condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	220.328	200.547	240.109
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	155.40266666666668	132.757	195.791
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	132.98633333333333	112.935	148.326
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	130.27436666666665	76.4081	184.487
mycelia,1n,aB,28C 2wk,wood,CBS464.89	106.73756666666667	58.1887	140.191
mycelia,1n,aB,28C 4wk,wood,CBS464.89	122.7808	50.3174	175.126
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	182.22266666666667	167.731	196.556
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	169.5085	166.499	172.518
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	64.09136666666666	37.4912	82.4186
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	132.006	125.547	142.831
mycelia,2n,AaBb,28C 2wk,wood,OM18370	110.3291	81.4343	149.4
mycelia,2n,AaBb,28C 4wk,wood,OM18370	191.55266666666668	159.275	234.448
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	154.39666666666668	138.484	166.759
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	103.5275	53.3045	151.527
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	141.54146666666665	37.2404	257.813
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	47.96973333333333	34.9904	70.5529
1n,aB,xylan+glc,CBS464.89	272.3045	186.023	341.833
1n,aB,25mM raffin 5d,agar,CBS464.89	166.48766666666666	150.119	177.832
1n,aB,Avicel+glc,CBS464.89	225.191	167.073	265.526
1n,aB,Avicel,CBS464.89	219.35266666666666	136.542	282.636
1n,aB,1% arabingal 10d,agar,CBS464.89	175.68933333333334	114.061	215.591
1n,aB,1% pectic 5d,agar,CBS464.89	185.70166666666665	146.166	241.73
1n,aB,1% beet pectin 10d,agar,CBS464.89	186.49053333333333	96.0346	255.392
1n,aB,1% arabinxyl 5d,agar,CBS464.89	220.29966666666667	196.765	252.358
1n,aB,1% E460 10d,agar,CBS464.89	141.08633333333333	134.01	151.261
1n,aB,1% xylogl 5d,agar,CBS464.89	205.486	196.023	215.421
1n,aB,1% pectic 10d,agar,CBS464.89	182.24833333333333	157.333	197.335
1n,aB,1% arabingal 5d,agar,CBS464.89	297.2606666666667	170.535	406.954
1n,aB,25mM Dglc 5d,agar,CBS464.89	183.21333333333334	172.773	199.083
1n,aB,1% inulin 10d,agar,CBS464.89	95.94833333333334	87.2167	110.371
1n,aB,1% arabinxyl 10d,agar,CBS464.89	145.87166666666667	132.131	158.295
1n,aB,1% starch 5d,agar,CBS464.89	191.02833333333334	180.652	210.409
1n,aB,1% starch 10d,agar,CBS464.89	117.4745	113.168	121.781
1n,aB,xylan,CBS464.89	245.13016666666667	187.21	336.6
1n,aB,1% xylogl 10d,agar,CBS464.89	218.06866666666667	185.889	244.466
1n,aB,1% beet pectin 5d,agar,CBS464.89	189.69233333333335	170.93	206.71
1n,aB,25mM sucro 5d,agar,CBS464.89	138.52833333333334	134.475	145.144
1n,aB,1% E460 5d,agar,CBS464.89	211.9625	209.089	214.836
1n,aB,1% inulin 5d,agar,CBS464.89	231.929	197.334	300.117
1n,aB,25mM malt 5d,agar,CBS464.89	217.00300000000001	200.805	237.193
rice straw 30d,DSM9615	341.50300000000004	288.636	394.37
rice straw 25d,DSM9615	404.28049999999996	386.537	422.024
rice straw 20d,DSM9615	293.973	293.973	293.973
rice straw 15d,DSM9615	310.501	309.315	311.687
rice straw 10d,DSM9615	398.182	376.993	419.371
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	430.6206	316.369	617.92
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	340.093	293.345	356.886
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	452.1762	359.912	560.59
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	455.44100000000003	395.703	551.556
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	411.574	375.325	454.553
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	339.486	297.965	382.799
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	538.977	436.435	677.823
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	488.61	432.471	582.13
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	382.66633333333334	372.647	389.704
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	357.45	352.123	362.765
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	384.4	378.061	388.775
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	390.6185	345.104	436.133
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	359.0926666666667	323.533	403.437
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	440.71866666666665	434.573	446.04
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	398.8523333333333	355.784	456.875
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	380.898	380.898	380.898
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	362.86199999999997	315.359	410.365
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	359.07933333333335	323.298	379.027
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	374.301	328.694	424.082
mycelia,1n,aB,xyl,LN-AS,CBS464.89	269.33050000000003	235.719	302.942
2n,AaBb,25mM raffin 5d,agar,FBCC312	156.30666666666667	115.132	193.986
2n,AaBb,25mM sucro 5d,agar,FBCC312	193.759	142.672	251.408
2n,AaBb,1% starch 10d,agar,FBCC312	208.21533333333335	153.973	241.971
2n,AaBb,1% starch 5d,agar,FBCC312	236.97433333333333	132.345	301.204
2n,AaBb,1% E460 10d,agar,FBCC312	175.22566666666665	115.918	286.096
2n,AaBb,1% E460 5d,agar,FBCC312	155.13733333333334	132.492	167.15
2n,AaBb,1% arabingal 10d,agar,FBCC312	239.33233333333334	186.176	287.91
2n,AaBb,1% arabingal 5d,agar,FBCC312	275.121	271.77	277.281
2n,AaBb,1% inulin 5d,agar,FBCC312	175.678	175.678	175.678
2n,AaBb,1% pectic 5d,agar,FBCC312	106.10526666666667	19.6008	156.711
2n,AaBb,1% xylogl 10d,agar,FBCC312	280.6915	240.249	321.134
2n,AaBb,1% xylogl 5d,agar,FBCC312	327.74266666666665	230.904	409.707
2n,AaBb,25mM malt 5d,agar,FBCC312	211.69566666666665	142.178	326.763
2n,AaBb,25mM Dglc 5d,agar,FBCC312	213.02366666666666	192.605	223.424
2n,AaBb,1% beet pectin 5d,agar,FBCC312	237.96666666666667	222.364	247.477
2n,AaBb,1% pectic 10d,agar,FBCC312	220.235	196.067	256.139
2n,AaBb,1% beet pectin 10d,agar,FBCC312	456.666	348.147	546.259
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	232.39600000000002	226.304	238.488
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	297.667	297.667	297.667
xylan,pFu..Cre1-39	316.279	306.288	331.28
xylan+glc,pFu..Cre1-39	335.903	325.619	351.702
Avicel+glc,pFu..Cre1-39	269.402	251.576	289.86
Avicel,pFu..Cre1-39	266.724	251.965	283.986
Avicel+glc,pFu..Cre1-24	242.66966666666667	224.445	266.009
Avicel,pFu..Cre1-24	226.82133333333334	226.021	228.375
xylan,pFu..Cre1-24	323.356	288.114	374.594
xylan+glc,pFu..Cre1-24	289.231	275.623	304.997
1n,Ab,CBS463.89	151.346	151.346	151.346
1n,Ab,OM18370.1	93.8958	93.8958	93.8958
1n,aB,CBS464.89	182.581	182.581	182.581