condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	45.39625	40.8239	49.9686
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	56.2741	41.7585	72.7697
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	47.399433333333334	38.4489	55.9687
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	48.652	43.0766	54.2183
mycelia,1n,aB,28C 2wk,wood,CBS464.89	49.57706666666667	34.6914	63.8738
mycelia,1n,aB,28C 4wk,wood,CBS464.89	34.381099999999996	11.7117	54.7251
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	39.741033333333334	34.8928	46.1718
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	49.097750000000005	48.7196	49.4759
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.5376	13.8348	20.2302
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	35.31186666666667	33.7159	36.498
mycelia,2n,AaBb,28C 2wk,wood,OM18370	70.3943	63.219	78.6123
mycelia,2n,AaBb,28C 4wk,wood,OM18370	121.10533333333333	104.386	134.308
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	93.7698	74.7503	109.492
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	95.9285	76.1619	121.458
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	27.980153333333334	6.95246	43.0173
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	28.178866666666664	12.0194	54.75
1n,aB,xylan+glc,CBS464.89	107.44486666666667	79.5497	153.772
1n,aB,25mM raffin 5d,agar,CBS464.89	73.10986666666668	59.4994	82.4753
1n,aB,Avicel+glc,CBS464.89	48.384883333333335	34.5612	64.4281
1n,aB,Avicel,CBS464.89	57.195233333333334	40.5983	74.4593
1n,aB,1% arabingal 10d,agar,CBS464.89	155.66113333333334	46.1944	247.881
1n,aB,1% pectic 5d,agar,CBS464.89	104.08026666666666	85.5148	115.366
1n,aB,1% beet pectin 10d,agar,CBS464.89	117.26906666666666	52.6782	162.826
1n,aB,1% arabinxyl 5d,agar,CBS464.89	91.45396666666667	78.5605	115.044
1n,aB,1% E460 10d,agar,CBS464.89	47.3759	30.3524	65.9024
1n,aB,1% xylogl 5d,agar,CBS464.89	167.5401	75.1053	235.038
1n,aB,1% pectic 10d,agar,CBS464.89	199.183	189.128	216.68
1n,aB,1% arabingal 5d,agar,CBS464.89	95.2193	67.7004	146.834
1n,aB,25mM Dglc 5d,agar,CBS464.89	68.61076666666666	64.3819	76.181
1n,aB,1% inulin 10d,agar,CBS464.89	116.15763333333334	88.6999	148.99
1n,aB,1% arabinxyl 10d,agar,CBS464.89	220.28400000000002	149.074	335.305
1n,aB,1% starch 5d,agar,CBS464.89	52.32796666666667	40.4704	63.1894
1n,aB,1% starch 10d,agar,CBS464.89	60.94915	52.5934	69.3049
1n,aB,xylan,CBS464.89	108.68745	81.7202	157.282
1n,aB,1% xylogl 10d,agar,CBS464.89	242.379	197.911	290.212
1n,aB,1% beet pectin 5d,agar,CBS464.89	75.20073333333333	66.1015	92.9876
1n,aB,25mM sucro 5d,agar,CBS464.89	71.02506666666666	60.3377	79.9703
1n,aB,1% E460 5d,agar,CBS464.89	60.222	46.7702	73.6738
1n,aB,1% inulin 5d,agar,CBS464.89	74.70406666666666	46.6196	113.716
1n,aB,25mM malt 5d,agar,CBS464.89	122.04183333333333	72.2803	210.496
rice straw 30d,DSM9615	78.5976	77.0342	80.161
rice straw 25d,DSM9615	77.51605	70.3862	84.6459
rice straw 20d,DSM9615	89.7273	89.7273	89.7273
rice straw 15d,DSM9615	108.9294	90.1688	127.69
rice straw 10d,DSM9615	99.60285	94.5717	104.634
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	190.7494	126.071	271.854
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	284.7402	192.691	419.276
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	203.9928	165.442	278.335
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	197.8924	137.36	262.262
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	330.5713333333333	283.194	368.409
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	254.83733333333333	193.833	290.601
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	216.50933333333333	196.183	241.485
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	220.81633333333335	185.395	284.319
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	231.39333333333335	224.306	236.786
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	280.6106666666667	244.066	305.49
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	223.19066666666666	209.971	245.309
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	345.3405	340.795	349.886
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	351.973	331.486	377.71
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	203.23733333333334	186.835	226.022
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	217.429	202.698	233.325
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	389.927	389.927	389.927
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	293.736	272.92	314.552
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	266.513	197.645	327.929
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	210.01	179.259	227.514
mycelia,1n,aB,xyl,LN-AS,CBS464.89	310.076	286.044	334.108
2n,AaBb,25mM raffin 5d,agar,FBCC312	150.18966666666665	109.36	176.664
2n,AaBb,25mM sucro 5d,agar,FBCC312	243.62333333333333	126.455	325.111
2n,AaBb,1% starch 10d,agar,FBCC312	120.8245	65.5735	152.632
2n,AaBb,1% starch 5d,agar,FBCC312	299.81	268.13	318.018
2n,AaBb,1% E460 10d,agar,FBCC312	155.79216666666667	93.6945	203.886
2n,AaBb,1% E460 5d,agar,FBCC312	86.6208	65.964	102.469
2n,AaBb,1% arabingal 10d,agar,FBCC312	184.41766666666666	167.534	203.399
2n,AaBb,1% arabingal 5d,agar,FBCC312	133.33066666666667	120.619	144.769
2n,AaBb,1% inulin 5d,agar,FBCC312	282.327	282.327	282.327
2n,AaBb,1% pectic 5d,agar,FBCC312	91.02143333333333	12.8473	138.479
2n,AaBb,1% xylogl 10d,agar,FBCC312	212.994	194.084	231.904
2n,AaBb,1% xylogl 5d,agar,FBCC312	234.6394	60.2164	565.405
2n,AaBb,25mM malt 5d,agar,FBCC312	124.5621	69.7403	184.753
2n,AaBb,25mM Dglc 5d,agar,FBCC312	165.47333333333333	129.008	183.997
2n,AaBb,1% beet pectin 5d,agar,FBCC312	209.87366666666668	170.746	238.749
2n,AaBb,1% pectic 10d,agar,FBCC312	260.7153333333333	232.125	279.639
2n,AaBb,1% beet pectin 10d,agar,FBCC312	217.078	147.65	267.15
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	198.6825	146.989	250.376
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	118.249	118.249	118.249
xylan,pFu..Cre1-39	76.26886666666667	66.545	87.2037
xylan+glc,pFu..Cre1-39	95.6863	94.4812	96.6143
Avicel+glc,pFu..Cre1-39	39.8024	39.1766	40.3608
Avicel,pFu..Cre1-39	55.434066666666666	51.3614	57.4906
Avicel+glc,pFu..Cre1-24	43.19583333333333	36.6672	47.9392
Avicel,pFu..Cre1-24	58.06773333333334	54.6216	60.6025
xylan,pFu..Cre1-24	83.94206666666666	80.471	90.6661
xylan+glc,pFu..Cre1-24	84.89626666666666	77.7583	89.1075
1n,Ab,CBS463.89	76.036	76.036	76.036
1n,Ab,OM18370.1	53.0294	53.0294	53.0294
1n,aB,CBS464.89	76.1257	76.1257	76.1257