condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	280.14099999999996	251.041	309.241
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	149.16433333333333	87.864	212.331
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	174.29843333333332	85.8753	228.05
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	57.79643333333333	44.9314	79.6632
mycelia,1n,aB,28C 2wk,wood,CBS464.89	220.09033333333332	140.859	314.234
mycelia,1n,aB,28C 4wk,wood,CBS464.89	141.44786666666667	87.1396	188.274
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	125.81483333333334	84.7795	167.234
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	84.5163	44.3056	124.727
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	48.2434	29.4747	66.6477
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	99.09003333333334	67.9798	143.34
mycelia,2n,AaBb,28C 2wk,wood,OM18370	150.617	121.35	176.453
mycelia,2n,AaBb,28C 4wk,wood,OM18370	100.31403333333334	72.5331	116.275
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	133.49563333333333	68.1659	226.239
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	135.005	113.991	146.798
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	123.01016666666668	52.9305	168.247
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	92.41796666666667	59.1283	127.33
1n,aB,xylan+glc,CBS464.89	47.79413666666667	7.63842	172.131
1n,aB,25mM raffin 5d,agar,CBS464.89	5.48783	5.28222	5.71428
1n,aB,Avicel+glc,CBS464.89	25.225758333333335	4.10113	50.7927
1n,aB,Avicel,CBS464.89	20.07982	4.92155	40.2784
1n,aB,1% arabingal 10d,agar,CBS464.89	22.473596666666666	9.20219	36.199
1n,aB,1% pectic 5d,agar,CBS464.89	21.25212	4.27716	42.1028
1n,aB,1% beet pectin 10d,agar,CBS464.89	6.77059	3.61661	10.1051
1n,aB,1% arabinxyl 5d,agar,CBS464.89	3.255526666666667	2.43709	4.37861
1n,aB,1% E460 10d,agar,CBS464.89	2.6731666666666665	1.75112	4.24954
1n,aB,1% xylogl 5d,agar,CBS464.89	6.186096666666667	1.76789	9.46308
1n,aB,1% pectic 10d,agar,CBS464.89	42.050533333333334	20.6183	79.4348
1n,aB,1% arabingal 5d,agar,CBS464.89	5.257716666666666	3.93785	6.05059
1n,aB,25mM Dglc 5d,agar,CBS464.89	2.3050966666666666	1.63104	3.08225
1n,aB,1% inulin 10d,agar,CBS464.89	6.635503333333333	6.14849	6.88933
1n,aB,1% arabinxyl 10d,agar,CBS464.89	9.31705	6.81897	13.1931
1n,aB,1% starch 5d,agar,CBS464.89	4.12779	2.9441	4.7408
1n,aB,1% starch 10d,agar,CBS464.89	6.422689999999999	3.91317	8.93221
1n,aB,xylan,CBS464.89	17.391401666666667	5.29379	41.6471
1n,aB,1% xylogl 10d,agar,CBS464.89	25.4928	10.5157	44.0502
1n,aB,1% beet pectin 5d,agar,CBS464.89	13.102293333333332	4.48028	25.6453
1n,aB,25mM sucro 5d,agar,CBS464.89	5.69838	5.0403	6.38022
1n,aB,1% E460 5d,agar,CBS464.89	10.14678	8.44326	11.8503
1n,aB,1% inulin 5d,agar,CBS464.89	8.195409999999999	5.81939	10.8058
1n,aB,25mM malt 5d,agar,CBS464.89	6.936483333333333	2.85225	13.6015
rice straw 30d,DSM9615	329.28200000000004	307.413	351.151
rice straw 25d,DSM9615	249.24149999999997	231.408	267.075
rice straw 20d,DSM9615	298.061	298.061	298.061
rice straw 15d,DSM9615	240.2695	236.656	243.883
rice straw 10d,DSM9615	84.5183	76.9965	92.0401
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	12.16265	9.88905	16.156
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	7.168568	3.23819	12.8529
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	41.46374	25.5416	51.0769
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	16.036094	8.19937	23.735
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	7.463203333333333	5.85592	9.28013
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	9.400673333333334	8.39989	10.1992
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	11.435083333333333	7.25915	14.4683
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	7.622936666666667	6.6425	8.33165
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	8.061786666666666	6.92121	8.71422
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	10.222493333333334	7.38838	12.2032
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	11.187766666666667	8.38567	16.2824
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	7.5800849999999995	5.72462	9.43555
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	11.68929	9.75207	13.1019
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	5.162493333333334	4.54964	6.09004
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	7.781333333333333	7.1449	8.2039
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	8.87581	8.87581	8.87581
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	12.56315	11.0047	14.1216
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	18.456633333333333	13.445	21.1164
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	11.514233333333333	10.9429	12.1096
mycelia,1n,aB,xyl,LN-AS,CBS464.89	8.321955	6.70976	9.93415
2n,AaBb,25mM raffin 5d,agar,FBCC312	7.632313333333333	5.94167	8.86938
2n,AaBb,25mM sucro 5d,agar,FBCC312	10.326130000000001	9.73089	11.1842
2n,AaBb,1% starch 10d,agar,FBCC312	51.2221	11.4361	109.693
2n,AaBb,1% starch 5d,agar,FBCC312	15.5345	11.0581	23.7924
2n,AaBb,1% E460 10d,agar,FBCC312	20.669033333333335	11.2923	33.1131
2n,AaBb,1% E460 5d,agar,FBCC312	18.510533333333335	11.417	25.0464
2n,AaBb,1% arabingal 10d,agar,FBCC312	19.69386666666667	13.864	24.509
2n,AaBb,1% arabingal 5d,agar,FBCC312	33.802233333333334	30.4275	37.3823
2n,AaBb,1% inulin 5d,agar,FBCC312	24.6978	24.6978	24.6978
2n,AaBb,1% pectic 5d,agar,FBCC312	5.736169666666667	0.709029	9.34553
2n,AaBb,1% xylogl 10d,agar,FBCC312	84.422	12.89	155.954
2n,AaBb,1% xylogl 5d,agar,FBCC312	10.052096666666667	4.8033	18.6654
2n,AaBb,25mM malt 5d,agar,FBCC312	9.007066666666667	5.42038	12.2185
2n,AaBb,25mM Dglc 5d,agar,FBCC312	12.05552	8.96246	14.8873
2n,AaBb,1% beet pectin 5d,agar,FBCC312	103.1136	19.7048	178.026
2n,AaBb,1% pectic 10d,agar,FBCC312	59.28593333333333	38.9173	76.3221
2n,AaBb,1% beet pectin 10d,agar,FBCC312	65.43373333333334	55.187	75.3578
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	12.906649999999999	12.3493	13.464
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	9.76648	9.76648	9.76648
xylan,pFu..Cre1-39	7.10033	6.08356	8.08564
xylan+glc,pFu..Cre1-39	8.120006666666667	6.3315	9.50329
Avicel+glc,pFu..Cre1-39	4.62024	3.68121	5.95028
Avicel,pFu..Cre1-39	7.2366166666666665	6.31077	8.26455
Avicel+glc,pFu..Cre1-24	3.73858	3.34792	4.16588
Avicel,pFu..Cre1-24	3.486813333333333	2.35005	4.22227
xylan,pFu..Cre1-24	2.7022766666666667	1.92373	3.77975
xylan+glc,pFu..Cre1-24	3.4099133333333334	2.76931	3.93502
1n,Ab,CBS463.89	111.82	111.82	111.82
1n,Ab,OM18370.1	84.3927	84.3927	84.3927
1n,aB,CBS464.89	159.355	159.355	159.355