condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	204.2785	203.508	205.049
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	169.6378	97.5874	206.931
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	130.27703333333332	85.5321	162.772
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	42.38426666666667	36.5372	49.2562
mycelia,1n,aB,28C 2wk,wood,CBS464.89	170.03533333333334	127.993	223.235
mycelia,1n,aB,28C 4wk,wood,CBS464.89	115.84920000000001	75.3906	153.633
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	137.42746666666667	61.7134	214.13
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	111.9364	39.7408	184.132
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	87.57686666666666	69.9121	117.506
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	90.4616	71.5891	124.363
mycelia,2n,AaBb,28C 2wk,wood,OM18370	35.08226666666667	26.9133	50.9815
mycelia,2n,AaBb,28C 4wk,wood,OM18370	44.55766666666667	31.0618	59.2618
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	49.5737	42.5503	53.2327
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	47.59386666666667	29.474	56.7652
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	111.8918	52.0394	152.765
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	92.63626666666667	61.48	125.815
1n,aB,xylan+glc,CBS464.89	75.14133333333334	17.8048	242.759
1n,aB,25mM raffin 5d,agar,CBS464.89	11.649673333333332	5.23192	15.436
1n,aB,Avicel+glc,CBS464.89	29.007366666666666	17.2982	46.0212
1n,aB,Avicel,CBS464.89	25.31621666666667	19.0808	33.7248
1n,aB,1% arabingal 10d,agar,CBS464.89	17.86973	6.19739	28.4756
1n,aB,1% pectic 5d,agar,CBS464.89	14.390799999999999	7.9433	17.9104
1n,aB,1% beet pectin 10d,agar,CBS464.89	10.214963333333333	6.88879	13.7141
1n,aB,1% arabinxyl 5d,agar,CBS464.89	5.974966666666667	4.68394	7.65943
1n,aB,1% E460 10d,agar,CBS464.89	7.083723333333333	4.80308	8.3061
1n,aB,1% xylogl 5d,agar,CBS464.89	16.1563	11.4492	18.7695
1n,aB,1% pectic 10d,agar,CBS464.89	21.246533333333332	12.235	30.3772
1n,aB,1% arabingal 5d,agar,CBS464.89	12.354216666666666	8.48655	15.75
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.719876666666667	6.52417	6.92056
1n,aB,1% inulin 10d,agar,CBS464.89	13.5974	12.2535	14.6447
1n,aB,1% arabinxyl 10d,agar,CBS464.89	12.9042	10.8238	16.4486
1n,aB,1% starch 5d,agar,CBS464.89	13.11197	9.48161	18.0779
1n,aB,1% starch 10d,agar,CBS464.89	12.26135	10.9772	13.5455
1n,aB,xylan,CBS464.89	20.116333333333333	13.3101	30.5979
1n,aB,1% xylogl 10d,agar,CBS464.89	31.149666666666665	17.3593	57.7465
1n,aB,1% beet pectin 5d,agar,CBS464.89	10.19956	8.66516	12.9396
1n,aB,25mM sucro 5d,agar,CBS464.89	12.1546	11.5438	13.2149
1n,aB,1% E460 5d,agar,CBS464.89	19.98295	14.0356	25.9303
1n,aB,1% inulin 5d,agar,CBS464.89	11.02897	7.36532	15.7455
1n,aB,25mM malt 5d,agar,CBS464.89	13.501936666666667	9.57541	20.2634
rice straw 30d,DSM9615	217.102	190.502	243.702
rice straw 25d,DSM9615	159.39249999999998	158.549	160.236
rice straw 20d,DSM9615	228.022	228.022	228.022
rice straw 15d,DSM9615	177.4365	166.254	188.619
rice straw 10d,DSM9615	63.9028	61.1006	66.705
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	17.14854	13.5957	22.9335
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	15.88092	12.3783	22.8661
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	42.8815	29.2613	52.3972
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	21.68724	16.0209	24.5694
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	34.9087	33.0709	37.8382
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	15.100966666666666	13.5007	18.2913
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	20.343533333333333	15.3299	23.4486
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	22.486166666666666	19.4068	25.6225
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	29.1642	26.7391	32.164
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	34.291066666666666	31.0856	37.7584
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	23.3417	21.518	25.5064
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	38.583349999999996	38.2477	38.919
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	27.853133333333332	27.3565	28.8154
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	14.327566666666668	12.3541	15.8655
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	22.914733333333334	21.6366	24.1702
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	34.0418	34.0418	34.0418
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	36.9457	33.2865	40.6049
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	35.69356666666667	32.5722	37.6386
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	35.15573333333333	33.2356	37.8799
mycelia,1n,aB,xyl,LN-AS,CBS464.89	11.56725	11.4089	11.7256
2n,AaBb,25mM raffin 5d,agar,FBCC312	17.527433333333335	11.8833	23.2071
2n,AaBb,25mM sucro 5d,agar,FBCC312	18.491566666666667	17.9899	18.8533
2n,AaBb,1% starch 10d,agar,FBCC312	82.8645	16.9355	164.943
2n,AaBb,1% starch 5d,agar,FBCC312	26.117166666666666	23.0454	28.9305
2n,AaBb,1% E460 10d,agar,FBCC312	32.22985333333333	6.10706	55.2908
2n,AaBb,1% E460 5d,agar,FBCC312	24.7931	13.9179	30.7448
2n,AaBb,1% arabingal 10d,agar,FBCC312	34.9514	21.8805	52.9902
2n,AaBb,1% arabingal 5d,agar,FBCC312	37.0419	27.9743	45.0216
2n,AaBb,1% inulin 5d,agar,FBCC312	29.4766	29.4766	29.4766
2n,AaBb,1% pectic 5d,agar,FBCC312	12.981466666666666	0.7617	21.2375
2n,AaBb,1% xylogl 10d,agar,FBCC312	125.4616	17.8882	233.035
2n,AaBb,1% xylogl 5d,agar,FBCC312	22.0823	16.0648	28.3823
2n,AaBb,25mM malt 5d,agar,FBCC312	17.121726666666667	9.49858	21.8647
2n,AaBb,25mM Dglc 5d,agar,FBCC312	18.443533333333335	14.7617	24.27
2n,AaBb,1% beet pectin 5d,agar,FBCC312	101.09346666666666	14.2834	168.212
2n,AaBb,1% pectic 10d,agar,FBCC312	44.131366666666665	31.1166	53.1444
2n,AaBb,1% beet pectin 10d,agar,FBCC312	83.2286	69.5309	91.2193
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	25.1481	19.9585	30.3377
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	11.2489	11.2489	11.2489
xylan,pFu..Cre1-39	21.849166666666665	20.1365	23.1755
xylan+glc,pFu..Cre1-39	18.638	18.09	19.698
Avicel+glc,pFu..Cre1-39	20.395400000000002	17.1854	22.7998
Avicel,pFu..Cre1-39	27.8589	26.7242	29.5244
Avicel+glc,pFu..Cre1-24	17.105433333333334	16.3282	18.3639
Avicel,pFu..Cre1-24	17.2257	15.8705	19.5558
xylan,pFu..Cre1-24	13.8402	13.6341	14.0158
xylan+glc,pFu..Cre1-24	14.5442	13.3464	15.1773
1n,Ab,CBS463.89	107.795	107.795	107.795
1n,Ab,OM18370.1	32.1251	32.1251	32.1251
1n,aB,CBS464.89	149.281	149.281	149.281