condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	35.03645	30.7843	39.2886
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	71.18036666666667	47.03	83.4703
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	60.1849	54.9786	69.2432
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	97.29673333333334	86.3016	113.833
mycelia,1n,aB,28C 2wk,wood,CBS464.89	137.839	106.907	175.148
mycelia,1n,aB,28C 4wk,wood,CBS464.89	52.0719	14.5936	89.2955
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	61.11416666666667	41.7239	75.959
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	168.3195	112.449	224.19
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	31.1474	24.3624	44.071
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	63.175466666666665	46.0663	86.235
mycelia,2n,AaBb,28C 2wk,wood,OM18370	263.55533333333335	231.193	310.538
mycelia,2n,AaBb,28C 4wk,wood,OM18370	171.2644	58.4922	232.215
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	175.05533333333332	130.236	261.834
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	172.536	104.729	250.687
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	27.087593333333334	7.25388	41.1938
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.447866666666666	12.587	31.3862
1n,aB,xylan+glc,CBS464.89	1358.9565	35.6439	2742.48
1n,aB,25mM raffin 5d,agar,CBS464.89	918.6763333333333	770.67	1193.1
1n,aB,Avicel+glc,CBS464.89	4270.8296	48.3616	10680.0
1n,aB,Avicel,CBS464.89	2640.436833333333	685.151	4291.4
1n,aB,1% arabingal 10d,agar,CBS464.89	210.31619999999998	67.9216	285.756
1n,aB,1% pectic 5d,agar,CBS464.89	5951.136666666667	4104.72	8929.7
1n,aB,1% beet pectin 10d,agar,CBS464.89	685.2703333333334	302.57	975.889
1n,aB,1% arabinxyl 5d,agar,CBS464.89	378.3403333333333	288.653	505.38
1n,aB,1% E460 10d,agar,CBS464.89	60.686933333333336	38.3066	72.5076
1n,aB,1% xylogl 5d,agar,CBS464.89	1083.7006666666666	934.072	1249.61
1n,aB,1% pectic 10d,agar,CBS464.89	2472.903333333333	1644.25	2892.28
1n,aB,1% arabingal 5d,agar,CBS464.89	3287.77	1244.65	5425.69
1n,aB,25mM Dglc 5d,agar,CBS464.89	140.10233333333332	105.92	176.596
1n,aB,1% inulin 10d,agar,CBS464.89	630.708	442.607	731.784
1n,aB,1% arabinxyl 10d,agar,CBS464.89	360.654	175.637	503.332
1n,aB,1% starch 5d,agar,CBS464.89	621.5826666666667	412.378	835.689
1n,aB,1% starch 10d,agar,CBS464.89	119.9425	112.001	127.884
1n,aB,xylan,CBS464.89	2102.78	776.968	3768.37
1n,aB,1% xylogl 10d,agar,CBS464.89	172.29166666666666	104.349	225.408
1n,aB,1% beet pectin 5d,agar,CBS464.89	289.363	218.884	338.599
1n,aB,25mM sucro 5d,agar,CBS464.89	965.7420000000001	487.511	1439.13
1n,aB,1% E460 5d,agar,CBS464.89	1465.5535	927.057	2004.05
1n,aB,1% inulin 5d,agar,CBS464.89	1920.6666666666667	1607.0	2128.73
1n,aB,25mM malt 5d,agar,CBS464.89	601.1610000000001	544.657	672.32
rice straw 30d,DSM9615	519.0075	291.248	746.767
rice straw 25d,DSM9615	491.54499999999996	477.097	505.993
rice straw 20d,DSM9615	47.2039	47.2039	47.2039
rice straw 15d,DSM9615	59.83325	57.8358	61.8307
rice straw 10d,DSM9615	51.773700000000005	44.7668	58.7806
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	1502.6586	829.003	2374.29
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	1751.072	1196.12	2344.42
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	2123.11	1483.57	2948.21
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	988.041	844.64	1252.44
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	98.79006666666666	75.583	132.935
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1656.4933333333333	1057.03	1973.76
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	223.37233333333333	127.976	326.354
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	99.2408	57.1584	132.094
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	344.13599999999997	123.564	463.132
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	491.954	244.635	740.543
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	205.72533333333334	162.045	246.747
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	175.017	125.797	224.237
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	715.7066666666667	337.368	1341.07
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	240.93966666666668	167.692	375.93
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	148.29496666666665	84.6329	256.888
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	67.3632	67.3632	67.3632
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	199.04000000000002	192.46	205.62
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	935.2280000000001	612.234	1128.3
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	204.37933333333334	132.068	340.42
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1447.425	1321.53	1573.32
2n,AaBb,25mM raffin 5d,agar,FBCC312	996.0166666666667	357.256	1812.45
2n,AaBb,25mM sucro 5d,agar,FBCC312	1278.8506666666667	540.852	2181.21
2n,AaBb,1% starch 10d,agar,FBCC312	190.93666666666667	137.459	249.053
2n,AaBb,1% starch 5d,agar,FBCC312	1520.5033333333333	1319.17	1651.7
2n,AaBb,1% E460 10d,agar,FBCC312	413.9073333333333	31.073	890.057
2n,AaBb,1% E460 5d,agar,FBCC312	1069.9373333333333	437.182	1433.19
2n,AaBb,1% arabingal 10d,agar,FBCC312	498.18756666666667	98.3807	733.513
2n,AaBb,1% arabingal 5d,agar,FBCC312	5512.6033333333335	4913.76	6415.75
2n,AaBb,1% inulin 5d,agar,FBCC312	2086.07	2086.07	2086.07
2n,AaBb,1% pectic 5d,agar,FBCC312	4411.873333333334	1047.93	7661.09
2n,AaBb,1% xylogl 10d,agar,FBCC312	363.63370000000003	80.1194	647.148
2n,AaBb,1% xylogl 5d,agar,FBCC312	2492.6066666666666	1680.99	4064.32
2n,AaBb,25mM malt 5d,agar,FBCC312	842.267	478.006	1083.64
2n,AaBb,25mM Dglc 5d,agar,FBCC312	433.70433333333335	315.347	643.764
2n,AaBb,1% beet pectin 5d,agar,FBCC312	765.522	370.456	996.244
2n,AaBb,1% pectic 10d,agar,FBCC312	4240.6033333333335	3278.44	5937.44
2n,AaBb,1% beet pectin 10d,agar,FBCC312	939.2896666666667	403.827	1925.58
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	292.2955	195.177	389.414
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	3467.97	3467.97	3467.97
xylan,pFu..Cre1-39	1553.15	1455.94	1654.32
xylan+glc,pFu..Cre1-39	552.793	546.337	565.509
Avicel+glc,pFu..Cre1-39	5970.596666666666	4598.08	7128.13
Avicel,pFu..Cre1-39	3014.2766666666666	2956.65	3074.76
Avicel+glc,pFu..Cre1-24	8001.49	7475.84	8701.56
Avicel,pFu..Cre1-24	4743.346666666666	3959.23	5668.07
xylan,pFu..Cre1-24	1857.3833333333334	1534.38	2175.52
xylan+glc,pFu..Cre1-24	1086.358	739.914	1448.13
1n,Ab,CBS463.89	68.2891	68.2891	68.2891
1n,Ab,OM18370.1	141.566	141.566	141.566
1n,aB,CBS464.89	68.891	68.891	68.891