condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	17.33195	17.3182	17.3457
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	13.89042	6.56216	21.6519
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	24.601666666666667	16.6625	30.8985
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	12.825666666666667	12.4538	13.2955
mycelia,1n,aB,28C 2wk,wood,CBS464.89	16.961	11.9405	20.3201
mycelia,1n,aB,28C 4wk,wood,CBS464.89	11.19516	4.3848	20.4196
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	23.0803	15.0888	33.1248
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	11.65855	11.6227	11.6944
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.216916666666666	2.54563	5.8565
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	10.5032	7.5448	12.1348
mycelia,2n,AaBb,28C 2wk,wood,OM18370	6.13992	4.82515	7.48233
mycelia,2n,AaBb,28C 4wk,wood,OM18370	7.86691	5.75507	10.0731
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	3.7561633333333333	3.66916	3.90678
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	6.58667	3.86689	9.59605
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.70974	1.83579	13.3998
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.67713	1.63128	10.1026
1n,aB,xylan+glc,CBS464.89	18.260096666666666	3.87618	33.5173
1n,aB,25mM raffin 5d,agar,CBS464.89	70.94436666666667	38.6927	100.896
1n,aB,Avicel+glc,CBS464.89	28.339315	7.0466	50.8117
1n,aB,Avicel,CBS464.89	29.58231	9.40096	58.3322
1n,aB,1% arabingal 10d,agar,CBS464.89	17.069966666666666	12.7664	22.9576
1n,aB,1% pectic 5d,agar,CBS464.89	29.666966666666667	24.3286	37.6738
1n,aB,1% beet pectin 10d,agar,CBS464.89	78.48	71.3588	84.1144
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.478273333333334	6.35492	14.5558
1n,aB,1% E460 10d,agar,CBS464.89	14.795566666666668	10.3069	19.6979
1n,aB,1% xylogl 5d,agar,CBS464.89	13.583373333333332	9.48352	16.8254
1n,aB,1% pectic 10d,agar,CBS464.89	23.851766666666666	15.8423	29.1611
1n,aB,1% arabingal 5d,agar,CBS464.89	23.9646	18.6197	27.9709
1n,aB,25mM Dglc 5d,agar,CBS464.89	21.039733333333334	16.6767	27.6161
1n,aB,1% inulin 10d,agar,CBS464.89	15.7907	12.2716	18.3508
1n,aB,1% arabinxyl 10d,agar,CBS464.89	28.173066666666667	19.0604	33.2785
1n,aB,1% starch 5d,agar,CBS464.89	13.2623	12.2532	14.3233
1n,aB,1% starch 10d,agar,CBS464.89	53.1761	40.4165	65.9357
1n,aB,xylan,CBS464.89	29.366316666666666	19.9297	42.0676
1n,aB,1% xylogl 10d,agar,CBS464.89	48.6229	40.3487	53.9222
1n,aB,1% beet pectin 5d,agar,CBS464.89	21.150166666666667	18.7424	25.3293
1n,aB,25mM sucro 5d,agar,CBS464.89	8.90085	6.54995	11.9261
1n,aB,1% E460 5d,agar,CBS464.89	23.45105	20.2094	26.6927
1n,aB,1% inulin 5d,agar,CBS464.89	29.194933333333335	19.775	41.975
1n,aB,25mM malt 5d,agar,CBS464.89	20.84316666666667	14.848	26.1162
rice straw 30d,DSM9615	39.464200000000005	36.615	42.3134
rice straw 25d,DSM9615	55.39635	51.8727	58.92
rice straw 20d,DSM9615	41.5857	41.5857	41.5857
rice straw 15d,DSM9615	51.254999999999995	50.6564	51.8536
rice straw 10d,DSM9615	30.83475	26.7885	34.881
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	17.508119999999998	12.4912	24.7617
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	39.36272	14.6648	61.5632
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	13.250399999999999	10.981	15.6663
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	19.47116	17.4767	22.31
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	14.795733333333335	13.0012	16.998
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	15.373866666666666	13.5338	17.4369
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	11.8541	9.5972	13.8364
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	18.753233333333334	18.0955	19.8384
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	331.04633333333334	278.034	402.447
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	11.80417	9.95391	12.7717
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	13.808399999999999	13.2365	14.4796
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	18.613	18.4089	18.8171
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	20.439866666666667	18.531	23.8512
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	11.27512	9.37756	13.6871
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	13.6029	12.3895	14.2737
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	22.5402	22.5402	22.5402
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	25.3294	22.1474	28.5114
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	16.7705	15.5438	18.4452
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	19.601433333333333	15.1397	21.9199
mycelia,1n,aB,xyl,LN-AS,CBS464.89	330.1195	257.925	402.314
2n,AaBb,25mM raffin 5d,agar,FBCC312	34.38163333333333	24.3585	51.8093
2n,AaBb,25mM sucro 5d,agar,FBCC312	26.496499999999997	18.309	33.035
2n,AaBb,1% starch 10d,agar,FBCC312	9.841716666666667	5.38423	17.3478
2n,AaBb,1% starch 5d,agar,FBCC312	20.779733333333333	16.6045	24.0816
2n,AaBb,1% E460 10d,agar,FBCC312	23.229366666666667	10.0711	30.5027
2n,AaBb,1% E460 5d,agar,FBCC312	10.408173333333334	8.33692	12.2489
2n,AaBb,1% arabingal 10d,agar,FBCC312	24.63116666666667	12.0166	42.1544
2n,AaBb,1% arabingal 5d,agar,FBCC312	22.2892	17.8608	27.083
2n,AaBb,1% inulin 5d,agar,FBCC312	13.1851	13.1851	13.1851
2n,AaBb,1% pectic 5d,agar,FBCC312	37.91502333333334	3.17917	59.4408
2n,AaBb,1% xylogl 10d,agar,FBCC312	20.2421	14.6206	25.8636
2n,AaBb,1% xylogl 5d,agar,FBCC312	23.8889	19.9128	29.3184
2n,AaBb,25mM malt 5d,agar,FBCC312	17.498633333333334	6.00753	36.4962
2n,AaBb,25mM Dglc 5d,agar,FBCC312	17.514499999999998	10.2396	25.7561
2n,AaBb,1% beet pectin 5d,agar,FBCC312	19.196553333333334	7.80616	36.8543
2n,AaBb,1% pectic 10d,agar,FBCC312	26.516566666666666	19.0372	34.396
2n,AaBb,1% beet pectin 10d,agar,FBCC312	22.167366666666666	18.9718	26.415
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	16.92255	15.5058	18.3393
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	13.2105	13.2105	13.2105
xylan,pFu..Cre1-39	33.60123333333333	32.3555	34.5563
xylan+glc,pFu..Cre1-39	28.697933333333335	24.9262	32.7822
Avicel+glc,pFu..Cre1-39	32.762033333333335	31.4227	34.5738
Avicel,pFu..Cre1-39	38.6708	36.6463	40.2302
Avicel+glc,pFu..Cre1-24	35.92423333333333	35.4369	36.4599
Avicel,pFu..Cre1-24	39.0951	36.3966	40.9334
xylan,pFu..Cre1-24	29.3645	27.6607	30.5582
xylan+glc,pFu..Cre1-24	28.497600000000002	26.2711	31.8392
1n,Ab,CBS463.89	19.093	19.093	19.093
1n,Ab,OM18370.1	2.85561	2.85561	2.85561
1n,aB,CBS464.89	17.9275	17.9275	17.9275