condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	71.19105	68.5434	73.8387
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	76.57806666666667	54.0776	95.6935
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	99.47976666666666	77.5093	111.675
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	72.8095	67.7527	78.2927
mycelia,1n,aB,28C 2wk,wood,CBS464.89	54.7701	37.5243	68.8382
mycelia,1n,aB,28C 4wk,wood,CBS464.89	74.3179	18.3032	127.96
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	113.57703333333333	95.9041	123.751
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	88.80435	78.1486	99.4601
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.553566666666665	22.9629	37.059
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	99.38003333333333	94.2531	103.324
mycelia,2n,AaBb,28C 2wk,wood,OM18370	81.3101	75.9266	88.2121
mycelia,2n,AaBb,28C 4wk,wood,OM18370	119.37933333333334	113.091	130.678
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	114.61976666666666	94.7333	137.786
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	98.41106666666667	74.3186	123.572
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	83.93326666666667	21.5602	139.391
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.502233333333333	15.0144	41.351
1n,aB,xylan+glc,CBS464.89	62.6964	30.8562	89.8062
1n,aB,25mM raffin 5d,agar,CBS464.89	63.068666666666665	43.8147	79.4926
1n,aB,Avicel+glc,CBS464.89	58.2389	37.9443	85.2958
1n,aB,Avicel,CBS464.89	51.81576666666666	37.4051	64.8211
1n,aB,1% arabingal 10d,agar,CBS464.89	152.56423333333333	73.7917	220.523
1n,aB,1% pectic 5d,agar,CBS464.89	99.22866666666667	83.6283	119.279
1n,aB,1% beet pectin 10d,agar,CBS464.89	93.2289	56.3197	114.98
1n,aB,1% arabinxyl 5d,agar,CBS464.89	51.4465	47.6873	54.6038
1n,aB,1% E460 10d,agar,CBS464.89	60.99186666666667	46.8316	72.6255
1n,aB,1% xylogl 5d,agar,CBS464.89	50.53933333333333	42.9812	60.706
1n,aB,1% pectic 10d,agar,CBS464.89	160.74833333333333	128.154	186.132
1n,aB,1% arabingal 5d,agar,CBS464.89	76.65259999999999	34.6125	100.734
1n,aB,25mM Dglc 5d,agar,CBS464.89	35.866699999999994	29.3907	41.0496
1n,aB,1% inulin 10d,agar,CBS464.89	52.58826666666667	38.8132	67.3919
1n,aB,1% arabinxyl 10d,agar,CBS464.89	108.774	100.057	115.02
1n,aB,1% starch 5d,agar,CBS464.89	44.8847	38.9465	54.6512
1n,aB,1% starch 10d,agar,CBS464.89	59.77615	57.4839	62.0684
1n,aB,xylan,CBS464.89	72.77966666666667	65.1728	85.8602
1n,aB,1% xylogl 10d,agar,CBS464.89	139.17066666666668	131.09	150.388
1n,aB,1% beet pectin 5d,agar,CBS464.89	51.01453333333333	46.8205	55.202
1n,aB,25mM sucro 5d,agar,CBS464.89	35.33583333333333	28.2417	41.3005
1n,aB,1% E460 5d,agar,CBS464.89	43.923199999999994	36.5907	51.2557
1n,aB,1% inulin 5d,agar,CBS464.89	65.43576666666667	60.7216	71.0866
1n,aB,25mM malt 5d,agar,CBS464.89	46.232	32.1228	62.5238
rice straw 30d,DSM9615	136.51749999999998	129.962	143.073
rice straw 25d,DSM9615	107.732	105.123	110.341
rice straw 20d,DSM9615	116.254	116.254	116.254
rice straw 15d,DSM9615	68.0351	66.4827	69.5875
rice straw 10d,DSM9615	252.4445	241.631	263.258
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	60.322379999999995	48.8757	83.252
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	70.24512	63.543	81.4343
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	69.29698	59.0474	77.6691
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	67.40556	54.0916	84.5936
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	104.54266666666666	100.496	112.266
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	79.09336666666667	73.3794	89.3762
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	121.484	109.006	130.637
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	107.39366666666666	101.613	118.313
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	115.78333333333333	111.947	119.422
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	113.922	109.85	117.539
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	94.30523333333333	86.6131	102.377
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	107.5893	98.0426	117.136
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	84.6449	80.0878	88.2217
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	116.065	107.358	121.716
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	102.24336666666666	98.9113	108.301
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	98.7514	98.7514	98.7514
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	113.48400000000001	104.631	122.337
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	78.35979999999999	71.7047	82.564
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	97.72856666666667	81.0247	110.406
mycelia,1n,aB,xyl,LN-AS,CBS464.89	191.5935	179.335	203.852
2n,AaBb,25mM raffin 5d,agar,FBCC312	78.64596666666667	53.3015	92.5108
2n,AaBb,25mM sucro 5d,agar,FBCC312	79.229	43.5858	103.145
2n,AaBb,1% starch 10d,agar,FBCC312	95.0012	73.0216	134.123
2n,AaBb,1% starch 5d,agar,FBCC312	69.8591	55.8157	88.4679
2n,AaBb,1% E460 10d,agar,FBCC312	118.4857	62.5791	167.898
2n,AaBb,1% E460 5d,agar,FBCC312	43.6158	35.5335	55.5144
2n,AaBb,1% arabingal 10d,agar,FBCC312	83.8192	60.0324	116.837
2n,AaBb,1% arabingal 5d,agar,FBCC312	83.44686666666666	77.5517	91.8195
2n,AaBb,1% inulin 5d,agar,FBCC312	59.0174	59.0174	59.0174
2n,AaBb,1% pectic 5d,agar,FBCC312	82.71893333333333	11.3568	119.517
2n,AaBb,1% xylogl 10d,agar,FBCC312	131.994	126.407	137.581
2n,AaBb,1% xylogl 5d,agar,FBCC312	74.9559	68.0872	84.8324
2n,AaBb,25mM malt 5d,agar,FBCC312	59.9512	38.1894	79.5855
2n,AaBb,25mM Dglc 5d,agar,FBCC312	48.79833333333333	36.5674	56.9839
2n,AaBb,1% beet pectin 5d,agar,FBCC312	79.75323333333333	63.4059	91.0582
2n,AaBb,1% pectic 10d,agar,FBCC312	189.01666666666668	159.204	210.925
2n,AaBb,1% beet pectin 10d,agar,FBCC312	155.05433333333332	109.897	193.801
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	88.63374999999999	80.9914	96.2761
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	90.351	90.351	90.351
xylan,pFu..Cre1-39	114.30566666666667	110.285	120.439
xylan+glc,pFu..Cre1-39	121.14733333333334	119.931	123.18
Avicel+glc,pFu..Cre1-39	126.846	122.479	129.747
Avicel,pFu..Cre1-39	98.66476666666667	91.7182	105.16
Avicel+glc,pFu..Cre1-24	69.97800000000001	66.6744	75.2377
Avicel,pFu..Cre1-24	64.23566666666667	57.2057	75.464
xylan,pFu..Cre1-24	81.76426666666667	78.549	84.8961
xylan+glc,pFu..Cre1-24	88.35063333333333	81.749	91.9908
1n,Ab,CBS463.89	120.68	120.68	120.68
1n,Ab,OM18370.1	76.3526	76.3526	76.3526
1n,aB,CBS464.89	114.393	114.393	114.393