condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	20.5163	19.6865	21.3461
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	20.8405	16.2095	26.4823
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	11.209886666666666	8.66096	12.9456
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	9.98829	7.74907	11.4894
mycelia,1n,aB,28C 2wk,wood,CBS464.89	20.813	14.9958	24.2246
mycelia,1n,aB,28C 4wk,wood,CBS464.89	14.987846666666666	5.65114	23.4862
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	21.098033333333333	19.1037	22.7268
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	23.7294	23.2022	24.2566
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.74916	6.40486	7.26136
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	18.8654	16.1947	22.4125
mycelia,2n,AaBb,28C 2wk,wood,OM18370	13.838700000000001	11.8558	16.161
mycelia,2n,AaBb,28C 4wk,wood,OM18370	12.8475	11.0285	14.2623
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	9.180053333333333	8.53132	9.90946
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	10.212586666666667	7.31826	12.5059
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.466223333333334	4.79637	20.7901
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.029933333333334	4.21023	9.92533
1n,aB,xylan+glc,CBS464.89	26.752283333333335	10.983	42.2899
1n,aB,25mM raffin 5d,agar,CBS464.89	26.262166666666666	21.176	30.9101
1n,aB,Avicel+glc,CBS464.89	30.902549999999998	15.0362	50.2421
1n,aB,Avicel,CBS464.89	24.730516666666666	11.0684	36.4304
1n,aB,1% arabingal 10d,agar,CBS464.89	20.907533333333333	18.2143	23.5689
1n,aB,1% pectic 5d,agar,CBS464.89	28.703166666666668	27.6154	30.5566
1n,aB,1% beet pectin 10d,agar,CBS464.89	22.3136	13.3397	27.2338
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.493199999999998	21.421	23.3693
1n,aB,1% E460 10d,agar,CBS464.89	19.9128	15.5464	22.6709
1n,aB,1% xylogl 5d,agar,CBS464.89	19.866133333333334	15.4503	22.0748
1n,aB,1% pectic 10d,agar,CBS464.89	28.705233333333332	22.6182	32.3471
1n,aB,1% arabingal 5d,agar,CBS464.89	35.7581	21.7024	47.7287
1n,aB,25mM Dglc 5d,agar,CBS464.89	19.682166666666667	18.3261	20.9286
1n,aB,1% inulin 10d,agar,CBS464.89	13.276	12.1581	13.9341
1n,aB,1% arabinxyl 10d,agar,CBS464.89	19.573066666666666	15.4556	25.9589
1n,aB,1% starch 5d,agar,CBS464.89	23.494833333333332	20.319	26.1582
1n,aB,1% starch 10d,agar,CBS464.89	15.530199999999999	14.5094	16.551
1n,aB,xylan,CBS464.89	28.095066666666668	17.7714	37.2391
1n,aB,1% xylogl 10d,agar,CBS464.89	28.154033333333334	21.786	32.2545
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.8358	21.5384	25.0575
1n,aB,25mM sucro 5d,agar,CBS464.89	16.315466666666666	13.9834	18.5714
1n,aB,1% E460 5d,agar,CBS464.89	20.464750000000002	18.4006	22.5289
1n,aB,1% inulin 5d,agar,CBS464.89	24.1763	20.2768	31.117
1n,aB,25mM malt 5d,agar,CBS464.89	25.2503	22.0242	27.9961
rice straw 30d,DSM9615	30.9371	28.8415	33.0327
rice straw 25d,DSM9615	30.9773	30.9363	31.0183
rice straw 20d,DSM9615	26.8784	26.8784	26.8784
rice straw 15d,DSM9615	23.76415	21.2149	26.3134
rice straw 10d,DSM9615	38.1199	35.6479	40.5919
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	27.1627	22.0145	30.7463
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	25.45868	22.4843	28.293
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	30.62426	28.7263	33.4673
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	29.87752	28.2879	30.9256
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.585366666666665	42.7286	45.2973
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	32.830533333333335	29.4166	37.4785
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	43.489666666666665	38.0801	47.9511
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	43.96893333333333	37.8505	47.6887
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	41.124900000000004	38.7374	42.8969
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	31.543133333333333	30.6448	33.2305
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	39.7263	37.8148	43.205
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	41.216750000000005	38.6605	43.773
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	35.237633333333335	28.0885	43.7772
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	48.66246666666667	45.5452	52.0181
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	40.95576666666667	35.9409	48.0909
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	48.5016	48.5016	48.5016
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	41.956950000000006	41.7561	42.1578
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	36.24756666666667	32.3181	40.1634
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	38.9673	32.1632	45.0321
mycelia,1n,aB,xyl,LN-AS,CBS464.89	27.5455	24.2251	30.8659
2n,AaBb,25mM raffin 5d,agar,FBCC312	22.091833333333334	12.1197	31.7019
2n,AaBb,25mM sucro 5d,agar,FBCC312	25.681966666666668	12.7547	33.3374
2n,AaBb,1% starch 10d,agar,FBCC312	16.0973	11.5143	19.4274
2n,AaBb,1% starch 5d,agar,FBCC312	22.66616666666667	15.8969	29.6886
2n,AaBb,1% E460 10d,agar,FBCC312	18.8553	16.0894	21.3808
2n,AaBb,1% E460 5d,agar,FBCC312	21.312166666666666	15.4558	31.3535
2n,AaBb,1% arabingal 10d,agar,FBCC312	25.1094	23.5548	26.1423
2n,AaBb,1% arabingal 5d,agar,FBCC312	35.946666666666665	33.5738	38.847
2n,AaBb,1% inulin 5d,agar,FBCC312	21.0199	21.0199	21.0199
2n,AaBb,1% pectic 5d,agar,FBCC312	39.76431	3.94603	61.1883
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.0318	27.6646	28.399
2n,AaBb,1% xylogl 5d,agar,FBCC312	31.99853333333333	22.7017	37.3901
2n,AaBb,25mM malt 5d,agar,FBCC312	26.5947	16.7488	36.7714
2n,AaBb,25mM Dglc 5d,agar,FBCC312	18.881633333333333	15.0737	23.6289
2n,AaBb,1% beet pectin 5d,agar,FBCC312	24.078233333333333	22.7241	25.5757
2n,AaBb,1% pectic 10d,agar,FBCC312	41.07613333333333	35.1568	48.914
2n,AaBb,1% beet pectin 10d,agar,FBCC312	28.715366666666664	20.4589	35.1872
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	29.2351	25.5186	32.9516
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	40.079	40.079	40.079
xylan,pFu..Cre1-39	44.54783333333334	43.7623	45.2756
xylan+glc,pFu..Cre1-39	44.16876666666667	42.5508	46.9088
Avicel+glc,pFu..Cre1-39	50.280566666666665	49.1808	51.0444
Avicel,pFu..Cre1-39	41.068	40.353	41.5195
Avicel+glc,pFu..Cre1-24	59.671733333333336	55.4542	65.0613
Avicel,pFu..Cre1-24	39.0016	37.4976	41.4241
xylan,pFu..Cre1-24	40.59876666666666	38.9265	41.6267
xylan+glc,pFu..Cre1-24	41.16656666666667	39.9686	42.6109
1n,Ab,CBS463.89	13.996	13.996	13.996
1n,Ab,OM18370.1	6.59488	6.59488	6.59488
1n,aB,CBS464.89	16.6434	16.6434	16.6434