condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	262.5565	242.548	282.565
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	307.764	239.086	402.81
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	261.133	225.564	312.96
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	276.7493333333333	199.382	364.657
mycelia,1n,aB,28C 2wk,wood,CBS464.89	181.34666666666666	149.783	235.112
mycelia,1n,aB,28C 4wk,wood,CBS464.89	85.63463333333334	30.849	156.303
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	471.38966666666664	352.376	643.298
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	577.2845	563.272	591.297
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	183.19	124.245	227.112
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	198.81733333333332	176.938	228.696
mycelia,2n,AaBb,28C 2wk,wood,OM18370	667.008	603.792	790.527
mycelia,2n,AaBb,28C 4wk,wood,OM18370	428.1453333333334	155.696	760.772
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	590.267	354.962	755.787
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	262.6116666666667	169.06	325.093
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	111.74636666666666	35.9851	182.927
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	157.78446666666667	29.3735	354.979
1n,aB,xylan+glc,CBS464.89	8.766118333333333	3.77684	15.562
1n,aB,25mM raffin 5d,agar,CBS464.89	20.61055	7.19515	27.3937
1n,aB,Avicel+glc,CBS464.89	9.097318333333334	3.99023	17.0832
1n,aB,Avicel,CBS464.89	7.124326666666667	5.21272	9.61492
1n,aB,1% arabingal 10d,agar,CBS464.89	29.384933333333333	12.087	47.7073
1n,aB,1% pectic 5d,agar,CBS464.89	9.327383333333334	5.09785	12.4258
1n,aB,1% beet pectin 10d,agar,CBS464.89	33.96606666666667	25.7265	40.8637
1n,aB,1% arabinxyl 5d,agar,CBS464.89	5.973706666666667	4.91276	8.02886
1n,aB,1% E460 10d,agar,CBS464.89	8.13592	3.10086	14.982
1n,aB,1% xylogl 5d,agar,CBS464.89	11.451726666666666	4.61556	20.275
1n,aB,1% pectic 10d,agar,CBS464.89	30.730266666666665	21.8739	39.1049
1n,aB,1% arabingal 5d,agar,CBS464.89	5.7616933333333336	5.36392	6.48908
1n,aB,25mM Dglc 5d,agar,CBS464.89	7.512013333333334	5.77289	8.66468
1n,aB,1% inulin 10d,agar,CBS464.89	35.5561	22.2493	46.9213
1n,aB,1% arabinxyl 10d,agar,CBS464.89	28.409333333333333	25.4571	30.0916
1n,aB,1% starch 5d,agar,CBS464.89	4.750466666666667	3.75964	6.18666
1n,aB,1% starch 10d,agar,CBS464.89	21.77465	21.3212	22.2281
1n,aB,xylan,CBS464.89	17.698348333333332	4.9841	36.0268
1n,aB,1% xylogl 10d,agar,CBS464.89	40.6743	35.9532	48.7522
1n,aB,1% beet pectin 5d,agar,CBS464.89	3.425873333333333	2.81667	3.93053
1n,aB,25mM sucro 5d,agar,CBS464.89	8.937793333333333	7.11128	10.0965
1n,aB,1% E460 5d,agar,CBS464.89	3.7643199999999997	3.34648	4.18216
1n,aB,1% inulin 5d,agar,CBS464.89	6.621980000000001	5.93843	6.99152
1n,aB,25mM malt 5d,agar,CBS464.89	8.989356666666668	5.7212	13.2337
rice straw 30d,DSM9615	85.58515	83.9498	87.2205
rice straw 25d,DSM9615	98.69325	95.4905	101.896
rice straw 20d,DSM9615	298.735	298.735	298.735
rice straw 15d,DSM9615	524.5285	511.612	537.445
rice straw 10d,DSM9615	49.62235	44.3388	54.9059
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	33.13734	19.3386	46.3324
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	32.71904	23.5615	42.3756
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	16.35946	11.0259	24.2788
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	32.747	19.414	50.8897
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	8.525896666666668	7.67307	9.4083
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	15.271533333333334	12.7132	19.1018
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	7.417953333333333	7.06726	7.9534
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	5.570493333333333	5.07248	5.98397
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	10.133196666666667	7.57225	13.2192
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	7.39748	5.31685	10.2138
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	4.469373333333333	3.68058	4.9476
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	7.11004	5.52259	8.69749
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	15.901299999999999	14.1894	19.2992
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	4.461476666666667	4.31595	4.66622
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	5.2132000000000005	4.48991	6.57547
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	7.88932	7.88932	7.88932
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	14.02545	12.1918	15.8591
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	13.031083333333333	9.63395	15.7134
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	8.40553	6.32986	10.8356
mycelia,1n,aB,xyl,LN-AS,CBS464.89	83.1936	49.8012	116.586
2n,AaBb,25mM raffin 5d,agar,FBCC312	20.98163333333333	14.161	33.7007
2n,AaBb,25mM sucro 5d,agar,FBCC312	21.2261	16.7579	30.1569
2n,AaBb,1% starch 10d,agar,FBCC312	15.896	11.9313	22.812
2n,AaBb,1% starch 5d,agar,FBCC312	13.869966666666667	13.5121	14.1621
2n,AaBb,1% E460 10d,agar,FBCC312	17.1704	7.4162	22.7142
2n,AaBb,1% E460 5d,agar,FBCC312	4.337973333333333	3.14831	5.44306
2n,AaBb,1% arabingal 10d,agar,FBCC312	26.43413333333333	14.6581	41.4869
2n,AaBb,1% arabingal 5d,agar,FBCC312	7.889583333333333	6.14421	9.93284
2n,AaBb,1% inulin 5d,agar,FBCC312	11.4979	11.4979	11.4979
2n,AaBb,1% pectic 5d,agar,FBCC312	5.765283999999999	0.618112	9.54746
2n,AaBb,1% xylogl 10d,agar,FBCC312	24.817999999999998	15.1463	34.4897
2n,AaBb,1% xylogl 5d,agar,FBCC312	17.60634	5.77304	40.9385
2n,AaBb,25mM malt 5d,agar,FBCC312	7.480143333333333	5.41445	11.5512
2n,AaBb,25mM Dglc 5d,agar,FBCC312	11.575943333333333	7.00173	15.8054
2n,AaBb,1% beet pectin 5d,agar,FBCC312	6.417216666666667	5.4206	8.23922
2n,AaBb,1% pectic 10d,agar,FBCC312	21.962566666666667	14.7938	29.6585
2n,AaBb,1% beet pectin 10d,agar,FBCC312	45.5967	37.3542	55.2144
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	17.8542	14.8676	20.8408
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	6.33987	6.33987	6.33987
xylan,pFu..Cre1-39	5.475273333333334	5.11824	5.96506
xylan+glc,pFu..Cre1-39	5.7039100000000005	4.71902	7.25961
Avicel+glc,pFu..Cre1-39	5.44364	4.80068	6.5159
Avicel,pFu..Cre1-39	10.75665	8.93095	11.8965
Avicel+glc,pFu..Cre1-24	4.8497200000000005	4.49104	5.03211
Avicel,pFu..Cre1-24	4.732023333333333	4.51065	4.99354
xylan,pFu..Cre1-24	3.1706733333333332	1.96422	3.78097
xylan+glc,pFu..Cre1-24	2.665783333333333	2.1438	3.00061
1n,Ab,CBS463.89	261.703	261.703	261.703
1n,Ab,OM18370.1	426.175	426.175	426.175
1n,aB,CBS464.89	225.421	225.421	225.421