condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	35.9536	34.6557	37.2515
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	35.2371	27.2646	43.8437
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	54.8888	36.8639	69.3772
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	45.33253333333334	43.4575	47.9989
mycelia,1n,aB,28C 2wk,wood,CBS464.89	31.5993	27.9981	36.461
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.685436666666668	9.14691	34.2228
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	49.66536666666667	45.3552	55.9152
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	39.26345	31.4493	47.0776
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.502866666666668	13.3208	18.9585
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	30.621666666666666	23.8701	42.3324
mycelia,2n,AaBb,28C 2wk,wood,OM18370	41.46693333333333	39.3066	45.4907
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.85523333333334	33.7792	39.9553
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	66.40273333333333	57.0932	79.8136
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	63.4925	44.2481	84.238
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.942743333333333	8.49683	44.6544
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.591246666666667	8.80144	22.0044
1n,aB,xylan+glc,CBS464.89	51.12065	32.1383	66.5921
1n,aB,25mM raffin 5d,agar,CBS464.89	33.9026	25.6871	44.5322
1n,aB,Avicel+glc,CBS464.89	41.00716666666666	33.5098	45.9906
1n,aB,Avicel,CBS464.89	35.47	20.5285	45.4518
1n,aB,1% arabingal 10d,agar,CBS464.89	29.189333333333334	20.2589	38.6391
1n,aB,1% pectic 5d,agar,CBS464.89	45.97443333333334	33.6285	65.3648
1n,aB,1% beet pectin 10d,agar,CBS464.89	32.428	19.8167	45.4203
1n,aB,1% arabinxyl 5d,agar,CBS464.89	29.444666666666667	26.991	33.3842
1n,aB,1% E460 10d,agar,CBS464.89	14.024166666666666	11.5568	15.7633
1n,aB,1% xylogl 5d,agar,CBS464.89	30.663066666666666	27.8498	34.0276
1n,aB,1% pectic 10d,agar,CBS464.89	52.5722	32.5889	79.0986
1n,aB,1% arabingal 5d,agar,CBS464.89	46.691	35.8847	55.2358
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.909666666666666	19.4381	23.3015
1n,aB,1% inulin 10d,agar,CBS464.89	26.430933333333332	18.2443	33.0198
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.154666666666667	25.5332	29.9839
1n,aB,1% starch 5d,agar,CBS464.89	34.553066666666666	26.5177	40.4554
1n,aB,1% starch 10d,agar,CBS464.89	20.38145	15.3503	25.4126
1n,aB,xylan,CBS464.89	58.56491666666667	50.3932	65.0455
1n,aB,1% xylogl 10d,agar,CBS464.89	48.2046	41.5086	57.5686
1n,aB,1% beet pectin 5d,agar,CBS464.89	29.6222	28.6799	30.2716
1n,aB,25mM sucro 5d,agar,CBS464.89	27.7784	24.0196	33.1195
1n,aB,1% E460 5d,agar,CBS464.89	31.310200000000002	30.2884	32.332
1n,aB,1% inulin 5d,agar,CBS464.89	47.080933333333334	36.6108	63.2792
1n,aB,25mM malt 5d,agar,CBS464.89	37.3037	25.2516	61.3853
rice straw 30d,DSM9615	46.4475	42.8296	50.0654
rice straw 25d,DSM9615	46.26005	42.1743	50.3458
rice straw 20d,DSM9615	40.6701	40.6701	40.6701
rice straw 15d,DSM9615	41.77425	39.8684	43.6801
rice straw 10d,DSM9615	97.6071	93.7352	101.479
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	68.80146	57.1542	86.8502
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	53.86588	42.9932	62.5685
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	97.68802	61.5006	117.491
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	55.540259999999996	46.6962	69.7075
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	49.373733333333334	43.451	54.2263
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	77.32083333333334	72.8745	82.9985
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	63.9628	58.8526	69.9412
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	50.28386666666667	47.1502	52.0316
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	55.184066666666666	47.6969	63.6872
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	47.639833333333335	45.2211	50.1493
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	54.02616666666667	51.6916	58.1835
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	45.1045	40.8961	49.3129
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	51.5078	39.9245	59.1639
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	55.84356666666667	49.9138	61.4728
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	52.459133333333334	46.0558	61.9933
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	44.2031	44.2031	44.2031
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	50.298500000000004	46.7314	53.8656
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	53.7831	50.9359	59.4592
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	48.64683333333333	45.4694	51.2843
mycelia,1n,aB,xyl,LN-AS,CBS464.89	63.4664	56.661	70.2718
2n,AaBb,25mM raffin 5d,agar,FBCC312	41.225633333333334	20.8103	58.7443
2n,AaBb,25mM sucro 5d,agar,FBCC312	37.4384	20.1082	50.4535
2n,AaBb,1% starch 10d,agar,FBCC312	21.0129	12.1833	28.1845
2n,AaBb,1% starch 5d,agar,FBCC312	46.88603333333333	41.333	56.2208
2n,AaBb,1% E460 10d,agar,FBCC312	27.3879	20.5098	39.7632
2n,AaBb,1% E460 5d,agar,FBCC312	31.452933333333334	27.0108	36.851
2n,AaBb,1% arabingal 10d,agar,FBCC312	34.92146666666667	32.1497	37.1074
2n,AaBb,1% arabingal 5d,agar,FBCC312	62.97273333333333	57.2083	73.3672
2n,AaBb,1% inulin 5d,agar,FBCC312	50.1057	50.1057	50.1057
2n,AaBb,1% pectic 5d,agar,FBCC312	29.95402	5.76926	49.8534
2n,AaBb,1% xylogl 10d,agar,FBCC312	35.50805	34.4899	36.5262
2n,AaBb,1% xylogl 5d,agar,FBCC312	62.17753333333333	55.1538	69.2303
2n,AaBb,25mM malt 5d,agar,FBCC312	35.4842	33.3646	37.8678
2n,AaBb,25mM Dglc 5d,agar,FBCC312	27.553366666666665	22.7488	31.9393
2n,AaBb,1% beet pectin 5d,agar,FBCC312	56.01096666666667	54.7781	58.1087
2n,AaBb,1% pectic 10d,agar,FBCC312	55.231633333333335	48.6613	63.843
2n,AaBb,1% beet pectin 10d,agar,FBCC312	45.35013333333333	37.8148	59.296
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	32.275549999999996	27.2973	37.2538
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	58.7922	58.7922	58.7922
xylan,pFu..Cre1-39	54.60743333333333	50.1235	57.6532
xylan+glc,pFu..Cre1-39	54.437200000000004	52.4249	57.1296
Avicel+glc,pFu..Cre1-39	38.8715	38.064	40.4329
Avicel,pFu..Cre1-39	38.853233333333336	37.1647	41.2088
Avicel+glc,pFu..Cre1-24	42.8427	41.6308	43.9756
Avicel,pFu..Cre1-24	42.86536666666667	40.9349	45.0816
xylan,pFu..Cre1-24	58.42243333333333	52.4694	61.5156
xylan+glc,pFu..Cre1-24	55.068133333333336	51.7734	58.0803
1n,Ab,CBS463.89	37.786	37.786	37.786
1n,Ab,OM18370.1	43.4838	43.4838	43.4838
1n,aB,CBS464.89	33.0308	33.0308	33.0308