condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	49.292249999999996	47.9307	50.6538
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	56.55623333333333	43.4809	69.9426
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	41.830466666666666	37.2539	46.3493
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	40.5099	39.705	41.706
mycelia,1n,aB,28C 2wk,wood,CBS464.89	41.50736666666667	29.4228	54.3783
mycelia,1n,aB,28C 4wk,wood,CBS464.89	28.881356666666665	9.48897	45.101
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	41.400166666666664	33.7626	47.421
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	49.18344999999999	45.9954	52.3715
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.145666666666667	14.0847	18.8905
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	39.65436666666667	38.425	41.1725
mycelia,2n,AaBb,28C 2wk,wood,OM18370	41.083	33.1465	53.0755
mycelia,2n,AaBb,28C 4wk,wood,OM18370	38.79626666666667	31.7992	42.6473
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	37.876333333333335	29.1613	45.9991
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	40.7153	26.3066	52.9905
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	33.352199999999996	11.0755	47.7977
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.85068	8.28124	28.1945
1n,aB,xylan+glc,CBS464.89	66.42893333333333	24.4076	112.225
1n,aB,25mM raffin 5d,agar,CBS464.89	59.38166666666667	43.7268	67.3387
1n,aB,Avicel+glc,CBS464.89	79.87311666666666	27.7927	140.499
1n,aB,Avicel,CBS464.89	65.10506666666667	24.8362	104.251
1n,aB,1% arabingal 10d,agar,CBS464.89	44.87186666666667	34.6265	51.3759
1n,aB,1% pectic 5d,agar,CBS464.89	64.82056666666666	63.5711	66.0621
1n,aB,1% beet pectin 10d,agar,CBS464.89	52.5225	34.2175	66.1791
1n,aB,1% arabinxyl 5d,agar,CBS464.89	54.97356666666667	52.8391	56.9335
1n,aB,1% E460 10d,agar,CBS464.89	40.6787	32.6234	45.5656
1n,aB,1% xylogl 5d,agar,CBS464.89	54.910066666666665	43.2176	65.2177
1n,aB,1% pectic 10d,agar,CBS464.89	55.6625	43.3094	65.406
1n,aB,1% arabingal 5d,agar,CBS464.89	78.1135	44.9475	98.3428
1n,aB,25mM Dglc 5d,agar,CBS464.89	39.911033333333336	38.0341	42.3478
1n,aB,1% inulin 10d,agar,CBS464.89	21.973233333333333	19.1442	24.8457
1n,aB,1% arabinxyl 10d,agar,CBS464.89	37.3244	33.3291	41.4799
1n,aB,1% starch 5d,agar,CBS464.89	51.7368	45.1818	55.3652
1n,aB,1% starch 10d,agar,CBS464.89	29.05525	28.6521	29.4584
1n,aB,xylan,CBS464.89	70.30128333333333	43.1089	98.9314
1n,aB,1% xylogl 10d,agar,CBS464.89	62.64536666666667	51.4616	79.0815
1n,aB,1% beet pectin 5d,agar,CBS464.89	50.45276666666667	46.2346	55.0321
1n,aB,25mM sucro 5d,agar,CBS464.89	35.82516666666667	28.0019	40.2076
1n,aB,1% E460 5d,agar,CBS464.89	49.1313	39.2653	58.9973
1n,aB,1% inulin 5d,agar,CBS464.89	65.05993333333333	51.3103	78.6484
1n,aB,25mM malt 5d,agar,CBS464.89	59.83926666666667	55.8385	66.7258
rice straw 30d,DSM9615	72.0458	67.2262	76.8654
rice straw 25d,DSM9615	62.715900000000005	59.73	65.7018
rice straw 20d,DSM9615	58.2037	58.2037	58.2037
rice straw 15d,DSM9615	50.75805	47.0321	54.484
rice straw 10d,DSM9615	103.83349999999999	100.317	107.35
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	80.85352	72.2867	88.4132
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	81.4233	74.736	89.1292
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	94.58622	75.5696	105.617
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	84.77062	76.6254	93.1809
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	109.33666666666666	101.008	116.315
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	89.62480000000001	87.2698	90.9817
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	114.177	110.751	117.004
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	117.29599999999999	108.657	122.317
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	107.08086666666667	99.3556	121.557
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	82.6254	76.3749	87.3935
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	108.632	102.743	118.641
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	111.5655	102.165	120.966
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	95.93746666666667	82.1052	114.292
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	144.87066666666666	133.439	164.808
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	113.796	104.721	127.015
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	117.658	117.658	117.658
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	119.2045	112.635	125.774
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	100.7379	92.7997	106.046
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	106.23136666666667	84.2851	123.122
mycelia,1n,aB,xyl,LN-AS,CBS464.89	83.8758	73.3707	94.3809
2n,AaBb,25mM raffin 5d,agar,FBCC312	63.34336666666667	34.9291	88.002
2n,AaBb,25mM sucro 5d,agar,FBCC312	59.646633333333334	21.4815	86.2624
2n,AaBb,1% starch 10d,agar,FBCC312	32.77633333333333	27.6234	36.9353
2n,AaBb,1% starch 5d,agar,FBCC312	61.5291	51.9141	68.1704
2n,AaBb,1% E460 10d,agar,FBCC312	45.108133333333335	31.1964	64.9097
2n,AaBb,1% E460 5d,agar,FBCC312	54.30556666666667	33.6717	87.1055
2n,AaBb,1% arabingal 10d,agar,FBCC312	55.49413333333334	46.8695	62.7789
2n,AaBb,1% arabingal 5d,agar,FBCC312	98.80416666666666	88.5251	116.912
2n,AaBb,1% inulin 5d,agar,FBCC312	45.544	45.544	45.544
2n,AaBb,1% pectic 5d,agar,FBCC312	133.34383333333332	12.7185	209.908
2n,AaBb,1% xylogl 10d,agar,FBCC312	63.886399999999995	58.302	69.4708
2n,AaBb,1% xylogl 5d,agar,FBCC312	73.6899	61.4574	82.652
2n,AaBb,25mM malt 5d,agar,FBCC312	61.4617	36.2523	76.2938
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.92236666666667	37.4484	55.2365
2n,AaBb,1% beet pectin 5d,agar,FBCC312	60.8934	57.4833	63.2445
2n,AaBb,1% pectic 10d,agar,FBCC312	104.42926666666666	99.5124	113.892
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.6612	38.846	59.1786
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	77.04955000000001	67.9521	86.147
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	110.367	110.367	110.367
xylan,pFu..Cre1-39	121.88033333333333	119.235	124.865
xylan+glc,pFu..Cre1-39	136.171	129.374	143.788
Avicel+glc,pFu..Cre1-39	135.321	129.817	141.317
Avicel,pFu..Cre1-39	103.51546666666667	98.6354	109.733
Avicel+glc,pFu..Cre1-24	158.772	153.765	165.822
Avicel,pFu..Cre1-24	101.53493333333334	98.8949	106.107
xylan,pFu..Cre1-24	96.51346666666666	89.4039	105.032
xylan+glc,pFu..Cre1-24	104.741	101.831	106.328
1n,Ab,CBS463.89	34.393	34.393	34.393
1n,Ab,OM18370.1	19.4039	19.4039	19.4039
1n,aB,CBS464.89	35.0889	35.0889	35.0889