condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	99.88935000000001	54.7967	144.982
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	102.60466666666667	62.7112	178.126
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	200.51526666666666	94.8208	341.001
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	109.22233333333334	54.44	155.607
mycelia,1n,aB,28C 2wk,wood,CBS464.89	90.80510000000001	41.1393	174.068
mycelia,1n,aB,28C 4wk,wood,CBS464.89	138.72246666666666	33.6839	320.942
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	77.7868	63.8185	100.527
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	161.07600000000002	144.442	177.71
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.7039	19.2284	35.7873
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	202.36133333333333	147.824	242.179
mycelia,2n,AaBb,28C 2wk,wood,OM18370	92.96086666666666	62.0209	139.376
mycelia,2n,AaBb,28C 4wk,wood,OM18370	239.278	213.216	265.962
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	110.47886666666666	43.5974	201.29
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	210.77733333333333	130.4	296.583
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	108.17026666666666	21.0598	184.065
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	65.63550333333333	5.81791	172.837
1n,aB,xylan+glc,CBS464.89	466.467	151.284	842.712
1n,aB,25mM raffin 5d,agar,CBS464.89	1270.5406666666668	941.092	1637.61
1n,aB,Avicel+glc,CBS464.89	279.9961666666667	136.898	435.171
1n,aB,Avicel,CBS464.89	1056.2348333333334	109.246	2436.46
1n,aB,1% arabingal 10d,agar,CBS464.89	961.8119999999999	255.786	1480.56
1n,aB,1% pectic 5d,agar,CBS464.89	961.2453333333334	559.532	1457.73
1n,aB,1% beet pectin 10d,agar,CBS464.89	350.5283333333333	156.732	475.384
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1719.98	1095.34	2437.44
1n,aB,1% E460 10d,agar,CBS464.89	256.44599999999997	203.66	333.847
1n,aB,1% xylogl 5d,agar,CBS464.89	1465.76	1161.4	1723.56
1n,aB,1% pectic 10d,agar,CBS464.89	1186.0986666666668	346.699	2753.6
1n,aB,1% arabingal 5d,agar,CBS464.89	981.248	714.719	1446.23
1n,aB,25mM Dglc 5d,agar,CBS464.89	1275.8933333333332	1120.06	1486.26
1n,aB,1% inulin 10d,agar,CBS464.89	335.1503333333333	322.123	349.454
1n,aB,1% arabinxyl 10d,agar,CBS464.89	785.753	662.485	950.047
1n,aB,1% starch 5d,agar,CBS464.89	969.9286666666667	775.156	1109.47
1n,aB,1% starch 10d,agar,CBS464.89	222.2165	150.679	293.754
1n,aB,xylan,CBS464.89	1445.517	294.67	2658.27
1n,aB,1% xylogl 10d,agar,CBS464.89	1069.1953333333333	929.753	1346.49
1n,aB,1% beet pectin 5d,agar,CBS464.89	464.971	334.255	537.581
1n,aB,25mM sucro 5d,agar,CBS464.89	753.3316666666666	599.285	951.179
1n,aB,1% E460 5d,agar,CBS464.89	691.104	635.578	746.63
1n,aB,1% inulin 5d,agar,CBS464.89	1992.5733333333333	1068.54	2497.27
1n,aB,25mM malt 5d,agar,CBS464.89	1217.7846666666667	471.944	1729.1
rice straw 30d,DSM9615	830.877	443.554	1218.2
rice straw 25d,DSM9615	408.945	393.877	424.013
rice straw 20d,DSM9615	589.915	589.915	589.915
rice straw 15d,DSM9615	300.79150000000004	228.812	372.771
rice straw 10d,DSM9615	929.758	847.266	1012.25
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	832.1388000000001	483.056	1350.14
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	1731.416	1457.18	2523.7
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	659.1756	223.855	1523.35
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	1150.7982	661.332	1590.04
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1849.1766666666667	1512.32	2097.98
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	680.1806666666666	542.996	921.04
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1187.505	950.875	1516.74
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1553.0696666666668	718.853	3126.69
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1233.6946666666668	927.794	1465.93
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1857.7566666666667	1482.29	2165.35
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1119.1866666666665	1062.11	1189.87
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	2255.5	2040.42	2470.58
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2534.0166666666664	2018.26	3418.95
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	812.0466666666666	653.076	1115.08
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1176.3166666666666	712.7	1640.13
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1339.7	1339.7	1339.7
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	3371.38	2995.45	3747.31
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	1912.9433333333334	1184.26	2287.92
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1459.4333333333334	1345.12	1642.68
mycelia,1n,aB,xyl,LN-AS,CBS464.89	4350.585	4224.58	4476.59
2n,AaBb,25mM raffin 5d,agar,FBCC312	1618.6803333333332	879.401	2394.86
2n,AaBb,25mM sucro 5d,agar,FBCC312	2121.7563333333333	891.429	3228.61
2n,AaBb,1% starch 10d,agar,FBCC312	390.26466666666664	130.804	848.396
2n,AaBb,1% starch 5d,agar,FBCC312	1257.2266666666667	802.44	1489.37
2n,AaBb,1% E460 10d,agar,FBCC312	484.9	125.074	1197.24
2n,AaBb,1% E460 5d,agar,FBCC312	264.63866666666667	245.299	282.984
2n,AaBb,1% arabingal 10d,agar,FBCC312	484.007	317.444	697.888
2n,AaBb,1% arabingal 5d,agar,FBCC312	857.8326666666667	345.548	1236.37
2n,AaBb,1% inulin 5d,agar,FBCC312	891.616	891.616	891.616
2n,AaBb,1% pectic 5d,agar,FBCC312	244.82150000000001	29.8565	392.51
2n,AaBb,1% xylogl 10d,agar,FBCC312	700.3875	573.096	827.679
2n,AaBb,1% xylogl 5d,agar,FBCC312	1604.8	1196.36	2057.43
2n,AaBb,25mM malt 5d,agar,FBCC312	666.015	511.149	811.191
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1183.5	1028.92	1305.16
2n,AaBb,1% beet pectin 5d,agar,FBCC312	593.0003333333334	415.056	719.623
2n,AaBb,1% pectic 10d,agar,FBCC312	600.8486666666666	386.592	861.995
2n,AaBb,1% beet pectin 10d,agar,FBCC312	740.225	615.263	933.747
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	565.0260000000001	408.153	721.899
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1069.19	1069.19	1069.19
xylan,pFu..Cre1-39	2080.5133333333333	2023.23	2176.9
xylan+glc,pFu..Cre1-39	440.7993333333333	397.418	482.115
Avicel+glc,pFu..Cre1-39	269.0973333333333	244.65	286.006
Avicel,pFu..Cre1-39	2579.1633333333334	2315.7	2801.05
Avicel+glc,pFu..Cre1-24	217.239	180.312	250.002
Avicel,pFu..Cre1-24	1787.79	1537.19	2012.89
xylan,pFu..Cre1-24	2724.213333333333	2206.97	3180.54
xylan+glc,pFu..Cre1-24	723.1066666666667	618.623	833.585
1n,Ab,CBS463.89	300.465	300.465	300.465
1n,Ab,OM18370.1	86.8435	86.8435	86.8435
1n,aB,CBS464.89	258.484	258.484	258.484