condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	338.8395	335.702	341.977
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	230.83966666666666	179.487	293.015
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	320.126	306.919	335.582
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	298.132	272.023	342.192
mycelia,1n,aB,28C 2wk,wood,CBS464.89	316.733	243.064	367.259
mycelia,1n,aB,28C 4wk,wood,CBS464.89	207.12823333333333	82.5487	301.902
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	312.837	270.051	375.73
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	224.82	204.008	245.632
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	103.29423333333334	68.1827	151.33
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	291.97833333333335	253.487	313.407
mycelia,2n,AaBb,28C 2wk,wood,OM18370	212.71266666666668	204.062	227.93
mycelia,2n,AaBb,28C 4wk,wood,OM18370	228.19833333333332	202.803	249.459
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	260.4936666666667	244.49	277.56
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	243.63733333333334	211.176	275.427
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	243.5665	63.6325	351.423
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	111.12763333333334	52.8028	194.09
1n,aB,xylan+glc,CBS464.89	460.328	272.945	635.555
1n,aB,25mM raffin 5d,agar,CBS464.89	355.54	232.853	469.863
1n,aB,Avicel+glc,CBS464.89	373.3546666666667	313.265	441.597
1n,aB,Avicel,CBS464.89	370.7925	230.178	450.867
1n,aB,1% arabingal 10d,agar,CBS464.89	244.226	204.662	314.079
1n,aB,1% pectic 5d,agar,CBS464.89	326.10833333333335	243.619	474.421
1n,aB,1% beet pectin 10d,agar,CBS464.89	366.06666666666666	296.003	434.926
1n,aB,1% arabinxyl 5d,agar,CBS464.89	286.9363333333333	272.756	313.41
1n,aB,1% E460 10d,agar,CBS464.89	227.67566666666667	212.395	242.38
1n,aB,1% xylogl 5d,agar,CBS464.89	238.77866666666665	206.011	282.657
1n,aB,1% pectic 10d,agar,CBS464.89	347.8403333333333	324.877	383.104
1n,aB,1% arabingal 5d,agar,CBS464.89	407.42366666666663	266.661	529.281
1n,aB,25mM Dglc 5d,agar,CBS464.89	231.53566666666669	216.818	246.181
1n,aB,1% inulin 10d,agar,CBS464.89	189.09833333333333	172.777	215.44
1n,aB,1% arabinxyl 10d,agar,CBS464.89	269.1936666666667	241.071	293.328
1n,aB,1% starch 5d,agar,CBS464.89	276.83299999999997	238.222	326.24
1n,aB,1% starch 10d,agar,CBS464.89	253.03500000000003	238.886	267.184
1n,aB,xylan,CBS464.89	496.37466666666666	326.726	718.736
1n,aB,1% xylogl 10d,agar,CBS464.89	422.398	388.396	443.709
1n,aB,1% beet pectin 5d,agar,CBS464.89	343.23833333333334	327.07	369.212
1n,aB,25mM sucro 5d,agar,CBS464.89	237.11633333333333	191.307	277.267
1n,aB,1% E460 5d,agar,CBS464.89	289.0675	253.333	324.802
1n,aB,1% inulin 5d,agar,CBS464.89	287.656	230.945	368.363
1n,aB,25mM malt 5d,agar,CBS464.89	321.9053333333333	294.197	366.142
rice straw 30d,DSM9615	466.50800000000004	443.91	489.106
rice straw 25d,DSM9615	448.3675	429.058	467.677
rice straw 20d,DSM9615	359.735	359.735	359.735
rice straw 15d,DSM9615	379.1485	363.725	394.572
rice straw 10d,DSM9615	536.665	484.543	588.787
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	488.2514	406.793	651.335
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	526.6854000000001	407.047	627.73
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	557.8472	464.357	646.963
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	455.1806	425.889	484.809
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	384.7796666666667	365.376	411.369
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	439.304	424.695	451.933
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	481.783	430.926	549.313
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	392.26433333333335	378.09	399.593
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	392.00266666666664	358.267	420.352
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	408.175	401.648	418.385
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	433.3113333333333	391.106	463.511
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	406.00750000000005	390.249	421.766
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	409.72433333333333	384.159	425.346
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	478.15133333333335	452.593	511.355
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	423.34566666666666	411.401	434.659
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	395.836	395.836	395.836
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	370.365	355.657	385.073
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	439.23900000000003	413.278	458.196
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	389.94733333333335	373.397	410.35
mycelia,1n,aB,xyl,LN-AS,CBS464.89	613.799	592.087	635.511
2n,AaBb,25mM raffin 5d,agar,FBCC312	309.118	198.015	383.884
2n,AaBb,25mM sucro 5d,agar,FBCC312	309.77666666666664	243.319	344.778
2n,AaBb,1% starch 10d,agar,FBCC312	203.04	171.623	224.382
2n,AaBb,1% starch 5d,agar,FBCC312	282.1786666666667	191.658	335.841
2n,AaBb,1% E460 10d,agar,FBCC312	250.088	183.77	309.404
2n,AaBb,1% E460 5d,agar,FBCC312	230.37133333333335	203.404	265.987
2n,AaBb,1% arabingal 10d,agar,FBCC312	292.3143333333333	238.736	331.951
2n,AaBb,1% arabingal 5d,agar,FBCC312	375.85699999999997	350.646	413.376
2n,AaBb,1% inulin 5d,agar,FBCC312	202.438	202.438	202.438
2n,AaBb,1% pectic 5d,agar,FBCC312	231.01346666666666	33.8144	343.584
2n,AaBb,1% xylogl 10d,agar,FBCC312	312.2805	306.225	318.336
2n,AaBb,1% xylogl 5d,agar,FBCC312	392.55766666666665	294.275	463.687
2n,AaBb,25mM malt 5d,agar,FBCC312	301.92333333333335	213.886	470.458
2n,AaBb,25mM Dglc 5d,agar,FBCC312	234.558	182.119	312.031
2n,AaBb,1% beet pectin 5d,agar,FBCC312	389.6963333333333	326.581	506.328
2n,AaBb,1% pectic 10d,agar,FBCC312	323.91	298.193	343.04
2n,AaBb,1% beet pectin 10d,agar,FBCC312	299.672	241.345	342.206
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	300.36699999999996	279.929	320.805
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	408.849	408.849	408.849
xylan,pFu..Cre1-39	459.65066666666667	425.438	485.407
xylan+glc,pFu..Cre1-39	429.171	405.105	469.027
Avicel+glc,pFu..Cre1-39	341.16133333333335	317.385	355.4
Avicel,pFu..Cre1-39	348.96933333333334	332.427	362.81
Avicel+glc,pFu..Cre1-24	432.80966666666666	400.042	451.838
Avicel,pFu..Cre1-24	397.33633333333336	389.735	402.94
xylan,pFu..Cre1-24	552.7756666666667	512.441	586.381
xylan+glc,pFu..Cre1-24	549.6826666666667	533.047	578.036
1n,Ab,CBS463.89	353.127	353.127	353.127
1n,Ab,OM18370.1	200.104	200.104	200.104
1n,aB,CBS464.89	319.277	319.277	319.277