condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	32.42545	32.2985	32.5524
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	32.4637	24.4855	40.5829
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.9619	23.3726	34.9353
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	31.419666666666668	29.468	33.176
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.093633333333333	18.7322	27.4134
mycelia,1n,aB,28C 4wk,wood,CBS464.89	18.25076	7.23878	27.6721
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	35.8224	29.9708	40.9772
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	28.627299999999998	25.7691	31.4855
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.926203333333333	9.7663	13.1353
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	24.145266666666668	19.9167	28.16
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.302966666666666	28.4329	34.295
mycelia,2n,AaBb,28C 4wk,wood,OM18370	28.1608	23.464	30.5259
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	38.32666666666667	33.9088	45.4986
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	30.35196666666667	22.5498	36.5322
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	24.26662	7.43296	35.7568
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.695353333333333	7.76916	24.8935
1n,aB,xylan+glc,CBS464.89	20.99735	13.7791	25.6849
1n,aB,25mM raffin 5d,agar,CBS464.89	28.34016666666667	17.0851	34.9769
1n,aB,Avicel+glc,CBS464.89	23.2416	16.6744	31.1112
1n,aB,Avicel,CBS464.89	17.469588333333334	9.41803	24.6795
1n,aB,1% arabingal 10d,agar,CBS464.89	24.759433333333334	22.201	28.0721
1n,aB,1% pectic 5d,agar,CBS464.89	28.957366666666665	28.2238	30.2151
1n,aB,1% beet pectin 10d,agar,CBS464.89	58.45536666666667	48.8479	74.7525
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.75	21.5014	26.577
1n,aB,1% E460 10d,agar,CBS464.89	22.6776	21.2865	24.7561
1n,aB,1% xylogl 5d,agar,CBS464.89	20.5776	18.5369	23.1241
1n,aB,1% pectic 10d,agar,CBS464.89	29.729666666666667	17.546	36.1611
1n,aB,1% arabingal 5d,agar,CBS464.89	31.14803333333333	19.502	38.461
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.905633333333334	15.406	22.6582
1n,aB,1% inulin 10d,agar,CBS464.89	17.485866666666666	13.8444	19.5407
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.389466666666667	25.3142	29.9973
1n,aB,1% starch 5d,agar,CBS464.89	24.087133333333334	20.0802	29.225
1n,aB,1% starch 10d,agar,CBS464.89	34.1853	29.4892	38.8814
1n,aB,xylan,CBS464.89	24.1848	22.4771	25.78
1n,aB,1% xylogl 10d,agar,CBS464.89	41.860733333333336	38.2343	47.8025
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.907	22.5172	24.6217
1n,aB,25mM sucro 5d,agar,CBS464.89	13.423566666666666	12.8279	14.3227
1n,aB,1% E460 5d,agar,CBS464.89	21.5608	20.341	22.7806
1n,aB,1% inulin 5d,agar,CBS464.89	28.8688	24.4561	36.2951
1n,aB,25mM malt 5d,agar,CBS464.89	24.238633333333333	18.7439	34.9634
rice straw 30d,DSM9615	38.1907	37.2568	39.1246
rice straw 25d,DSM9615	35.87535	33.3841	38.3666
rice straw 20d,DSM9615	30.8118	30.8118	30.8118
rice straw 15d,DSM9615	25.5086	23.7885	27.2287
rice straw 10d,DSM9615	43.780649999999994	42.0804	45.4809
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	24.9949	20.6719	32.2027
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.73864	24.8485	32.7361
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	34.68138	22.0798	43.6292
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.84112	19.6103	26.3688
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	28.589666666666666	26.1986	32.5819
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	39.50043333333333	37.3202	42.4979
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	34.461533333333335	30.6254	37.6368
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	28.169033333333335	24.7098	33.1134
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	26.5571	24.8434	28.9975
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	28.098266666666667	27.1484	29.9441
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	22.748466666666666	20.0766	24.9204
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	26.65795	22.7949	30.521
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	33.92346666666667	26.5482	39.4835
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	25.71	23.5748	28.0859
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	23.9905	20.9324	26.5891
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	24.5431	24.5431	24.5431
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	28.22745	24.0163	32.4386
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	38.561933333333336	35.6172	40.8731
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	28.730333333333334	26.6705	31.0893
mycelia,1n,aB,xyl,LN-AS,CBS464.89	45.566	45.063	46.069
2n,AaBb,25mM raffin 5d,agar,FBCC312	32.687533333333334	22.4627	39.5721
2n,AaBb,25mM sucro 5d,agar,FBCC312	27.13811666666667	8.79525	36.9131
2n,AaBb,1% starch 10d,agar,FBCC312	18.680266666666665	9.9148	25.0006
2n,AaBb,1% starch 5d,agar,FBCC312	34.8925	29.3048	38.0789
2n,AaBb,1% E460 10d,agar,FBCC312	35.51526666666667	22.0394	49.8856
2n,AaBb,1% E460 5d,agar,FBCC312	22.9577	20.0244	25.718
2n,AaBb,1% arabingal 10d,agar,FBCC312	29.481033333333333	27.7388	31.6306
2n,AaBb,1% arabingal 5d,agar,FBCC312	35.351600000000005	30.1855	41.7378
2n,AaBb,1% inulin 5d,agar,FBCC312	31.6692	31.6692	31.6692
2n,AaBb,1% pectic 5d,agar,FBCC312	21.616776666666667	2.70663	35.1656
2n,AaBb,1% xylogl 10d,agar,FBCC312	34.718900000000005	33.7577	35.6801
2n,AaBb,1% xylogl 5d,agar,FBCC312	36.06673333333333	29.2996	44.8662
2n,AaBb,25mM malt 5d,agar,FBCC312	31.692433333333334	25.3716	42.9631
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.589166666666667	18.9729	31.7488
2n,AaBb,1% beet pectin 5d,agar,FBCC312	31.812166666666666	27.6261	34.1599
2n,AaBb,1% pectic 10d,agar,FBCC312	33.642633333333336	28.0673	37.7066
2n,AaBb,1% beet pectin 10d,agar,FBCC312	40.884	36.8489	47.5845
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	24.568550000000002	20.7499	28.3872
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	39.5408	39.5408	39.5408
xylan,pFu..Cre1-39	24.6626	23.0859	25.6157
xylan+glc,pFu..Cre1-39	25.6742	24.5707	27.8669
Avicel+glc,pFu..Cre1-39	25.032533333333333	22.8289	26.4008
Avicel,pFu..Cre1-39	22.419533333333334	20.9086	24.8474
Avicel+glc,pFu..Cre1-24	26.475066666666667	24.3123	27.6045
Avicel,pFu..Cre1-24	22.45273333333333	20.4456	25.6455
xylan,pFu..Cre1-24	26.4059	23.6409	30.5129
xylan+glc,pFu..Cre1-24	26.8758	26.4615	27.254
1n,Ab,CBS463.89	27.7528	27.7528	27.7528
1n,Ab,OM18370.1	21.9484	21.9484	21.9484
1n,aB,CBS464.89	27.7405	27.7405	27.7405