condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	19.85555	19.4863	20.2248
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	34.36646666666667	24.7049	45.7908
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	29.7953	22.724	36.1879
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	38.9083	30.2779	46.2619
mycelia,1n,aB,28C 2wk,wood,CBS464.89	48.022	40.6017	56.298
mycelia,1n,aB,28C 4wk,wood,CBS464.89	35.43573333333333	8.6153	63.3263
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	17.5824	13.0609	22.4264
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	19.6969	16.2799	23.1139
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.158876666666667	4.48486	5.66143
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.278256666666666	9.91337	19.025
mycelia,2n,AaBb,28C 2wk,wood,OM18370	28.210166666666666	23.1069	33.0888
mycelia,2n,AaBb,28C 4wk,wood,OM18370	102.87180000000001	79.8846	131.779
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	56.602399999999996	29.1195	85.4656
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	92.77813333333333	55.9258	145.433
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	17.17308	6.22494	32.3101
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.030043333333333	7.05443	18.2508
1n,aB,xylan+glc,CBS464.89	44.3891	30.9823	53.7933
1n,aB,25mM raffin 5d,agar,CBS464.89	45.0195	28.5104	61.5878
1n,aB,Avicel+glc,CBS464.89	53.34236666666666	19.8517	83.2342
1n,aB,Avicel,CBS464.89	37.45495	22.7682	49.7719
1n,aB,1% arabingal 10d,agar,CBS464.89	81.8669	48.6055	116.513
1n,aB,1% pectic 5d,agar,CBS464.89	43.193133333333336	26.147	73.7807
1n,aB,1% beet pectin 10d,agar,CBS464.89	9.973696666666667	5.80379	12.0767
1n,aB,1% arabinxyl 5d,agar,CBS464.89	62.38106666666666	57.2562	67.6223
1n,aB,1% E460 10d,agar,CBS464.89	65.9039	48.9559	78.1429
1n,aB,1% xylogl 5d,agar,CBS464.89	28.311766666666667	21.6033	35.9973
1n,aB,1% pectic 10d,agar,CBS464.89	121.91013333333333	97.2494	155.322
1n,aB,1% arabingal 5d,agar,CBS464.89	64.82816666666666	50.5259	77.1206
1n,aB,25mM Dglc 5d,agar,CBS464.89	56.260733333333334	40.7079	65.8842
1n,aB,1% inulin 10d,agar,CBS464.89	126.07966666666667	110.964	139.078
1n,aB,1% arabinxyl 10d,agar,CBS464.89	86.25569999999999	69.5204	109.282
1n,aB,1% starch 5d,agar,CBS464.89	35.82116666666667	28.9431	43.0679
1n,aB,1% starch 10d,agar,CBS464.89	51.8896	34.1158	69.6634
1n,aB,xylan,CBS464.89	76.91066666666667	29.5431	137.118
1n,aB,1% xylogl 10d,agar,CBS464.89	121.72133333333332	57.787	177.516
1n,aB,1% beet pectin 5d,agar,CBS464.89	19.9717	16.064	25.8832
1n,aB,25mM sucro 5d,agar,CBS464.89	88.96626666666667	76.2407	103.988
1n,aB,1% E460 5d,agar,CBS464.89	34.3612	33.3955	35.3269
1n,aB,1% inulin 5d,agar,CBS464.89	60.94696666666667	37.7551	102.379
1n,aB,25mM malt 5d,agar,CBS464.89	58.95183333333333	45.1821	67.1471
rice straw 30d,DSM9615	18.9283	16.8916	20.965
rice straw 25d,DSM9615	20.7944	18.8735	22.7153
rice straw 20d,DSM9615	12.7189	12.7189	12.7189
rice straw 15d,DSM9615	11.752054999999999	9.87351	13.6306
rice straw 10d,DSM9615	7.558104999999999	4.74101	10.3752
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	35.68606	26.0763	45.1121
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	20.821013999999998	4.82098	45.8773
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	30.42622	24.6502	34.3106
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	45.23374	37.0546	52.9906
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	67.89993333333334	60.7315	75.2075
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	45.798233333333336	44.9326	46.2311
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	67.06373333333333	55.6121	77.0938
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	49.260266666666666	42.7687	52.5087
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	79.0243	76.9271	82.9819
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	70.88166666666666	61.0712	83.5149
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	79.1057	73.3872	85.048
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	67.77494999999999	67.2862	68.2637
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	70.70043333333334	59.6645	76.5697
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	42.7697	30.961	48.7189
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	90.00333333333333	85.058	98.6831
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	67.6157	67.6157	67.6157
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	80.4864	77.3077	83.6651
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	65.23936666666667	63.5941	67.3171
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	78.1276	74.7058	84.5076
mycelia,1n,aB,xyl,LN-AS,CBS464.89	66.799	19.287	114.311
2n,AaBb,25mM raffin 5d,agar,FBCC312	26.53196666666667	14.9785	43.0429
2n,AaBb,25mM sucro 5d,agar,FBCC312	39.5721	34.4061	44.3119
2n,AaBb,1% starch 10d,agar,FBCC312	17.565	10.432	25.3104
2n,AaBb,1% starch 5d,agar,FBCC312	42.79356666666666	31.1904	49.3571
2n,AaBb,1% E460 10d,agar,FBCC312	24.412	10.3471	31.5518
2n,AaBb,1% E460 5d,agar,FBCC312	17.330333333333332	15.1702	20.0289
2n,AaBb,1% arabingal 10d,agar,FBCC312	47.4631	40.573	53.3959
2n,AaBb,1% arabingal 5d,agar,FBCC312	27.1506	24.8881	29.2469
2n,AaBb,1% inulin 5d,agar,FBCC312	40.818	40.818	40.818
2n,AaBb,1% pectic 5d,agar,FBCC312	3.6869563333333333	0.884769	6.74879
2n,AaBb,1% xylogl 10d,agar,FBCC312	52.5415	33.3979	71.6851
2n,AaBb,1% xylogl 5d,agar,FBCC312	63.26883333333333	59.3079	68.226
2n,AaBb,25mM malt 5d,agar,FBCC312	35.275166666666664	26.7491	47.1801
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.34166666666667	33.6552	57.4214
2n,AaBb,1% beet pectin 5d,agar,FBCC312	24.390233333333335	8.7486	36.0353
2n,AaBb,1% pectic 10d,agar,FBCC312	43.1195	42.3271	43.5468
2n,AaBb,1% beet pectin 10d,agar,FBCC312	24.624566666666666	21.901	28.5307
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	68.2765	66.3713	70.1817
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	38.085	38.085	38.085
xylan,pFu..Cre1-39	24.921066666666665	22.4655	27.7566
xylan+glc,pFu..Cre1-39	27.9158	26.7688	28.6412
Avicel+glc,pFu..Cre1-39	43.6994	37.7457	47.4731
Avicel,pFu..Cre1-39	40.0089	30.8753	47.0701
Avicel+glc,pFu..Cre1-24	26.59133333333333	20.5846	34.3124
Avicel,pFu..Cre1-24	26.218799999999998	23.2652	28.8859
xylan,pFu..Cre1-24	43.715066666666665	42.4169	44.9683
xylan+glc,pFu..Cre1-24	31.858233333333335	27.4264	36.2237
1n,Ab,CBS463.89	24.7604	24.7604	24.7604
1n,Ab,OM18370.1	39.6868	39.6868	39.6868
1n,aB,CBS464.89	28.6233	28.6233	28.6233