condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	22.7025	20.0157	25.3893
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	19.158966666666668	15.1889	23.0243
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	43.89803333333333	37.5989	51.3285
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	37.13956666666667	34.7372	41.8142
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1.0014399999999999	0.0	3.00432
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	18.695999999999998	14.9793	24.9831
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	12.621765	3.38113	21.8624
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.097653333333334	7.72686	12.5518
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.206826666666666	8.09008	21.9601
mycelia,2n,AaBb,28C 2wk,wood,OM18370	18.43583333333333	16.1699	22.4684
mycelia,2n,AaBb,28C 4wk,wood,OM18370	11.683036666666666	9.66581	12.8079
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1.4896833333333335	0.0	4.46905
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.00021165300000000001	0.0	0.000634959
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.0	0.0	0.0
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0568235	0.0	0.340941
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.74128	0.0	2.22384
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	7.13196	0.0	15.2559
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.43018	0.0	1.29054
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	5.787400000000001	0.0	17.3622
rice straw 30d,DSM9615	18.2914	13.6924	22.8904
rice straw 25d,DSM9615	18.0747	10.4537	25.6957
rice straw 20d,DSM9615	16.8644	16.8644	16.8644
rice straw 15d,DSM9615	15.86375	11.9941	19.7334
rice straw 10d,DSM9615	7.3927	0.0	14.7854
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	18.86232	12.9386	23.5652
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	21.13164	17.2865	27.7846
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	21.0649	18.272	23.5369
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	23.85572	16.8176	31.5546
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	21.2257	17.595	27.5023
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	27.142133333333334	22.3322	31.5378
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	26.518166666666666	23.955	28.7095
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	29.160433333333334	27.6205	31.3821
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	24.6723	16.4796	33.2792
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	20.826999999999998	16.8382	23.2857
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	23.82186666666667	20.9725	28.6005
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	28.2372	24.3698	32.1046
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	25.6098	15.5436	39.0987
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	27.0592	25.6689	28.5097
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	28.049933333333332	25.674	29.9423
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	25.0467	25.0467	25.0467
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	28.39645	20.2878	36.5051
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	23.784666666666666	22.3227	25.0842
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	21.146866666666668	16.9975	25.2021
mycelia,1n,aB,xyl,LN-AS,CBS464.89	11.9261	10.6306	13.2216
2n,AaBb,25mM raffin 5d,agar,FBCC312	21.720000000000002	16.3514	31.7923
2n,AaBb,25mM sucro 5d,agar,FBCC312	14.125516666666666	3.02085	22.5566
2n,AaBb,1% starch 10d,agar,FBCC312	11.092973333333333	5.16102	18.0365
2n,AaBb,1% starch 5d,agar,FBCC312	19.16303333333333	13.1806	22.7898
2n,AaBb,1% E460 10d,agar,FBCC312	15.756333333333334	12.551	22.0872
2n,AaBb,1% E460 5d,agar,FBCC312	10.88784	7.94952	14.5736
2n,AaBb,1% arabingal 10d,agar,FBCC312	20.428366666666665	20.0174	20.6731
2n,AaBb,1% arabingal 5d,agar,FBCC312	26.752366666666667	18.9749	37.9277
2n,AaBb,1% inulin 5d,agar,FBCC312	19.4495	19.4495	19.4495
2n,AaBb,1% pectic 5d,agar,FBCC312	15.4256	2.4224	22.7409
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.62775	26.2019	31.0536
2n,AaBb,1% xylogl 5d,agar,FBCC312	5.8274	0.0	17.4822
2n,AaBb,25mM malt 5d,agar,FBCC312	6.54109	0.0	11.1997
2n,AaBb,25mM Dglc 5d,agar,FBCC312	9.342843333333334	7.14703	10.6568
2n,AaBb,1% beet pectin 5d,agar,FBCC312	24.157533333333333	22.3146	25.1817
2n,AaBb,1% pectic 10d,agar,FBCC312	23.264066666666665	20.2689	29.253
2n,AaBb,1% beet pectin 10d,agar,FBCC312	19.7191	11.0599	24.3113
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	21.70665	21.6448	21.7685
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	28.8404	28.8404	28.8404
xylan,pFu..Cre1-39	0.17414	0.0	0.52242
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	21.3297	21.3297	21.3297
1n,Ab,OM18370.1	3.23906	3.23906	3.23906
1n,aB,CBS464.89	11.6176	11.6176	11.6176