condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	129.0205	124.465	133.576
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	140.928	115.267	155.933
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	114.44586666666667	95.7256	129.871
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	102.78686666666667	97.1122	112.645
mycelia,1n,aB,28C 2wk,wood,CBS464.89	122.51446666666666	97.3924	158.658
mycelia,1n,aB,28C 4wk,wood,CBS464.89	80.76863333333334	30.8599	125.046
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	156.04933333333332	126.821	173.058
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	175.9475	175.542	176.353
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	33.5075	28.5846	40.9318
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	106.14126666666667	96.7528	119.177
mycelia,2n,AaBb,28C 2wk,wood,OM18370	185.197	177.171	194.595
mycelia,2n,AaBb,28C 4wk,wood,OM18370	187.05666666666667	152.435	216.751
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	177.15566666666666	121.615	207.455
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	230.88166666666666	184.81	299.949
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	104.1629	33.7877	145.486
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	77.98226666666666	29.1669	134.683
1n,aB,xylan+glc,CBS464.89	80.26165	38.5502	111.035
1n,aB,25mM raffin 5d,agar,CBS464.89	101.85803333333334	65.8231	123.224
1n,aB,Avicel+glc,CBS464.89	111.69693333333333	50.3121	169.881
1n,aB,Avicel,CBS464.89	118.17273333333333	57.7011	195.316
1n,aB,1% arabingal 10d,agar,CBS464.89	147.45303333333334	57.0651	229.943
1n,aB,1% pectic 5d,agar,CBS464.89	130.65566666666666	116.738	140.264
1n,aB,1% beet pectin 10d,agar,CBS464.89	142.90866666666668	96.083	166.95
1n,aB,1% arabinxyl 5d,agar,CBS464.89	68.87553333333334	59.9291	82.6115
1n,aB,1% E460 10d,agar,CBS464.89	60.8132	53.5007	66.0859
1n,aB,1% xylogl 5d,agar,CBS464.89	93.8301	54.3763	126.545
1n,aB,1% pectic 10d,agar,CBS464.89	137.688	111.924	164.944
1n,aB,1% arabingal 5d,agar,CBS464.89	90.3767	71.8925	111.903
1n,aB,25mM Dglc 5d,agar,CBS464.89	59.393766666666664	54.9261	63.6054
1n,aB,1% inulin 10d,agar,CBS464.89	74.0783	57.2241	88.5079
1n,aB,1% arabinxyl 10d,agar,CBS464.89	95.39356666666666	80.6355	108.11
1n,aB,1% starch 5d,agar,CBS464.89	63.181333333333335	56.4774	73.7061
1n,aB,1% starch 10d,agar,CBS464.89	93.0805	86.5785	99.5825
1n,aB,xylan,CBS464.89	124.53218333333334	93.6851	163.811
1n,aB,1% xylogl 10d,agar,CBS464.89	159.972	147.192	168.306
1n,aB,1% beet pectin 5d,agar,CBS464.89	67.17776666666667	59.3506	75.9757
1n,aB,25mM sucro 5d,agar,CBS464.89	48.34753333333333	40.9201	60.3779
1n,aB,1% E460 5d,agar,CBS464.89	62.7812	57.4135	68.1489
1n,aB,1% inulin 5d,agar,CBS464.89	95.1992	65.5688	142.514
1n,aB,25mM malt 5d,agar,CBS464.89	70.04683333333332	52.1029	94.9472
rice straw 30d,DSM9615	184.42700000000002	177.198	191.656
rice straw 25d,DSM9615	191.5425	191.152	191.933
rice straw 20d,DSM9615	206.583	206.583	206.583
rice straw 15d,DSM9615	222.4355	218.99	225.881
rice straw 10d,DSM9615	141.1025	124.585	157.62
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	163.3348	130.108	198.329
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	160.3462	143.151	177.571
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	129.57622	95.2591	165.94
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	153.3208	118.747	205.432
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	100.6077	96.3531	104.643
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	108.68933333333334	100.437	116.353
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	108.6099	94.0317	119.17
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	102.3064	98.7212	104.351
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	107.62400000000001	101.811	118.278
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	100.11576666666667	93.1178	109.44
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	98.7172	91.3234	106.08
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	95.0281	90.5974	99.4588
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	120.29033333333334	108.443	126.524
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	99.1356	96.1262	101.411
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	103.15010000000001	98.6383	108.924
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	110.551	110.551	110.551
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	137.68	135.74	139.62
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	119.93656666666666	98.7337	146.519
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	105.06366666666666	101.198	111.678
mycelia,1n,aB,xyl,LN-AS,CBS464.89	214.589	176.386	252.792
2n,AaBb,25mM raffin 5d,agar,FBCC312	136.2495	94.9425	168.31
2n,AaBb,25mM sucro 5d,agar,FBCC312	96.7697	32.3661	129.804
2n,AaBb,1% starch 10d,agar,FBCC312	90.29526666666666	76.6435	99.8806
2n,AaBb,1% starch 5d,agar,FBCC312	161.86	138.25	178.341
2n,AaBb,1% E460 10d,agar,FBCC312	121.8168	75.4794	150.016
2n,AaBb,1% E460 5d,agar,FBCC312	65.93306666666666	54.14	74.5655
2n,AaBb,1% arabingal 10d,agar,FBCC312	117.5114	85.8174	170.331
2n,AaBb,1% arabingal 5d,agar,FBCC312	126.34833333333334	120.126	132.811
2n,AaBb,1% inulin 5d,agar,FBCC312	125.92	125.92	125.92
2n,AaBb,1% pectic 5d,agar,FBCC312	165.50473333333335	14.5582	251.151
2n,AaBb,1% xylogl 10d,agar,FBCC312	118.8275	105.84	131.815
2n,AaBb,1% xylogl 5d,agar,FBCC312	146.64339999999999	76.8742	270.832
2n,AaBb,25mM malt 5d,agar,FBCC312	86.4841	80.2909	92.0597
2n,AaBb,25mM Dglc 5d,agar,FBCC312	91.11846666666666	70.5316	106.564
2n,AaBb,1% beet pectin 5d,agar,FBCC312	116.854	103.177	136.394
2n,AaBb,1% pectic 10d,agar,FBCC312	150.47066666666666	140.046	156.753
2n,AaBb,1% beet pectin 10d,agar,FBCC312	121.194	112.161	137.117
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	114.4425	103.385	125.5
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	91.5809	91.5809	91.5809
xylan,pFu..Cre1-39	139.714	136.662	141.569
xylan+glc,pFu..Cre1-39	124.286	119.3	131.768
Avicel+glc,pFu..Cre1-39	123.796	119.883	129.235
Avicel,pFu..Cre1-39	153.69166666666666	146.969	166.997
Avicel+glc,pFu..Cre1-24	165.4	150.56	179.796
Avicel,pFu..Cre1-24	164.72866666666667	159.457	174.286
xylan,pFu..Cre1-24	124.10166666666666	113.53	133.458
xylan+glc,pFu..Cre1-24	153.192	144.313	158.921
1n,Ab,CBS463.89	152.674	152.674	152.674
1n,Ab,OM18370.1	117.609	117.609	117.609
1n,aB,CBS464.89	163.579	163.579	163.579