condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	168.71949999999998	161.343	176.096
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	143.48633333333333	107.943	196.602
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	187.75866666666667	154.528	240.256
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	142.96066666666667	123.189	168.652
mycelia,1n,aB,28C 2wk,wood,CBS464.89	125.0144	96.9452	165.126
mycelia,1n,aB,28C 4wk,wood,CBS464.89	110.12733333333334	44.854	174.019
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	103.31256666666667	87.4605	127.261
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	94.56895	90.8037	98.3342
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	42.48186666666667	32.32	51.2587
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	103.90223333333334	87.3217	113.361
mycelia,2n,AaBb,28C 2wk,wood,OM18370	103.72493333333333	94.201	118.384
mycelia,2n,AaBb,28C 4wk,wood,OM18370	157.29866666666666	129.76	182.881
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	183.375	126.688	223.028
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	174.58033333333333	131.841	258.287
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	78.04363333333333	24.6789	112.908
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	65.63283333333334	21.4556	122.75
1n,aB,xylan+glc,CBS464.89	44.7896	24.427	75.3427
1n,aB,25mM raffin 5d,agar,CBS464.89	69.91466666666668	47.5677	99.3764
1n,aB,Avicel+glc,CBS464.89	44.800466666666665	31.7763	63.5539
1n,aB,Avicel,CBS464.89	45.42478333333333	25.7729	63.8577
1n,aB,1% arabingal 10d,agar,CBS464.89	204.26243333333332	50.5073	353.885
1n,aB,1% pectic 5d,agar,CBS464.89	100.57849999999999	87.232	121.942
1n,aB,1% beet pectin 10d,agar,CBS464.89	76.62513333333334	29.8953	101.063
1n,aB,1% arabinxyl 5d,agar,CBS464.89	53.17033333333333	42.3411	74.5043
1n,aB,1% E460 10d,agar,CBS464.89	23.576866666666668	10.2849	36.3359
1n,aB,1% xylogl 5d,agar,CBS464.89	130.55946666666665	48.8814	209.375
1n,aB,1% pectic 10d,agar,CBS464.89	200.454	192.3	210.339
1n,aB,1% arabingal 5d,agar,CBS464.89	80.2347	61.1115	91.1573
1n,aB,25mM Dglc 5d,agar,CBS464.89	46.090666666666664	40.9163	52.5214
1n,aB,1% inulin 10d,agar,CBS464.89	143.442	107.657	167.972
1n,aB,1% arabinxyl 10d,agar,CBS464.89	148.35066666666665	109.382	216.565
1n,aB,1% starch 5d,agar,CBS464.89	45.1025	34.402	59.7863
1n,aB,1% starch 10d,agar,CBS464.89	55.33385	40.0465	70.6212
1n,aB,xylan,CBS464.89	75.79036666666667	29.4131	131.74
1n,aB,1% xylogl 10d,agar,CBS464.89	193.941	152.778	234.78
1n,aB,1% beet pectin 5d,agar,CBS464.89	21.7551	17.9739	26.0378
1n,aB,25mM sucro 5d,agar,CBS464.89	115.306	101.289	143.313
1n,aB,1% E460 5d,agar,CBS464.89	47.159400000000005	46.082	48.2368
1n,aB,1% inulin 5d,agar,CBS464.89	73.95433333333334	59.3328	100.748
1n,aB,25mM malt 5d,agar,CBS464.89	78.2784	53.5661	122.19
rice straw 30d,DSM9615	129.1585	119.174	139.143
rice straw 25d,DSM9615	112.8735	105.158	120.589
rice straw 20d,DSM9615	131.985	131.985	131.985
rice straw 15d,DSM9615	161.348	153.614	169.082
rice straw 10d,DSM9615	119.295	115.531	123.059
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	132.49352	79.1104	209.054
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	147.90024	66.1305	270.039
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	83.86034000000001	59.5712	102.633
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	150.9898	105.07	242.244
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	160.72233333333332	135.713	177.879
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	228.231	191.866	255.65
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	159.749	138.755	182.19
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	114.09303333333334	90.6071	149.369
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	170.497	157.875	193.997
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	168.753	134.677	191.946
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	105.3402	98.5776	111.658
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	168.5155	164.928	172.103
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	225.596	211.136	252.135
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	120.63366666666667	102.645	146.626
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	123.89433333333334	111.469	146.014
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	152.169	152.169	152.169
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	210.947	209.817	212.077
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	156.87533333333334	124.069	201.891
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	139.255	104.448	156.813
mycelia,1n,aB,xyl,LN-AS,CBS464.89	213.633	188.943	238.323
2n,AaBb,25mM raffin 5d,agar,FBCC312	107.7888	77.9844	143.031
2n,AaBb,25mM sucro 5d,agar,FBCC312	201.61133333333333	161.613	264.78
2n,AaBb,1% starch 10d,agar,FBCC312	63.1697	30.5879	93.3614
2n,AaBb,1% starch 5d,agar,FBCC312	209.818	199.121	221.702
2n,AaBb,1% E460 10d,agar,FBCC312	78.13586666666666	33.8498	141.01
2n,AaBb,1% E460 5d,agar,FBCC312	44.590666666666664	27.7535	57.801
2n,AaBb,1% arabingal 10d,agar,FBCC312	142.14746666666667	98.4184	202.367
2n,AaBb,1% arabingal 5d,agar,FBCC312	84.4024	83.0508	86.0421
2n,AaBb,1% inulin 5d,agar,FBCC312	173.507	173.507	173.507
2n,AaBb,1% pectic 5d,agar,FBCC312	72.46565	6.37095	108.718
2n,AaBb,1% xylogl 10d,agar,FBCC312	106.2682	73.6224	138.914
2n,AaBb,1% xylogl 5d,agar,FBCC312	241.93793333333332	73.2874	570.256
2n,AaBb,25mM malt 5d,agar,FBCC312	73.69023333333334	45.4485	121.328
2n,AaBb,25mM Dglc 5d,agar,FBCC312	107.3897	73.6611	148.723
2n,AaBb,1% beet pectin 5d,agar,FBCC312	67.32483333333333	45.6259	83.6981
2n,AaBb,1% pectic 10d,agar,FBCC312	200.17633333333333	173.568	230.713
2n,AaBb,1% beet pectin 10d,agar,FBCC312	136.78603333333334	95.8081	172.254
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	109.17285	99.8167	118.529
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	73.7075	73.7075	73.7075
xylan,pFu..Cre1-39	27.871866666666666	26.2719	29.7613
xylan+glc,pFu..Cre1-39	22.023466666666668	19.412	24.8279
Avicel+glc,pFu..Cre1-39	27.702066666666667	26.0942	28.5512
Avicel,pFu..Cre1-39	55.637299999999996	52.3135	59.2919
Avicel+glc,pFu..Cre1-24	33.41846666666667	30.5167	36.3472
Avicel,pFu..Cre1-24	47.815599999999996	44.6994	49.4336
xylan,pFu..Cre1-24	24.510766666666665	23.6449	25.643
xylan+glc,pFu..Cre1-24	16.003033333333335	14.7898	16.8797
1n,Ab,CBS463.89	115.192	115.192	115.192
1n,Ab,OM18370.1	105.845	105.845	105.845
1n,aB,CBS464.89	109.466	109.466	109.466