condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	23.1598	20.2066	26.113
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	21.4335	15.6784	29.1033
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	21.616733333333332	15.2541	30.0881
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	16.979233333333333	13.5832	21.8075
mycelia,1n,aB,28C 2wk,wood,CBS464.89	21.6433	17.7984	25.8369
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.967043333333333	5.90503	21.0068
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	32.850366666666666	27.0876	38.87
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	30.628149999999998	26.6765	34.5798
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.309423333333333	6.3739	9.08657
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.594433333333335	20.2951	23.9159
mycelia,2n,AaBb,28C 2wk,wood,OM18370	27.5146	21.5957	35.5813
mycelia,2n,AaBb,28C 4wk,wood,OM18370	29.247433333333333	20.0012	40.0956
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	27.8382	23.8152	35.4945
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	30.245566666666665	22.2731	39.5959
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	32.2312	8.8566	50.3016
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.864436666666666	7.15881	20.3108
1n,aB,xylan+glc,CBS464.89	27.63135	11.478	40.8581
1n,aB,25mM raffin 5d,agar,CBS464.89	25.1281	21.0704	29.0961
1n,aB,Avicel+glc,CBS464.89	32.9417	18.6336	48.5481
1n,aB,Avicel,CBS464.89	27.354599999999998	17.0819	39.0577
1n,aB,1% arabingal 10d,agar,CBS464.89	27.549100000000003	20.4064	40.3357
1n,aB,1% pectic 5d,agar,CBS464.89	41.5355	25.0914	52.5117
1n,aB,1% beet pectin 10d,agar,CBS464.89	41.613933333333335	34.4782	52.5744
1n,aB,1% arabinxyl 5d,agar,CBS464.89	29.829966666666667	21.4688	37.6015
1n,aB,1% E460 10d,agar,CBS464.89	27.0522	22.5764	33.2757
1n,aB,1% xylogl 5d,agar,CBS464.89	20.499266666666667	18.9605	21.3934
1n,aB,1% pectic 10d,agar,CBS464.89	43.74053333333333	22.3815	64.1536
1n,aB,1% arabingal 5d,agar,CBS464.89	32.2929	22.9762	44.5616
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.7765	11.7846	20.878
1n,aB,1% inulin 10d,agar,CBS464.89	20.053733333333334	15.6978	23.9551
1n,aB,1% arabinxyl 10d,agar,CBS464.89	31.929866666666666	30.0057	33.8506
1n,aB,1% starch 5d,agar,CBS464.89	25.2354	18.7323	31.1597
1n,aB,1% starch 10d,agar,CBS464.89	22.5201	20.9435	24.0967
1n,aB,xylan,CBS464.89	33.02905	29.0408	36.8809
1n,aB,1% xylogl 10d,agar,CBS464.89	44.5101	42.7291	46.439
1n,aB,1% beet pectin 5d,agar,CBS464.89	28.327566666666666	27.6243	29.0224
1n,aB,25mM sucro 5d,agar,CBS464.89	19.492766666666665	16.4011	23.8833
1n,aB,1% E460 5d,agar,CBS464.89	22.565199999999997	19.3527	25.7777
1n,aB,1% inulin 5d,agar,CBS464.89	32.234833333333334	25.6787	35.9872
1n,aB,25mM malt 5d,agar,CBS464.89	23.0704	18.9176	28.5169
rice straw 30d,DSM9615	38.057	30.7435	45.3705
rice straw 25d,DSM9615	41.1259	40.7598	41.492
rice straw 20d,DSM9615	42.0616	42.0616	42.0616
rice straw 15d,DSM9615	30.3911	30.19	30.5922
rice straw 10d,DSM9615	56.530100000000004	54.7705	58.2897
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.030920000000002	25.066	38.259
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	32.19662	26.7388	34.7159
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	37.496320000000004	23.0934	53.3171
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	31.89618	23.1415	50.6447
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	32.6693	27.8234	38.6488
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	57.10273333333333	49.171	64.8341
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	39.673066666666664	34.5621	42.7459
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	41.59186666666667	37.3245	46.7491
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	42.82763333333333	34.105	49.09
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	44.60516666666666	42.3839	48.4674
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	41.341766666666665	40.5668	42.2856
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	37.4423	33.9538	40.9308
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	43.225033333333336	33.3621	49.3613
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	42.20816666666666	37.0545	47.6113
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	39.8769	32.426	53.1348
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	44.3269	44.3269	44.3269
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	34.44775	33.9579	34.9376
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	42.374766666666666	34.6262	46.5747
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	42.689	35.4795	47.0643
mycelia,1n,aB,xyl,LN-AS,CBS464.89	56.6835	52.3982	60.9688
2n,AaBb,25mM raffin 5d,agar,FBCC312	34.0873	24.3919	40.052
2n,AaBb,25mM sucro 5d,agar,FBCC312	38.039500000000004	16.0985	54.0777
2n,AaBb,1% starch 10d,agar,FBCC312	29.323866666666667	18.8645	36.0123
2n,AaBb,1% starch 5d,agar,FBCC312	25.75176666666667	24.7114	27.538
2n,AaBb,1% E460 10d,agar,FBCC312	34.57233333333333	27.0902	39.3246
2n,AaBb,1% E460 5d,agar,FBCC312	22.04906666666667	18.5913	24.7851
2n,AaBb,1% arabingal 10d,agar,FBCC312	30.6627	27.9928	35.2262
2n,AaBb,1% arabingal 5d,agar,FBCC312	33.202666666666666	27.3786	42.2024
2n,AaBb,1% inulin 5d,agar,FBCC312	35.6471	35.6471	35.6471
2n,AaBb,1% pectic 5d,agar,FBCC312	22.383143333333333	4.48253	34.695
2n,AaBb,1% xylogl 10d,agar,FBCC312	36.91585	33.0539	40.7778
2n,AaBb,1% xylogl 5d,agar,FBCC312	34.688066666666664	29.027	38.6074
2n,AaBb,25mM malt 5d,agar,FBCC312	32.26433333333333	15.8881	42.4271
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.441666666666666	16.3675	31.6364
2n,AaBb,1% beet pectin 5d,agar,FBCC312	30.628033333333335	28.832	32.5444
2n,AaBb,1% pectic 10d,agar,FBCC312	39.363	38.8266	40.3278
2n,AaBb,1% beet pectin 10d,agar,FBCC312	47.6455	41.7086	56.761
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	30.79195	27.0384	34.5455
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	42.208	42.208	42.208
xylan,pFu..Cre1-39	43.146233333333335	41.6693	44.0358
xylan+glc,pFu..Cre1-39	47.23096666666667	44.7747	51.249
Avicel+glc,pFu..Cre1-39	49.8085	45.8371	53.3158
Avicel,pFu..Cre1-39	46.87756666666667	43.7647	51.8343
Avicel+glc,pFu..Cre1-24	48.6765	44.5732	55.0926
Avicel,pFu..Cre1-24	36.3159	28.6001	44.7724
xylan,pFu..Cre1-24	47.290733333333336	42.4044	50.7653
xylan+glc,pFu..Cre1-24	52.44713333333333	48.8969	55.4223
1n,Ab,CBS463.89	29.6341	29.6341	29.6341
1n,Ab,OM18370.1	21.64	21.64	21.64
1n,aB,CBS464.89	32.0878	32.0878	32.0878