condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	593.8085000000001	591.46	596.157
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	121.05516666666666	83.2655	141.314
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	99.27383333333333	48.5425	134.621
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	122.0347	73.2561	184.843
mycelia,1n,aB,28C 2wk,wood,CBS464.89	192.74663333333334	76.0609	271.673
mycelia,1n,aB,28C 4wk,wood,CBS464.89	103.847	74.952	126.83
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	39.943466666666666	20.7537	55.1577
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	32.41765	30.4384	34.3969
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.653780000000001	6.50636	16.3838
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	29.236733333333333	21.8104	37.6706
mycelia,2n,AaBb,28C 2wk,wood,OM18370	49.78423333333333	32.0647	71.9668
mycelia,2n,AaBb,28C 4wk,wood,OM18370	53.97453333333333	39.4184	66.6675
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	15.340276666666666	9.68613	18.944
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	30.718600000000002	12.6229	39.9894
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	138.07986666666667	95.4873	222.074
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	33.31149	9.45477	75.6571
1n,aB,xylan+glc,CBS464.89	154.76906666666667	83.2691	462.86
1n,aB,25mM raffin 5d,agar,CBS464.89	706.1643333333334	463.844	978.004
1n,aB,Avicel+glc,CBS464.89	1069.497	142.512	2564.31
1n,aB,Avicel,CBS464.89	1898.3671666666667	325.149	3790.73
1n,aB,1% arabingal 10d,agar,CBS464.89	77.64443333333334	29.3421	135.042
1n,aB,1% pectic 5d,agar,CBS464.89	309.251	101.692	545.886
1n,aB,1% beet pectin 10d,agar,CBS464.89	486.3136666666667	341.081	637.419
1n,aB,1% arabinxyl 5d,agar,CBS464.89	135.697	120.285	159.093
1n,aB,1% E460 10d,agar,CBS464.89	40.784533333333336	27.1898	48.5875
1n,aB,1% xylogl 5d,agar,CBS464.89	81.4049	42.8558	130.446
1n,aB,1% pectic 10d,agar,CBS464.89	144.87926666666667	80.6448	180.08
1n,aB,1% arabingal 5d,agar,CBS464.89	166.72533333333334	43.589	321.003
1n,aB,25mM Dglc 5d,agar,CBS464.89	310.36566666666664	231.727	467.556
1n,aB,1% inulin 10d,agar,CBS464.89	98.04679999999999	78.0371	137.993
1n,aB,1% arabinxyl 10d,agar,CBS464.89	91.31393333333332	29.4108	122.6
1n,aB,1% starch 5d,agar,CBS464.89	154.4522	62.0106	277.063
1n,aB,1% starch 10d,agar,CBS464.89	83.6043	53.8556	113.353
1n,aB,xylan,CBS464.89	457.47516666666667	207.457	805.421
1n,aB,1% xylogl 10d,agar,CBS464.89	202.934	110.191	333.185
1n,aB,1% beet pectin 5d,agar,CBS464.89	277.8983333333333	128.429	398.146
1n,aB,25mM sucro 5d,agar,CBS464.89	67.3773	37.0064	102.977
1n,aB,1% E460 5d,agar,CBS464.89	416.85699999999997	336.687	497.027
1n,aB,1% inulin 5d,agar,CBS464.89	153.39266666666668	120.478	186.657
1n,aB,25mM malt 5d,agar,CBS464.89	168.36956666666669	64.1117	323.85
rice straw 30d,DSM9615	251.32350000000002	194.422	308.225
rice straw 25d,DSM9615	382.93100000000004	380.132	385.73
rice straw 20d,DSM9615	258.026	258.026	258.026
rice straw 15d,DSM9615	174.2045	172.49	175.919
rice straw 10d,DSM9615	20.8943	17.4282	24.3604
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	550.0212	133.492	972.384
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	858.3593999999999	118.902	1627.28
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	123.6398	58.718	216.388
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	451.679	230.576	618.505
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	47.076933333333336	44.8798	48.4248
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	22.474800000000002	18.9341	27.1721
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	21.466733333333334	17.9242	25.1155
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	31.753766666666667	19.993	50.9834
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	21.051933333333334	16.9376	27.4112
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	30.201333333333334	23.2687	41.0921
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	22.6539	21.7946	23.1476
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	33.9975	24.5008	43.4942
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	45.24033333333333	28.9775	66.5336
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	20.171466666666667	15.9571	24.5988
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	20.737333333333332	15.9228	25.7654
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	35.6218	35.6218	35.6218
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	117.91685000000001	99.1367	136.697
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	80.05436666666667	37.1897	136.648
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	31.471833333333333	21.5299	40.2915
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1287.2630000000001	427.976	2146.55
2n,AaBb,25mM raffin 5d,agar,FBCC312	277.538	195.051	366.034
2n,AaBb,25mM sucro 5d,agar,FBCC312	59.006	23.4381	117.763
2n,AaBb,1% starch 10d,agar,FBCC312	81.75923333333333	35.6388	132.867
2n,AaBb,1% starch 5d,agar,FBCC312	95.17063333333333	47.9749	119.32
2n,AaBb,1% E460 10d,agar,FBCC312	159.15099999999998	12.524	252.926
2n,AaBb,1% E460 5d,agar,FBCC312	69.20893333333333	51.5885	79.22
2n,AaBb,1% arabingal 10d,agar,FBCC312	269.294	62.53	600.874
2n,AaBb,1% arabingal 5d,agar,FBCC312	246.24233333333333	143.808	341.737
2n,AaBb,1% inulin 5d,agar,FBCC312	35.1933	35.1933	35.1933
2n,AaBb,1% pectic 5d,agar,FBCC312	1682.8266	35.7798	3598.59
2n,AaBb,1% xylogl 10d,agar,FBCC312	186.4859	29.6918	343.28
2n,AaBb,1% xylogl 5d,agar,FBCC312	100.85393333333333	43.5958	171.647
2n,AaBb,25mM malt 5d,agar,FBCC312	163.92873333333333	21.0116	387.149
2n,AaBb,25mM Dglc 5d,agar,FBCC312	49.47033333333333	21.4881	74.2329
2n,AaBb,1% beet pectin 5d,agar,FBCC312	223.36963333333333	65.3819	428.484
2n,AaBb,1% pectic 10d,agar,FBCC312	662.6436666666667	450.201	856.639
2n,AaBb,1% beet pectin 10d,agar,FBCC312	265.0333333333333	112.375	462.15
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	239.711	190.781	288.641
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	61.6058	61.6058	61.6058
xylan,pFu..Cre1-39	273.9136666666667	225.843	318.571
xylan+glc,pFu..Cre1-39	120.41766666666666	116.395	124.219
Avicel+glc,pFu..Cre1-39	609.7673333333333	578.5	670.738
Avicel,pFu..Cre1-39	1960.9933333333333	1656.61	2324.38
Avicel+glc,pFu..Cre1-24	1917.52	1471.1	2369.27
Avicel,pFu..Cre1-24	2406.6066666666666	1752.49	3030.83
xylan,pFu..Cre1-24	149.71933333333334	141.678	159.064
xylan+glc,pFu..Cre1-24	87.23673333333333	76.7329	93.3281
1n,Ab,CBS463.89	283.808	283.808	283.808
1n,Ab,OM18370.1	37.9529	37.9529	37.9529
1n,aB,CBS464.89	323.156	323.156	323.156