condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	76.5853	73.7082	79.4624
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	42.48863333333333	32.1363	50.1652
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	64.6392	49.6312	74.1106
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	49.672666666666665	43.0384	60.7528
mycelia,1n,aB,28C 2wk,wood,CBS464.89	60.82443333333333	35.0704	85.0471
mycelia,1n,aB,28C 4wk,wood,CBS464.89	61.54016666666667	18.9828	101.924
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	63.3562	57.6981	71.6196
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	31.64335	30.381	32.9057
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.953466666666667	14.0858	25.9131
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	55.4963	51.8543	61.1814
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.850766666666665	36.7677	58.8454
mycelia,2n,AaBb,28C 4wk,wood,OM18370	48.809266666666666	41.7838	54.0246
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	59.159866666666666	45.258	73.8557
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	83.2209	75.8957	86.9372
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	79.2765	29.1658	121.735
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	29.980066666666666	14.6621	50.7912
1n,aB,xylan+glc,CBS464.89	33.1074	18.9558	59.8192
1n,aB,25mM raffin 5d,agar,CBS464.89	53.52986666666667	36.0197	73.024
1n,aB,Avicel+glc,CBS464.89	46.69931666666667	26.9856	78.0088
1n,aB,Avicel,CBS464.89	44.612899999999996	25.1113	62.5463
1n,aB,1% arabingal 10d,agar,CBS464.89	36.2742	19.5312	54.5335
1n,aB,1% pectic 5d,agar,CBS464.89	42.6719	31.5437	50.3397
1n,aB,1% beet pectin 10d,agar,CBS464.89	84.45503333333333	69.5768	106.465
1n,aB,1% arabinxyl 5d,agar,CBS464.89	18.4077	15.738	21.5857
1n,aB,1% E460 10d,agar,CBS464.89	22.9546	18.2117	29.4254
1n,aB,1% xylogl 5d,agar,CBS464.89	16.352833333333333	12.7301	19.4914
1n,aB,1% pectic 10d,agar,CBS464.89	40.948166666666665	36.2519	43.9946
1n,aB,1% arabingal 5d,agar,CBS464.89	30.4679	19.6448	38.7034
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.082366666666665	17.6129	28.6889
1n,aB,1% inulin 10d,agar,CBS464.89	16.204433333333334	12.9237	18.5253
1n,aB,1% arabinxyl 10d,agar,CBS464.89	44.496700000000004	36.0792	48.8888
1n,aB,1% starch 5d,agar,CBS464.89	21.248633333333334	20.1881	23.0896
1n,aB,1% starch 10d,agar,CBS464.89	63.10385	58.1084	68.0993
1n,aB,xylan,CBS464.89	32.29506666666666	25.4978	43.1461
1n,aB,1% xylogl 10d,agar,CBS464.89	70.4259	66.0221	76.219
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.9047	25.7986	43.0209
1n,aB,25mM sucro 5d,agar,CBS464.89	15.6901	13.23	18.2975
1n,aB,1% E460 5d,agar,CBS464.89	29.26975	22.3692	36.1703
1n,aB,1% inulin 5d,agar,CBS464.89	23.67803333333333	20.7835	29.0212
1n,aB,25mM malt 5d,agar,CBS464.89	29.624966666666666	18.8451	41.9148
rice straw 30d,DSM9615	64.60685000000001	62.3823	66.8314
rice straw 25d,DSM9615	39.935950000000005	38.8922	40.9797
rice straw 20d,DSM9615	42.4592	42.4592	42.4592
rice straw 15d,DSM9615	25.0529	24.8288	25.277
rice straw 10d,DSM9615	37.772	37.2009	38.3431
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	41.24512	29.1615	56.5572
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	72.5994	26.8305	115.286
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	44.13072	40.5562	46.3457
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	29.19106	26.9894	34.0066
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	22.159133333333333	18.3614	26.8624
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	25.7794	24.8367	27.5241
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	24.201133333333335	23.9876	24.5389
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	26.792366666666666	23.8958	28.3925
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	27.531966666666666	25.1915	29.9632
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	21.348433333333332	19.3983	23.7763
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	31.6191	30.6397	33.1241
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	23.3283	22.7307	23.9259
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	25.157433333333334	23.0503	27.5966
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	28.175866666666668	25.7194	30.0152
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	29.2135	24.8234	33.0152
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	16.5051	16.5051	16.5051
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	26.41785	23.4766	29.3591
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	31.39486666666667	27.0501	37.1916
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	25.600133333333332	22.4069	30.0662
mycelia,1n,aB,xyl,LN-AS,CBS464.89	127.7352	98.4574	157.013
2n,AaBb,25mM raffin 5d,agar,FBCC312	45.9783	33.1807	64.8198
2n,AaBb,25mM sucro 5d,agar,FBCC312	21.752233333333333	10.2255	30.4192
2n,AaBb,1% starch 10d,agar,FBCC312	37.424566666666664	21.3534	55.9604
2n,AaBb,1% starch 5d,agar,FBCC312	23.015433333333334	17.0982	26.3756
2n,AaBb,1% E460 10d,agar,FBCC312	56.869233333333334	22.5846	76.7594
2n,AaBb,1% E460 5d,agar,FBCC312	24.971133333333334	21.5567	28.9231
2n,AaBb,1% arabingal 10d,agar,FBCC312	36.98693333333333	27.9166	49.2228
2n,AaBb,1% arabingal 5d,agar,FBCC312	44.05866666666667	40.7962	46.3627
2n,AaBb,1% inulin 5d,agar,FBCC312	15.1849	15.1849	15.1849
2n,AaBb,1% pectic 5d,agar,FBCC312	79.16727999999999	5.16984	149.66
2n,AaBb,1% xylogl 10d,agar,FBCC312	59.7401	31.7293	87.7509
2n,AaBb,1% xylogl 5d,agar,FBCC312	23.012266666666665	19.8891	28.9005
2n,AaBb,25mM malt 5d,agar,FBCC312	32.035066666666665	18.9709	56.372
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.582266666666666	16.268	26.7721
2n,AaBb,1% beet pectin 5d,agar,FBCC312	39.2877	26.2301	53.4845
2n,AaBb,1% pectic 10d,agar,FBCC312	71.26553333333334	65.9397	75.469
2n,AaBb,1% beet pectin 10d,agar,FBCC312	88.50996666666667	69.5309	105.714
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	30.1299	25.3758	34.884
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	27.4682	27.4682	27.4682
xylan,pFu..Cre1-39	28.229466666666667	26.4473	30.2431
xylan+glc,pFu..Cre1-39	33.7184	33.3243	33.9273
Avicel+glc,pFu..Cre1-39	37.468266666666665	34.438	39.8317
Avicel,pFu..Cre1-39	31.714333333333332	30.0728	33.3101
Avicel+glc,pFu..Cre1-24	54.1532	47.6781	61.4786
Avicel,pFu..Cre1-24	44.456199999999995	37.6434	54.0958
xylan,pFu..Cre1-24	26.569933333333335	21.3961	30.2135
xylan+glc,pFu..Cre1-24	32.5667	30.6422	35.9048
1n,Ab,CBS463.89	42.3721	42.3721	42.3721
1n,Ab,OM18370.1	37.7856	37.7856	37.7856
1n,aB,CBS464.89	47.9262	47.9262	47.9262