condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	43.6755	40.9113	46.4397
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	19.632266666666666	14.536	26.0465
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	58.65346666666667	41.179	82.1619
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	29.214233333333333	23.9588	33.7118
mycelia,1n,aB,28C 2wk,wood,CBS464.89	10.244019999999999	8.30106	11.8121
mycelia,1n,aB,28C 4wk,wood,CBS464.89	11.279883333333334	2.60735	22.0227
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	65.6186	55.4286	73.347
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	20.2423	19.4634	21.0212
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.508953333333333	5.77216	6.89894
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	50.17746666666667	40.3813	56.0905
mycelia,2n,AaBb,28C 2wk,wood,OM18370	19.108266666666665	15.1543	26.1831
mycelia,2n,AaBb,28C 4wk,wood,OM18370	33.7066	30.7759	38.1498
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	19.241233333333334	18.1946	20.8178
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	71.05763333333333	51.8245	92.3791
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	56.6212	20.227	94.5499
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.12541	4.87137	14.6254
1n,aB,xylan+glc,CBS464.89	17.451033333333335	8.72962	41.9792
1n,aB,25mM raffin 5d,agar,CBS464.89	21.79116666666667	11.0675	29.0909
1n,aB,Avicel+glc,CBS464.89	12.23247	9.3876	19.1358
1n,aB,Avicel,CBS464.89	13.235545	9.66097	14.4793
1n,aB,1% arabingal 10d,agar,CBS464.89	17.971	16.5264	19.0733
1n,aB,1% pectic 5d,agar,CBS464.89	12.967733333333333	9.6235	15.8866
1n,aB,1% beet pectin 10d,agar,CBS464.89	19.278233333333333	12.6294	25.356
1n,aB,1% arabinxyl 5d,agar,CBS464.89	13.4618	12.3179	14.3904
1n,aB,1% E460 10d,agar,CBS464.89	29.086166666666667	18.2838	40.8262
1n,aB,1% xylogl 5d,agar,CBS464.89	12.829506666666665	8.41852	17.9032
1n,aB,1% pectic 10d,agar,CBS464.89	18.3219	15.162	21.298
1n,aB,1% arabingal 5d,agar,CBS464.89	18.213	12.887	22.502
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.880833333333333	7.829	11.1181
1n,aB,1% inulin 10d,agar,CBS464.89	10.019386666666668	8.94326	10.7219
1n,aB,1% arabinxyl 10d,agar,CBS464.89	24.0037	21.4745	28.6004
1n,aB,1% starch 5d,agar,CBS464.89	10.215363333333332	7.82609	12.6176
1n,aB,1% starch 10d,agar,CBS464.89	22.0131	18.7019	25.3243
1n,aB,xylan,CBS464.89	13.78026	7.01805	21.7506
1n,aB,1% xylogl 10d,agar,CBS464.89	43.547200000000004	29.5961	52.1831
1n,aB,1% beet pectin 5d,agar,CBS464.89	10.796696666666666	7.68049	13.6408
1n,aB,25mM sucro 5d,agar,CBS464.89	11.307966666666667	8.64051	15.3053
1n,aB,1% E460 5d,agar,CBS464.89	11.96585	11.0658	12.8659
1n,aB,1% inulin 5d,agar,CBS464.89	12.80933	9.53159	16.9805
1n,aB,25mM malt 5d,agar,CBS464.89	14.982336666666667	9.77811	24.9823
rice straw 30d,DSM9615	112.2652	95.8244	128.706
rice straw 25d,DSM9615	148.6835	148.568	148.799
rice straw 20d,DSM9615	26.3707	26.3707	26.3707
rice straw 15d,DSM9615	17.5111	16.2003	18.8219
rice straw 10d,DSM9615	19.248150000000003	16.6889	21.8074
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	23.36172	18.9109	35.2429
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	19.77692	14.8665	23.9829
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	27.33596	22.907	30.9655
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	32.29644	18.5903	39.5524
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	29.975733333333334	26.6331	32.4328
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	23.1884	21.4295	24.4441
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	29.087933333333332	22.9948	36.1487
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	32.583933333333334	32.2878	32.8554
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	27.916966666666667	26.7898	29.3622
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	30.996466666666667	28.8508	32.5139
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	28.7751	25.4499	31.5992
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	35.8963	34.8929	36.8997
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	28.3502	25.6205	30.4694
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	27.067933333333333	25.4042	28.0375
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	32.27376666666667	31.9785	32.6704
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	27.9384	27.9384	27.9384
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	31.355800000000002	30.5196	32.192
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	26.69943333333333	24.8093	28.3787
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	31.6404	30.9742	32.4646
mycelia,1n,aB,xyl,LN-AS,CBS464.89	23.652900000000002	21.776	25.5298
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.905633333333334	17.9022	27.7418
2n,AaBb,25mM sucro 5d,agar,FBCC312	21.7245	15.4981	26.4521
2n,AaBb,1% starch 10d,agar,FBCC312	19.86006666666667	13.3987	25.2191
2n,AaBb,1% starch 5d,agar,FBCC312	20.910833333333333	13.3812	26.1036
2n,AaBb,1% E460 10d,agar,FBCC312	25.63426666666667	22.0573	31.4543
2n,AaBb,1% E460 5d,agar,FBCC312	10.09838	8.91614	11.3084
2n,AaBb,1% arabingal 10d,agar,FBCC312	32.83286666666667	29.104	35.1598
2n,AaBb,1% arabingal 5d,agar,FBCC312	23.0805	20.2276	26.4382
2n,AaBb,1% inulin 5d,agar,FBCC312	13.9344	13.9344	13.9344
2n,AaBb,1% pectic 5d,agar,FBCC312	13.40408	2.13924	20.0261
2n,AaBb,1% xylogl 10d,agar,FBCC312	40.869299999999996	38.8392	42.8994
2n,AaBb,1% xylogl 5d,agar,FBCC312	17.548633333333335	14.0466	23.1397
2n,AaBb,25mM malt 5d,agar,FBCC312	16.3425	13.6095	19.6166
2n,AaBb,25mM Dglc 5d,agar,FBCC312	17.253366666666665	11.8997	22.5962
2n,AaBb,1% beet pectin 5d,agar,FBCC312	21.881233333333334	19.2878	23.2988
2n,AaBb,1% pectic 10d,agar,FBCC312	37.00763333333333	34.3289	39.0265
2n,AaBb,1% beet pectin 10d,agar,FBCC312	29.917633333333335	27.3488	33.1637
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	38.34665	34.7091	41.9842
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	28.7762	28.7762	28.7762
xylan,pFu..Cre1-39	16.674266666666668	12.8694	19.0857
xylan+glc,pFu..Cre1-39	20.450266666666668	18.4195	22.5272
Avicel+glc,pFu..Cre1-39	33.1441	27.1879	39.4019
Avicel,pFu..Cre1-39	41.246633333333335	33.0582	46.4937
Avicel+glc,pFu..Cre1-24	8.380616666666667	6.67671	9.89533
Avicel,pFu..Cre1-24	9.335383333333333	7.61913	11.1089
xylan,pFu..Cre1-24	9.558933333333334	9.20138	9.75607
xylan+glc,pFu..Cre1-24	9.664703333333334	8.91934	11.0079
1n,Ab,CBS463.89	24.2368	24.2368	24.2368
1n,Ab,OM18370.1	19.0398	19.0398	19.0398
1n,aB,CBS464.89	13.3128	13.3128	13.3128