condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	226.6055	200.983	252.228
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	41.5776	26.8219	59.3255
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	146.36440000000002	76.4762	198.526
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	75.5624	64.6783	86.7314
mycelia,1n,aB,28C 2wk,wood,CBS464.89	139.8509	89.1477	189.156
mycelia,1n,aB,28C 4wk,wood,CBS464.89	146.32436666666666	53.9848	320.81
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	157.2404	92.7132	217.724
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	75.72055	72.4575	78.9836
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.780009999999999	8.96553	16.8052
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	375.55216666666666	87.1875	690.703
mycelia,2n,AaBb,28C 2wk,wood,OM18370	29.028533333333332	16.6993	37.8553
mycelia,2n,AaBb,28C 4wk,wood,OM18370	65.61376666666666	10.8419	104.719
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	155.26333333333332	134.434	186.2
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	134.86473333333333	60.8872	241.223
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	39.26416666666667	32.1189	48.3098
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.20337333333333	6.50132	28.0799
1n,aB,xylan+glc,CBS464.89	23.962058333333335	1.29869	110.027
1n,aB,25mM raffin 5d,agar,CBS464.89	5.4642100000000005	1.09034	9.67272
1n,aB,Avicel+glc,CBS464.89	28.048306666666665	1.45017	101.11
1n,aB,Avicel,CBS464.89	129.96266	6.18976	437.783
1n,aB,1% arabingal 10d,agar,CBS464.89	5.18492	1.52638	7.27804
1n,aB,1% pectic 5d,agar,CBS464.89	3.3517166666666665	2.48311	5.06962
1n,aB,1% beet pectin 10d,agar,CBS464.89	3.4844866666666667	1.86633	5.86652
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2.5269166666666667	1.52279	4.17149
1n,aB,1% E460 10d,agar,CBS464.89	4.65652	3.25317	6.96586
1n,aB,1% xylogl 5d,agar,CBS464.89	5.60621	2.28077	7.82323
1n,aB,1% pectic 10d,agar,CBS464.89	11.435546666666667	7.40739	18.9193
1n,aB,1% arabingal 5d,agar,CBS464.89	5.7966066666666665	3.68756	7.31558
1n,aB,25mM Dglc 5d,agar,CBS464.89	1.65542	1.36359	2.08763
1n,aB,1% inulin 10d,agar,CBS464.89	4.7626333333333335	4.40907	5.11949
1n,aB,1% arabinxyl 10d,agar,CBS464.89	3.80111	2.34593	5.34381
1n,aB,1% starch 5d,agar,CBS464.89	2.7323466666666665	2.03872	3.87939
1n,aB,1% starch 10d,agar,CBS464.89	2.69704	2.20295	3.19113
1n,aB,xylan,CBS464.89	3.290966666666667	1.71656	5.02405
1n,aB,1% xylogl 10d,agar,CBS464.89	6.512723333333334	2.57048	10.0288
1n,aB,1% beet pectin 5d,agar,CBS464.89	2.32045	1.60063	3.24889
1n,aB,25mM sucro 5d,agar,CBS464.89	2.2828053333333336	0.918006	3.11919
1n,aB,1% E460 5d,agar,CBS464.89	6.17262	4.02714	8.3181
1n,aB,1% inulin 5d,agar,CBS464.89	2.7317233333333335	1.76068	4.18219
1n,aB,25mM malt 5d,agar,CBS464.89	5.2791733333333335	2.20783	9.77643
rice straw 30d,DSM9615	38.6079	27.0705	50.1453
rice straw 25d,DSM9615	8.13796	6.32208	9.95384
rice straw 20d,DSM9615	32.7726	32.7726	32.7726
rice straw 15d,DSM9615	14.91425	13.0194	16.8091
rice straw 10d,DSM9615	1.681515	0.0	3.36303
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	10.514516	8.48848	12.5058
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	9.447724000000001	5.6996	14.691
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	15.312374	9.80307	20.5942
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	11.4759	10.2369	13.4667
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	10.521053333333333	8.94986	11.6227
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	10.86681	8.66943	12.2709
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	7.32421	6.10768	9.29312
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	9.94185	8.99354	11.6858
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	10.819759999999999	9.30398	12.3455
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	9.59427	6.90608	12.7465
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	6.956956666666667	6.08452	7.57405
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	8.19823	7.98847	8.40799
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	13.0831	11.4375	14.8398
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	9.247656666666666	8.24967	10.689
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	6.20078	4.76278	7.30043
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	9.31589	9.31589	9.31589
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	12.0612	11.6288	12.4936
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	12.374133333333333	11.1997	13.564
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	11.607436666666667	9.74691	14.1395
mycelia,1n,aB,xyl,LN-AS,CBS464.89	3.79108	3.78182	3.80034
2n,AaBb,25mM raffin 5d,agar,FBCC312	13.977866666666667	10.8709	18.7771
2n,AaBb,25mM sucro 5d,agar,FBCC312	14.780733333333332	11.8403	20.3817
2n,AaBb,1% starch 10d,agar,FBCC312	8.342026666666667	5.42419	9.87686
2n,AaBb,1% starch 5d,agar,FBCC312	9.05336	7.04915	10.3135
2n,AaBb,1% E460 10d,agar,FBCC312	8.112400000000001	4.99486	12.6494
2n,AaBb,1% E460 5d,agar,FBCC312	5.471426666666667	5.30252	5.74448
2n,AaBb,1% arabingal 10d,agar,FBCC312	18.825733333333332	10.0162	23.8282
2n,AaBb,1% arabingal 5d,agar,FBCC312	9.96317	8.90954	11.4189
2n,AaBb,1% inulin 5d,agar,FBCC312	6.29193	6.29193	6.29193
2n,AaBb,1% pectic 5d,agar,FBCC312	4.582559666666667	0.570789	7.23406
2n,AaBb,1% xylogl 10d,agar,FBCC312	11.61075	10.9646	12.2569
2n,AaBb,1% xylogl 5d,agar,FBCC312	13.189063333333333	5.17664	29.1415
2n,AaBb,25mM malt 5d,agar,FBCC312	5.780776666666667	1.6783	8.96014
2n,AaBb,25mM Dglc 5d,agar,FBCC312	6.927836666666667	3.26472	9.49014
2n,AaBb,1% beet pectin 5d,agar,FBCC312	6.173113333333333	3.10706	9.16947
2n,AaBb,1% pectic 10d,agar,FBCC312	14.394333333333334	13.3109	15.2548
2n,AaBb,1% beet pectin 10d,agar,FBCC312	16.260833333333334	11.9513	18.8687
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	13.53155	13.325	13.7381
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	6.14242	6.14242	6.14242
xylan,pFu..Cre1-39	2.8388999999999998	2.24197	3.87402
xylan+glc,pFu..Cre1-39	2.3723566666666667	1.47955	3.25173
Avicel+glc,pFu..Cre1-39	2.7936133333333335	2.54622	3.12526
Avicel,pFu..Cre1-39	9.620133333333333	6.6532	11.3401
Avicel+glc,pFu..Cre1-24	2.71414	2.32343	3.13254
Avicel,pFu..Cre1-24	4.864306666666667	3.95638	5.67537
xylan,pFu..Cre1-24	2.651143333333333	2.41845	2.79206
xylan+glc,pFu..Cre1-24	1.9533099999999999	1.57211	2.33906
1n,Ab,CBS463.89	119.847	119.847	119.847
1n,Ab,OM18370.1	101.972	101.972	101.972
1n,aB,CBS464.89	132.488	132.488	132.488