condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	96.68350000000001	87.994	105.373
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	55.9205	43.7463	68.5984
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	68.8162	52.8255	86.5556
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	75.17636666666667	71.9342	79.524
mycelia,1n,aB,28C 2wk,wood,CBS464.89	62.81806666666667	43.1825	79.329
mycelia,1n,aB,28C 4wk,wood,CBS464.89	50.12956666666666	21.5723	72.6325
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	72.01543333333333	60.8295	83.2906
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	74.1451	70.2159	78.0743
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.548033333333333	14.6837	26.4716
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	69.13586666666667	63.3506	78.7707
mycelia,2n,AaBb,28C 2wk,wood,OM18370	78.5309	76.3488	81.6889
mycelia,2n,AaBb,28C 4wk,wood,OM18370	103.66666666666666	86.954	119.8
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	79.5097	74.2988	89.7271
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	76.25786666666667	52.436	94.9421
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	67.62356666666666	22.5036	95.8342
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	38.68546666666667	20.0851	57.0852
1n,aB,xylan+glc,CBS464.89	58.08198333333333	46.8942	70.8127
1n,aB,25mM raffin 5d,agar,CBS464.89	55.92496666666666	37.098	68.2893
1n,aB,Avicel+glc,CBS464.89	50.10328333333334	41.7832	60.4861
1n,aB,Avicel,CBS464.89	42.52925	28.0667	54.3529
1n,aB,1% arabingal 10d,agar,CBS464.89	52.954033333333335	37.2072	61.4118
1n,aB,1% pectic 5d,agar,CBS464.89	52.55256666666667	48.2969	60.8295
1n,aB,1% beet pectin 10d,agar,CBS464.89	64.91446666666667	50.8002	74.5185
1n,aB,1% arabinxyl 5d,agar,CBS464.89	51.6014	46.9757	58.1918
1n,aB,1% E460 10d,agar,CBS464.89	54.46596666666667	53.5955	56.0809
1n,aB,1% xylogl 5d,agar,CBS464.89	48.87596666666666	40.3526	56.4297
1n,aB,1% pectic 10d,agar,CBS464.89	64.78876666666666	50.9604	74.6706
1n,aB,1% arabingal 5d,agar,CBS464.89	76.70243333333333	49.2548	100.373
1n,aB,25mM Dglc 5d,agar,CBS464.89	43.58806666666667	41.9256	45.0031
1n,aB,1% inulin 10d,agar,CBS464.89	29.150033333333333	26.7085	31.7976
1n,aB,1% arabinxyl 10d,agar,CBS464.89	56.65226666666666	39.909	68.2297
1n,aB,1% starch 5d,agar,CBS464.89	51.07053333333333	44.2176	55.4925
1n,aB,1% starch 10d,agar,CBS464.89	53.31325	48.7196	57.9069
1n,aB,xylan,CBS464.89	52.88098333333333	42.2781	68.917
1n,aB,1% xylogl 10d,agar,CBS464.89	90.43106666666667	87.4581	94.4357
1n,aB,1% beet pectin 5d,agar,CBS464.89	44.939766666666664	41.3896	49.7431
1n,aB,25mM sucro 5d,agar,CBS464.89	36.714999999999996	31.086	40.3285
1n,aB,1% E460 5d,agar,CBS464.89	55.5159	50.1342	60.8976
1n,aB,1% inulin 5d,agar,CBS464.89	61.497233333333334	51.1193	75.1318
1n,aB,25mM malt 5d,agar,CBS464.89	54.9975	54.2449	56.3396
rice straw 30d,DSM9615	73.1014	55.6078	90.595
rice straw 25d,DSM9615	67.24375	59.9186	74.5689
rice straw 20d,DSM9615	56.6449	56.6449	56.6449
rice straw 15d,DSM9615	44.9786	40.2457	49.7115
rice straw 10d,DSM9615	62.3507	58.4834	66.218
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	65.81096	59.0003	77.1685
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	66.01522	57.7041	76.8866
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	89.6394	73.5635	106.585
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	72.1333	64.9007	78.5383
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	92.6582	90.7219	94.5585
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	97.62066666666666	93.2299	105.533
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	105.46346666666666	96.0654	110.388
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	93.6653	86.9345	102.773
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	76.60386666666666	70.9093	86.5449
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	86.3348	74.5554	99.5698
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	88.5681	84.0258	92.6599
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	95.30285	92.5674	98.0383
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	89.36496666666666	77.8301	104.24
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	92.26706666666666	83.0834	99.6245
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	94.1204	77.7835	104.776
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	99.8438	99.8438	99.8438
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	69.4502	68.6315	70.2689
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	83.8653	77.7959	88.525
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	86.08576666666666	78.3654	97.4583
mycelia,1n,aB,xyl,LN-AS,CBS464.89	75.28020000000001	55.5141	95.0463
2n,AaBb,25mM raffin 5d,agar,FBCC312	54.37806666666667	38.1255	62.9469
2n,AaBb,25mM sucro 5d,agar,FBCC312	68.4806	48.3073	80.804
2n,AaBb,1% starch 10d,agar,FBCC312	42.5691	24.4178	56.4566
2n,AaBb,1% starch 5d,agar,FBCC312	62.396966666666664	43.1714	80.2071
2n,AaBb,1% E460 10d,agar,FBCC312	68.34049999999999	59.8581	79.7344
2n,AaBb,1% E460 5d,agar,FBCC312	56.543866666666666	45.0455	73.769
2n,AaBb,1% arabingal 10d,agar,FBCC312	67.28673333333333	61.3208	71.2683
2n,AaBb,1% arabingal 5d,agar,FBCC312	76.33683333333333	68.235	89.0054
2n,AaBb,1% inulin 5d,agar,FBCC312	44.7915	44.7915	44.7915
2n,AaBb,1% pectic 5d,agar,FBCC312	45.003946666666664	5.73654	71.189
2n,AaBb,1% xylogl 10d,agar,FBCC312	94.9676	83.0912	106.844
2n,AaBb,1% xylogl 5d,agar,FBCC312	88.6618	77.9877	99.5937
2n,AaBb,25mM malt 5d,agar,FBCC312	60.4267	47.1393	79.9434
2n,AaBb,25mM Dglc 5d,agar,FBCC312	58.18333333333333	47.8043	75.6493
2n,AaBb,1% beet pectin 5d,agar,FBCC312	65.59906666666667	56.8938	70.4873
2n,AaBb,1% pectic 10d,agar,FBCC312	77.178	75.5958	79.0264
2n,AaBb,1% beet pectin 10d,agar,FBCC312	82.67999999999999	64.7708	98.3342
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	70.65360000000001	67.8083	73.4989
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	89.3835	89.3835	89.3835
xylan,pFu..Cre1-39	62.3996	60.5702	64.5869
xylan+glc,pFu..Cre1-39	72.9661	70.351	77.3158
Avicel+glc,pFu..Cre1-39	62.29103333333333	61.4557	63.1181
Avicel,pFu..Cre1-39	52.91766666666667	48.6747	60.1329
Avicel+glc,pFu..Cre1-24	61.562599999999996	59.2298	62.9458
Avicel,pFu..Cre1-24	49.63676666666667	45.9134	51.7379
xylan,pFu..Cre1-24	69.51666666666667	64.9543	72.9178
xylan+glc,pFu..Cre1-24	75.347	70.339	79.5843
1n,Ab,CBS463.89	69.6799	69.6799	69.6799
1n,Ab,OM18370.1	64.2398	64.2398	64.2398
1n,aB,CBS464.89	66.4306	66.4306	66.4306