condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.17345	36.7296	43.6173
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	33.435	19.4695	40.7483
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	24.36	18.8111	33.2729
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	23.222966666666668	16.7466	33.5634
mycelia,1n,aB,28C 2wk,wood,CBS464.89	23.6423	14.5585	31.826
mycelia,1n,aB,28C 4wk,wood,CBS464.89	6.797396666666667	4.50996	8.34585
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	20.384900000000002	15.6118	25.7944
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	28.27835	13.5769	42.9798
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.7085566666666665	3.25853	6.03297
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	41.27923333333334	14.691	65.2082
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1.3349733333333333	0.0	3.11277
mycelia,2n,AaBb,28C 4wk,wood,OM18370	3.1257266666666665	0.0	5.27114
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	3.9763333333333333	2.90748	4.92509
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	3.50802	2.26502	4.28983
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	10.791833333333333	4.65505	18.5725
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.911883333333334	3.10235	13.1854
1n,aB,xylan+glc,CBS464.89	1.141512	0.0	2.18219
1n,aB,25mM raffin 5d,agar,CBS464.89	6.324693333333333	2.16791	9.59414
1n,aB,Avicel+glc,CBS464.89	6.149216666666667	4.34296	7.93495
1n,aB,Avicel,CBS464.89	6.12486	1.78277	13.4659
1n,aB,1% arabingal 10d,agar,CBS464.89	3.94601	2.02325	5.78831
1n,aB,1% pectic 5d,agar,CBS464.89	2.7556433333333334	0.0	4.97552
1n,aB,1% beet pectin 10d,agar,CBS464.89	16.279096666666668	7.42159	29.7514
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.6911766666666667	0.0	2.07353
1n,aB,1% E460 10d,agar,CBS464.89	4.949016666666667	3.0778	7.45711
1n,aB,1% xylogl 5d,agar,CBS464.89	4.26468	2.42738	7.25571
1n,aB,1% pectic 10d,agar,CBS464.89	2.1465	0.0	3.76169
1n,aB,1% arabingal 5d,agar,CBS464.89	6.126503333333334	2.42424	12.569
1n,aB,25mM Dglc 5d,agar,CBS464.89	2.81564	2.00822	4.06681
1n,aB,1% inulin 10d,agar,CBS464.89	2.61379	1.03135	5.08949
1n,aB,1% arabinxyl 10d,agar,CBS464.89	12.990343333333334	9.32873	14.875
1n,aB,1% starch 5d,agar,CBS464.89	1.9283299999999999	0.0	5.78499
1n,aB,1% starch 10d,agar,CBS464.89	19.4476	14.8047	24.0905
1n,aB,xylan,CBS464.89	2.6051688333333334	0.693683	4.66164
1n,aB,1% xylogl 10d,agar,CBS464.89	17.503093333333332	3.06588	37.4794
1n,aB,1% beet pectin 5d,agar,CBS464.89	3.0940133333333333	0.0	5.03869
1n,aB,25mM sucro 5d,agar,CBS464.89	4.92398	3.65051	6.98688
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	3.0990266666666666	0.0	5.97093
1n,aB,25mM malt 5d,agar,CBS464.89	3.0053666666666667	2.1949	3.83069
rice straw 30d,DSM9615	20.702399999999997	18.4635	22.9413
rice straw 25d,DSM9615	31.599899999999998	25.1401	38.0597
rice straw 20d,DSM9615	36.4903	36.4903	36.4903
rice straw 15d,DSM9615	53.71925	47.0371	60.4014
rice straw 10d,DSM9615	12.110800000000001	10.4015	13.8201
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	3.1378772	0.769856	5.31564
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	5.759742	3.05073	9.96755
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1.9726388	0.736434	3.61857
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	2.4248202	0.723441	6.74246
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	2.4817	0.9501	4.62186
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2.2207866666666667	1.91525	2.81515
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	3.20281	2.9037	3.79022
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1.5439166666666666	0.0	2.79773
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	0.600735	0.0	0.924947
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	2.9571133333333335	1.77107	4.52566
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	4.375453333333333	2.59237	6.88324
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	4.532135	2.71094	6.35333
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	3.746342333333333	0.937887	6.66258
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2.1970506666666667	0.904372	4.68647
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1.4988433333333333	0.0	2.63915
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	4.63065	4.63065	4.63065
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	3.2154249999999998	1.8066	4.62425
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	3.544116666666667	1.72439	6.01843
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	2.723676666666667	1.77499	3.62753
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2.518715	0.0	5.03743
2n,AaBb,25mM raffin 5d,agar,FBCC312	12.173983333333334	3.55563	22.9904
2n,AaBb,25mM sucro 5d,agar,FBCC312	6.32347	3.44263	10.5716
2n,AaBb,1% starch 10d,agar,FBCC312	11.63152	8.29601	17.6742
2n,AaBb,1% starch 5d,agar,FBCC312	7.405056666666667	2.00224	14.6472
2n,AaBb,1% E460 10d,agar,FBCC312	12.595433333333332	2.4828	24.7138
2n,AaBb,1% E460 5d,agar,FBCC312	1.4154933333333333	0.0	2.34287
2n,AaBb,1% arabingal 10d,agar,FBCC312	10.101506666666667	4.06429	16.7648
2n,AaBb,1% arabingal 5d,agar,FBCC312	2.2389433333333333	1.03199	3.8302
2n,AaBb,1% inulin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% pectic 5d,agar,FBCC312	5.182969	0.349197	9.66765
2n,AaBb,1% xylogl 10d,agar,FBCC312	16.822705	6.97621	26.6692
2n,AaBb,1% xylogl 5d,agar,FBCC312	4.446205	0.869715	7.79044
2n,AaBb,25mM malt 5d,agar,FBCC312	4.86289	2.22154	7.9179
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1.43946	0.0	2.69558
2n,AaBb,1% beet pectin 5d,agar,FBCC312	4.1749133333333335	3.36966	4.59721
2n,AaBb,1% pectic 10d,agar,FBCC312	6.70006	4.84389	7.8273
2n,AaBb,1% beet pectin 10d,agar,FBCC312	20.0868	13.5786	27.451
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	13.29475	11.519	15.0705
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	2.81835	2.81835	2.81835
xylan,pFu..Cre1-39	3.9902	2.20305	6.68649
xylan+glc,pFu..Cre1-39	1.99795	0.0	4.41264
Avicel+glc,pFu..Cre1-39	8.69607	7.18263	9.50362
Avicel,pFu..Cre1-39	3.46272	2.83367	4.16258
Avicel+glc,pFu..Cre1-24	8.183543333333333	5.69752	12.4567
Avicel,pFu..Cre1-24	3.147936666666667	2.73557	3.42017
xylan,pFu..Cre1-24	1.7093233333333333	0.0	2.90863
xylan+glc,pFu..Cre1-24	0.5209666666666667	0.0	1.5629
1n,Ab,CBS463.89	32.8675	32.8675	32.8675
1n,Ab,OM18370.1	1.58397	1.58397	1.58397
1n,aB,CBS464.89	29.6412	29.6412	29.6412