condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	44.08015	43.803	44.3573
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	42.823366666666665	33.6966	57.7733
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	42.3224	34.7299	50.2077
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	41.830733333333335	39.1206	46.503
mycelia,1n,aB,28C 2wk,wood,CBS464.89	38.276399999999995	32.2358	45.162
mycelia,1n,aB,28C 4wk,wood,CBS464.89	23.686366666666668	9.4044	32.8102
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	56.208133333333336	51.634	58.883
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	41.16305	29.7818	52.5443
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.494769999999999	9.23671	16.6928
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	39.44656666666667	36.7385	41.3395
mycelia,2n,AaBb,28C 2wk,wood,OM18370	23.9819	22.788	24.6654
mycelia,2n,AaBb,28C 4wk,wood,OM18370	30.728733333333334	27.4947	32.6358
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	10.602966666666667	9.1266	12.1392
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	10.89987	6.40181	16.1932
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	22.790553333333335	6.33986	34.5634
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.441093333333335	7.89588	20.8397
1n,aB,xylan+glc,CBS464.89	27.104716666666665	20.1672	30.7507
1n,aB,25mM raffin 5d,agar,CBS464.89	24.460166666666666	17.4828	28.4614
1n,aB,Avicel+glc,CBS464.89	24.972	21.7526	29.2102
1n,aB,Avicel,CBS464.89	24.45605	21.7182	27.3766
1n,aB,1% arabingal 10d,agar,CBS464.89	26.816366666666667	19.7877	36.2507
1n,aB,1% pectic 5d,agar,CBS464.89	26.236766666666668	23.719	27.6726
1n,aB,1% beet pectin 10d,agar,CBS464.89	27.299033333333334	19.1011	34.0235
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.7667	18.8563	28.3173
1n,aB,1% E460 10d,agar,CBS464.89	20.034299999999998	17.6911	21.3251
1n,aB,1% xylogl 5d,agar,CBS464.89	25.149266666666666	23.9484	27.2229
1n,aB,1% pectic 10d,agar,CBS464.89	41.4387	27.6427	54.8622
1n,aB,1% arabingal 5d,agar,CBS464.89	32.29913333333333	25.2745	39.1784
1n,aB,25mM Dglc 5d,agar,CBS464.89	21.351166666666664	17.6774	26.0462
1n,aB,1% inulin 10d,agar,CBS464.89	26.082833333333333	17.5191	33.9493
1n,aB,1% arabinxyl 10d,agar,CBS464.89	26.982766666666667	24.8099	29.5335
1n,aB,1% starch 5d,agar,CBS464.89	22.7782	18.2704	26.1385
1n,aB,1% starch 10d,agar,CBS464.89	18.36985	13.152	23.5877
1n,aB,xylan,CBS464.89	30.323666666666668	24.5188	38.6214
1n,aB,1% xylogl 10d,agar,CBS464.89	41.5514	33.8713	50.2771
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.026333333333334	18.4437	21.6131
1n,aB,25mM sucro 5d,agar,CBS464.89	14.7858	13.7799	16.6712
1n,aB,1% E460 5d,agar,CBS464.89	21.95405	21.6209	22.2872
1n,aB,1% inulin 5d,agar,CBS464.89	27.599966666666667	25.2278	31.9595
1n,aB,25mM malt 5d,agar,CBS464.89	29.852633333333333	24.1027	34.8919
rice straw 30d,DSM9615	69.8653	61.1642	78.5664
rice straw 25d,DSM9615	60.2371	54.3325	66.1417
rice straw 20d,DSM9615	44.7219	44.7219	44.7219
rice straw 15d,DSM9615	34.24675	34.1943	34.2992
rice straw 10d,DSM9615	35.23655	27.7903	42.6828
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	33.42162	26.7868	39.6843
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.66504	20.7406	37.6843
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	33.45928	26.7774	41.2552
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	37.217240000000004	30.6574	44.4982
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	59.071733333333334	54.1226	62.0296
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	46.5317	46.077	46.8537
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	44.6702	41.3397	46.3363
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	63.2293	58.3643	68.7585
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	51.34396666666667	49.9047	52.231
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	53.8332	47.7097	60.5205
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	51.5389	43.5908	55.9025
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	57.3321	54.3501	60.3141
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	45.62246666666667	44.9503	46.0537
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	55.287	50.6323	59.9869
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	48.4444	43.6226	51.9947
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	61.0203	61.0203	61.0203
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	49.642399999999995	42.1573	57.1275
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	46.61183333333334	45.2302	47.3399
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	60.63313333333333	52.9928	66.8204
mycelia,1n,aB,xyl,LN-AS,CBS464.89	34.84105	31.8244	37.8577
2n,AaBb,25mM raffin 5d,agar,FBCC312	30.009066666666666	19.3991	36.6048
2n,AaBb,25mM sucro 5d,agar,FBCC312	28.875566666666668	13.2906	38.2675
2n,AaBb,1% starch 10d,agar,FBCC312	24.10546666666667	18.5048	29.6518
2n,AaBb,1% starch 5d,agar,FBCC312	31.854666666666667	23.3613	40.211
2n,AaBb,1% E460 10d,agar,FBCC312	27.520000000000003	22.1521	37.2486
2n,AaBb,1% E460 5d,agar,FBCC312	25.054966666666665	20.1417	28.0897
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.9279	36.5068	44.4914
2n,AaBb,1% arabingal 5d,agar,FBCC312	33.35476666666666	29.4094	39.3099
2n,AaBb,1% inulin 5d,agar,FBCC312	26.0883	26.0883	26.0883
2n,AaBb,1% pectic 5d,agar,FBCC312	21.483933333333333	2.846	33.222
2n,AaBb,1% xylogl 10d,agar,FBCC312	46.0184	43.7083	48.3285
2n,AaBb,1% xylogl 5d,agar,FBCC312	34.15463333333334	32.9792	36.0908
2n,AaBb,25mM malt 5d,agar,FBCC312	31.20916666666667	23.4353	40.4606
2n,AaBb,25mM Dglc 5d,agar,FBCC312	26.070233333333334	18.8306	33.7634
2n,AaBb,1% beet pectin 5d,agar,FBCC312	27.007133333333332	25.4165	29.1013
2n,AaBb,1% pectic 10d,agar,FBCC312	42.428333333333335	38.8777	48.1809
2n,AaBb,1% beet pectin 10d,agar,FBCC312	45.4695	36.9863	49.9663
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	34.66335	30.701	38.6257
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	43.3608	43.3608	43.3608
xylan,pFu..Cre1-39	28.65363333333333	28.4271	28.8543
xylan+glc,pFu..Cre1-39	27.520500000000002	25.1114	29.2343
Avicel+glc,pFu..Cre1-39	25.5015	23.2054	26.7433
Avicel,pFu..Cre1-39	24.0861	23.1632	25.5258
Avicel+glc,pFu..Cre1-24	26.61006666666667	24.389	29.1685
Avicel,pFu..Cre1-24	25.2866	25.1621	25.4688
xylan,pFu..Cre1-24	30.785566666666668	28.7026	33.0633
xylan+glc,pFu..Cre1-24	30.623433333333335	26.9918	34.978
1n,Ab,CBS463.89	33.5235	33.5235	33.5235
1n,Ab,OM18370.1	11.6866	11.6866	11.6866
1n,aB,CBS464.89	31.0075	31.0075	31.0075