condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 33.99695 32.0715 35.9224 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 27.428733333333334 17.1718 36.9276 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 72.11616666666667 50.6108 93.3823 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 31.032066666666665 28.2599 32.5714 mycelia,1n,aB,28C 2wk,wood,CBS464.89 27.219833333333334 20.1046 41.0339 mycelia,1n,aB,28C 4wk,wood,CBS464.89 19.865743333333334 9.29813 29.2956 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 23.292466666666666 19.5461 29.5081 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 25.94395 24.0876 27.8003 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 13.1807 7.4915 18.4734 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 13.934133333333333 12.1725 16.5604 mycelia,2n,AaBb,28C 2wk,wood,OM18370 12.3012 11.117 12.9999 mycelia,2n,AaBb,28C 4wk,wood,OM18370 15.2687 12.4648 18.4315 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 29.988366666666664 19.1654 37.5714 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 48.68613333333333 32.6811 58.6309 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 17.157496666666667 3.82379 26.6271 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 11.692376666666666 4.09953 20.3432 1n,aB,xylan+glc,CBS464.89 119.77776666666666 23.8896 246.156 1n,aB,25mM raffin 5d,agar,CBS464.89 57.5737 46.1456 65.7884 1n,aB,Avicel+glc,CBS464.89 115.67878333333333 23.2662 272.397 1n,aB,Avicel,CBS464.89 70.36343333333333 26.2958 156.927 1n,aB,1% arabingal 10d,agar,CBS464.89 32.0948 12.1395 52.5083 1n,aB,1% pectic 5d,agar,CBS464.89 404.4137 74.4673 1054.19 1n,aB,1% beet pectin 10d,agar,CBS464.89 22.326999999999998 18.7307 27.7721 1n,aB,1% arabinxyl 5d,agar,CBS464.89 34.5546 28.4369 39.5047 1n,aB,1% E460 10d,agar,CBS464.89 11.803833333333333 10.1643 14.9493 1n,aB,1% xylogl 5d,agar,CBS464.89 54.786966666666665 42.2386 63.4586 1n,aB,1% pectic 10d,agar,CBS464.89 38.82 33.2814 46.2151 1n,aB,1% arabingal 5d,agar,CBS464.89 48.248466666666666 32.6533 65.1081 1n,aB,25mM Dglc 5d,agar,CBS464.89 52.3955 39.1361 73.0089 1n,aB,1% inulin 10d,agar,CBS464.89 32.80133333333333 27.4044 37.0806 1n,aB,1% arabinxyl 10d,agar,CBS464.89 19.3303 17.5801 20.6428 1n,aB,1% starch 5d,agar,CBS464.89 74.81706666666666 50.4899 102.613 1n,aB,1% starch 10d,agar,CBS464.89 15.056799999999999 14.7046 15.409 1n,aB,xylan,CBS464.89 138.89181666666667 59.7157 224.218 1n,aB,1% xylogl 10d,agar,CBS464.89 46.46276666666667 27.7445 77.4811 1n,aB,1% beet pectin 5d,agar,CBS464.89 73.85913333333333 66.6811 80.3791 1n,aB,25mM sucro 5d,agar,CBS464.89 36.958 33.3374 43.1175 1n,aB,1% E460 5d,agar,CBS464.89 63.54765 41.178 85.9173 1n,aB,1% inulin 5d,agar,CBS464.89 54.47383333333333 35.8256 81.253 1n,aB,25mM malt 5d,agar,CBS464.89 54.85543333333333 34.2025 89.2879 rice straw 30d,DSM9615 50.87115 47.1431 54.5992 rice straw 25d,DSM9615 34.92 33.5202 36.3198 rice straw 20d,DSM9615 32.7668 32.7668 32.7668 rice straw 15d,DSM9615 43.94 37.1346 50.7454 rice straw 10d,DSM9615 15.3691 11.8458 18.8924 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 106.63628 78.8764 136.905 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 84.6516 68.568 101.668 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 61.11998 53.8674 72.7334 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 118.41992 87.7586 142.675 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 193.21566666666666 145.908 249.261 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 71.34766666666667 58.6488 87.9648 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 51.85216666666667 47.7036 54.2814 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 215.21933333333334 203.27 230.693 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 123.947 107.903 136.824 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 64.69973333333334 57.9393 68.5336 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 59.49366666666667 52.7715 69.2533 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 89.85204999999999 89.4609 90.2432 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 55.1565 42.6949 67.5732 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 364.63033333333334 316.241 409.293 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 109.849 103.178 115.953 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 75.9427 75.9427 75.9427 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 95.42920000000001 77.6874 113.171 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 53.9575 52.8403 55.3695 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 53.3014 50.7561 56.4194 mycelia,1n,aB,xyl,LN-AS,CBS464.89 52.72885 37.6682 67.7895 2n,AaBb,25mM raffin 5d,agar,FBCC312 47.872366666666665 27.7901 64.5092 2n,AaBb,25mM sucro 5d,agar,FBCC312 70.0345 55.0821 84.5729 2n,AaBb,1% starch 10d,agar,FBCC312 18.697566666666667 13.0324 23.7029 2n,AaBb,1% starch 5d,agar,FBCC312 91.1093 65.2159 107.134 2n,AaBb,1% E460 10d,agar,FBCC312 26.987076666666667 8.86713 58.2435 2n,AaBb,1% E460 5d,agar,FBCC312 31.479533333333332 30.4905 32.1307 2n,AaBb,1% arabingal 10d,agar,FBCC312 37.2979 24.0374 61.8912 2n,AaBb,1% arabingal 5d,agar,FBCC312 69.1668 63.2465 73.2584 2n,AaBb,1% inulin 5d,agar,FBCC312 48.1158 48.1158 48.1158 2n,AaBb,1% pectic 5d,agar,FBCC312 307.3813333333334 96.977 565.634 2n,AaBb,1% xylogl 10d,agar,FBCC312 32.30775 22.0498 42.5657 2n,AaBb,1% xylogl 5d,agar,FBCC312 80.58109999999999 58.8149 106.145 2n,AaBb,25mM malt 5d,agar,FBCC312 47.631 37.7661 66.1029 2n,AaBb,25mM Dglc 5d,agar,FBCC312 64.6526 55.6388 78.1719 2n,AaBb,1% beet pectin 5d,agar,FBCC312 140.54033333333334 119.79 157.898 2n,AaBb,1% pectic 10d,agar,FBCC312 87.3968 78.0559 99.0992 2n,AaBb,1% beet pectin 10d,agar,FBCC312 31.556266666666666 30.067 33.7521 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 27.3356 26.5486 28.1226 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 45.6305 45.6305 45.6305 xylan,pFu..Cre1-39 151.972 136.065 169.458 xylan+glc,pFu..Cre1-39 191.73833333333334 165.369 211.43 Avicel+glc,pFu..Cre1-39 69.42033333333333 68.5428 70.5983 Avicel,pFu..Cre1-39 54.011433333333336 45.2928 60.4729 Avicel+glc,pFu..Cre1-24 227.631 205.902 245.705 Avicel,pFu..Cre1-24 155.76999999999998 118.509 196.611 xylan,pFu..Cre1-24 164.602 136.083 190.335 xylan+glc,pFu..Cre1-24 300.755 257.45 340.155 1n,Ab,CBS463.89 31.8241 31.8241 31.8241 1n,Ab,OM18370.1 25.4567 25.4567 25.4567 1n,aB,CBS464.89 22.6748 22.6748 22.6748