condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	43.21	42.9555	43.4645
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	26.8465	14.833	36.434
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	25.823733333333333	17.3332	37.2944
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	19.9876	16.5765	24.1115
mycelia,1n,aB,28C 2wk,wood,CBS464.89	14.708366666666667	13.5825	15.4605
mycelia,1n,aB,28C 4wk,wood,CBS464.89	10.588576666666667	5.92493	15.1704
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	14.951963333333333	9.60129	21.6987
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	15.14495	11.4088	18.8811
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.6114366666666666	2.10582	4.72391
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	43.31186666666667	24.563	56.1642
mycelia,2n,AaBb,28C 2wk,wood,OM18370	7.837956666666667	6.92304	8.93995
mycelia,2n,AaBb,28C 4wk,wood,OM18370	8.886126666666668	3.26928	12.2271
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	3.5042366666666664	3.35226	3.67892
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	8.672343333333334	4.86645	12.1574
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	11.72388	4.29384	16.019
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.70998	2.63952	15.7124
1n,aB,xylan+glc,CBS464.89	2.5416528333333335	0.738187	5.55906
1n,aB,25mM raffin 5d,agar,CBS464.89	1.9611043333333331	0.432843	3.17785
1n,aB,Avicel+glc,CBS464.89	4.700066666666666	1.11058	7.01232
1n,aB,Avicel,CBS464.89	2.9338326666666665	0.964566	4.91705
1n,aB,1% arabingal 10d,agar,CBS464.89	8.681123333333334	1.91267	16.5733
1n,aB,1% pectic 5d,agar,CBS464.89	2.8278266666666667	1.24461	3.98314
1n,aB,1% beet pectin 10d,agar,CBS464.89	10.979193333333335	8.41918	13.0393
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1.5511996666666668	0.472779	2.65428
1n,aB,1% E460 10d,agar,CBS464.89	3.13542	2.81982	3.73291
1n,aB,1% xylogl 5d,agar,CBS464.89	1.96963	1.2043	2.64684
1n,aB,1% pectic 10d,agar,CBS464.89	11.185533333333334	10.2755	11.7718
1n,aB,1% arabingal 5d,agar,CBS464.89	1.45455	1.24977	1.8334
1n,aB,25mM Dglc 5d,agar,CBS464.89	4.157096666666667	3.20623	4.70874
1n,aB,1% inulin 10d,agar,CBS464.89	2.71067	2.3763	3.11995
1n,aB,1% arabinxyl 10d,agar,CBS464.89	8.798016666666667	5.37944	14.1773
1n,aB,1% starch 5d,agar,CBS464.89	2.7889766666666667	1.83937	4.38581
1n,aB,1% starch 10d,agar,CBS464.89	7.28486	3.37322	11.1965
1n,aB,xylan,CBS464.89	3.3774765	0.262309	6.28368
1n,aB,1% xylogl 10d,agar,CBS464.89	12.618833333333333	10.4772	15.7492
1n,aB,1% beet pectin 5d,agar,CBS464.89	1.371341	0.401143	2.44266
1n,aB,25mM sucro 5d,agar,CBS464.89	2.301723	0.390859	4.3068
1n,aB,1% E460 5d,agar,CBS464.89	1.2877645	0.893419	1.68211
1n,aB,1% inulin 5d,agar,CBS464.89	2.9964733333333333	1.76501	4.40211
1n,aB,25mM malt 5d,agar,CBS464.89	2.6525433333333335	1.81066	3.3199
rice straw 30d,DSM9615	72.07755	57.8161	86.339
rice straw 25d,DSM9615	89.0737	78.2848	99.8626
rice straw 20d,DSM9615	50.3051	50.3051	50.3051
rice straw 15d,DSM9615	46.05785	42.0192	50.0965
rice straw 10d,DSM9615	15.4057	15.1337	15.6777
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	3.711944	3.30498	4.88155
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	8.760656	3.07594	13.6765
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	2.365328	2.05249	2.78474
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	2.8683899999999998	2.16962	4.02204
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	3.481796666666667	3.18738	3.84495
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1.3953866666666668	1.09582	1.81058
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	2.0476703333333335	0.732001	2.83269
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1.8093866666666667	1.58146	1.93954
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	2.1647133333333333	1.40104	2.81967
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	3.6741599999999996	2.69014	5.26932
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1.9665066666666666	1.55305	2.38592
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	2.3592500000000003	2.14446	2.57404
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	3.4244166666666667	2.40779	4.31894
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1.3919516666666667	0.854945	2.08041
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	2.6229233333333335	1.93145	3.48761
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1.92613	1.92613	1.92613
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	3.031545	2.39101	3.67208
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	4.74232	4.12061	5.08094
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	3.0738333333333334	2.18138	4.07395
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2.662205	2.20293	3.12148
2n,AaBb,25mM raffin 5d,agar,FBCC312	6.928716666666666	2.68904	10.8669
2n,AaBb,25mM sucro 5d,agar,FBCC312	1.485662	0.666256	2.48894
2n,AaBb,1% starch 10d,agar,FBCC312	12.45741	6.37432	21.0884
2n,AaBb,1% starch 5d,agar,FBCC312	1.562072	0.757126	2.82136
2n,AaBb,1% E460 10d,agar,FBCC312	13.956806666666667	2.81652	23.0364
2n,AaBb,1% E460 5d,agar,FBCC312	1.0455823333333334	0.719828	1.53099
2n,AaBb,1% arabingal 10d,agar,FBCC312	7.013843333333334	2.94748	11.3336
2n,AaBb,1% arabingal 5d,agar,FBCC312	2.49308	1.82134	3.51159
2n,AaBb,1% inulin 5d,agar,FBCC312	1.81945	1.81945	1.81945
2n,AaBb,1% pectic 5d,agar,FBCC312	9.879059	0.198067	20.444
2n,AaBb,1% xylogl 10d,agar,FBCC312	16.64461	5.44082	27.8484
2n,AaBb,1% xylogl 5d,agar,FBCC312	2.40059	1.5922	3.12429
2n,AaBb,25mM malt 5d,agar,FBCC312	3.9787933333333334	1.26007	7.15032
2n,AaBb,25mM Dglc 5d,agar,FBCC312	4.331623333333333	3.6034	5.09597
2n,AaBb,1% beet pectin 5d,agar,FBCC312	2.7716533333333335	2.56796	2.91441
2n,AaBb,1% pectic 10d,agar,FBCC312	14.0409	11.4123	15.8739
2n,AaBb,1% beet pectin 10d,agar,FBCC312	37.138000000000005	26.9004	46.0247
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	9.23494	6.82408	11.6458
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1.24335	1.24335	1.24335
xylan,pFu..Cre1-39	1.3627850000000001	0.599395	1.94381
xylan+glc,pFu..Cre1-39	1.5650833333333334	1.03195	1.86955
Avicel+glc,pFu..Cre1-39	3.5319033333333336	2.85183	4.78591
Avicel,pFu..Cre1-39	2.868653333333333	2.21737	4.10607
Avicel+glc,pFu..Cre1-24	4.385273333333333	3.58207	5.37495
Avicel,pFu..Cre1-24	1.6165446666666667	0.799544	2.90428
xylan,pFu..Cre1-24	0.950956	0.41245	1.46133
xylan+glc,pFu..Cre1-24	1.134957	0.620751	1.46516
1n,Ab,CBS463.89	24.4074	24.4074	24.4074
1n,Ab,OM18370.1	5.54039	5.54039	5.54039
1n,aB,CBS464.89	19.8557	19.8557	19.8557