condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	96.49965	92.5653	100.434
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	112.5811	80.4385	167.219
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	102.03233333333334	52.509	145.181
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	124.34073333333333	97.8262	175.067
mycelia,1n,aB,28C 2wk,wood,CBS464.89	160.965	145.845	176.683
mycelia,1n,aB,28C 4wk,wood,CBS464.89	85.50933333333333	27.6206	131.254
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	149.3243	96.4029	206.857
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	144.3305	121.563	167.098
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	61.7401	53.6481	77.7323
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	133.912	113.762	148.282
mycelia,2n,AaBb,28C 2wk,wood,OM18370	264.5443333333333	213.713	352.668
mycelia,2n,AaBb,28C 4wk,wood,OM18370	225.17600000000002	123.281	301.877
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	134.18853333333334	94.3696	173.353
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	189.012	152.671	227.682
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	138.94263333333333	34.8059	226.735
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	87.4126	47.1167	124.546
1n,aB,xylan+glc,CBS464.89	272.4051666666667	109.727	449.148
1n,aB,25mM raffin 5d,agar,CBS464.89	362.81100000000004	201.855	532.495
1n,aB,Avicel+glc,CBS464.89	206.16583333333332	103.857	363.146
1n,aB,Avicel,CBS464.89	204.23283333333333	101.929	272.71
1n,aB,1% arabingal 10d,agar,CBS464.89	133.73586666666665	80.0446	211.772
1n,aB,1% pectic 5d,agar,CBS464.89	298.4576666666667	204.842	471.95
1n,aB,1% beet pectin 10d,agar,CBS464.89	393.37933333333336	369.981	411.927
1n,aB,1% arabinxyl 5d,agar,CBS464.89	252.827	241.339	269.817
1n,aB,1% E460 10d,agar,CBS464.89	209.01133333333334	193.413	222.455
1n,aB,1% xylogl 5d,agar,CBS464.89	192.92066666666668	111.113	272.188
1n,aB,1% pectic 10d,agar,CBS464.89	169.811	124.286	224.876
1n,aB,1% arabingal 5d,agar,CBS464.89	466.1313333333333	238.694	715.134
1n,aB,25mM Dglc 5d,agar,CBS464.89	188.44133333333335	169.294	213.316
1n,aB,1% inulin 10d,agar,CBS464.89	76.54403333333333	65.8967	86.2592
1n,aB,1% arabinxyl 10d,agar,CBS464.89	129.15466666666666	100.995	166.214
1n,aB,1% starch 5d,agar,CBS464.89	255.06166666666667	190.065	317.627
1n,aB,1% starch 10d,agar,CBS464.89	229.7825	218.221	241.344
1n,aB,xylan,CBS464.89	244.80783333333335	132.596	363.771
1n,aB,1% xylogl 10d,agar,CBS464.89	206.96433333333334	171.323	239.446
1n,aB,1% beet pectin 5d,agar,CBS464.89	321.19266666666664	293.355	353.573
1n,aB,25mM sucro 5d,agar,CBS464.89	155.45466666666667	125.354	177.845
1n,aB,1% E460 5d,agar,CBS464.89	233.32049999999998	204.184	262.457
1n,aB,1% inulin 5d,agar,CBS464.89	289.6136666666667	253.381	337.059
1n,aB,25mM malt 5d,agar,CBS464.89	228.663	212.43	246.0
rice straw 30d,DSM9615	222.4625	216.038	228.887
rice straw 25d,DSM9615	174.18200000000002	174.119	174.245
rice straw 20d,DSM9615	90.3838	90.3838	90.3838
rice straw 15d,DSM9615	143.039	136.672	149.406
rice straw 10d,DSM9615	197.79149999999998	196.007	199.576
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	142.08520000000001	123.105	159.36
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	140.97	121.767	169.525
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	149.41152	87.8626	194.373
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	160.6672	150.433	169.394
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	288.227	276.625	299.08
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	307.521	253.456	364.333
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	548.818	498.655	602.541
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	424.08666666666664	371.449	458.779
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	338.5796666666667	319.76	349.682
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	239.49466666666666	226.029	260.356
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	327.4993333333333	316.493	342.822
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	270.259	261.893	278.625
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	214.5656666666667	166.297	277.273
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	461.195	411.146	534.797
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	365.15999999999997	343.892	385.33
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	285.361	285.361	285.361
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	273.31100000000004	245.747	300.875
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	241.73733333333334	225.981	264.611
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	268.1166666666667	221.283	328.847
mycelia,1n,aB,xyl,LN-AS,CBS464.89	254.3435	233.624	275.063
2n,AaBb,25mM raffin 5d,agar,FBCC312	233.115	144.317	287.755
2n,AaBb,25mM sucro 5d,agar,FBCC312	191.05336666666668	89.5961	255.64
2n,AaBb,1% starch 10d,agar,FBCC312	109.6554	96.6472	122.424
2n,AaBb,1% starch 5d,agar,FBCC312	176.58533333333332	104.503	220.631
2n,AaBb,1% E460 10d,agar,FBCC312	155.37666666666667	113.826	180.418
2n,AaBb,1% E460 5d,agar,FBCC312	214.70499999999998	148.832	311.018
2n,AaBb,1% arabingal 10d,agar,FBCC312	196.57133333333334	156.44	250.69
2n,AaBb,1% arabingal 5d,agar,FBCC312	373.07800000000003	302.172	417.117
2n,AaBb,1% inulin 5d,agar,FBCC312	123.245	123.245	123.245
2n,AaBb,1% pectic 5d,agar,FBCC312	214.40730000000002	47.7059	326.238
2n,AaBb,1% xylogl 10d,agar,FBCC312	212.8995	193.309	232.49
2n,AaBb,1% xylogl 5d,agar,FBCC312	289.0296666666667	104.206	392.562
2n,AaBb,25mM malt 5d,agar,FBCC312	272.8976666666667	109.804	504.506
2n,AaBb,25mM Dglc 5d,agar,FBCC312	167.185	109.098	228.239
2n,AaBb,1% beet pectin 5d,agar,FBCC312	278.4653333333333	194.092	395.951
2n,AaBb,1% pectic 10d,agar,FBCC312	216.86066666666667	200.06	228.634
2n,AaBb,1% beet pectin 10d,agar,FBCC312	137.31913333333333	97.1944	166.245
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	180.8545	165.333	196.376
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	362.681	362.681	362.681
xylan,pFu..Cre1-39	369.11733333333336	335.785	405.3
xylan+glc,pFu..Cre1-39	408.28366666666665	370.548	444.202
Avicel+glc,pFu..Cre1-39	258.049	245.15	268.026
Avicel,pFu..Cre1-39	199.52966666666666	196.035	201.858
Avicel+glc,pFu..Cre1-24	303.19533333333334	285.117	325.046
Avicel,pFu..Cre1-24	245.55433333333335	243.197	247.192
xylan,pFu..Cre1-24	452.71433333333334	450.531	454.141
xylan+glc,pFu..Cre1-24	654.1063333333333	629.968	679.005
1n,Ab,CBS463.89	127.415	127.415	127.415
1n,Ab,OM18370.1	156.077	156.077	156.077
1n,aB,CBS464.89	136.425	136.425	136.425