condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	47.1609	42.2911	52.0307
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	42.302233333333334	25.9814	64.112
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	71.1892	62.0131	80.27
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	47.13653333333333	31.6476	56.873
mycelia,1n,aB,28C 2wk,wood,CBS464.89	30.8658	23.4848	41.5385
mycelia,1n,aB,28C 4wk,wood,CBS464.89	45.48771333333333	8.41134	99.752
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	37.05296666666666	28.6497	52.422
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	53.84865	37.0411	70.6562
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.539833333333334	10.8533	14.6658
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	50.45516666666666	42.0845	65.4969
mycelia,2n,AaBb,28C 2wk,wood,OM18370	30.4343	25.557	34.9131
mycelia,2n,AaBb,28C 4wk,wood,OM18370	67.44753333333334	55.6425	79.3494
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	12.8136	10.2447	14.9832
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	10.362873333333333	7.03882	13.6465
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.066686666666666	5.35786	19.1637
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.012946666666667	3.23276	11.3915
1n,aB,xylan+glc,CBS464.89	232.82716666666667	203.704	281.554
1n,aB,25mM raffin 5d,agar,CBS464.89	113.38166666666667	111.244	117.51
1n,aB,Avicel+glc,CBS464.89	227.7815	146.947	360.725
1n,aB,Avicel,CBS464.89	152.55516666666668	121.355	245.42
1n,aB,1% arabingal 10d,agar,CBS464.89	188.61339999999998	48.7592	326.366
1n,aB,1% pectic 5d,agar,CBS464.89	95.42113333333333	88.3935	108.505
1n,aB,1% beet pectin 10d,agar,CBS464.89	54.10503333333333	34.8714	67.1819
1n,aB,1% arabinxyl 5d,agar,CBS464.89	123.97966666666667	119.27	129.871
1n,aB,1% E460 10d,agar,CBS464.89	38.89013333333333	27.9408	44.6455
1n,aB,1% xylogl 5d,agar,CBS464.89	111.77053333333333	98.9766	130.242
1n,aB,1% pectic 10d,agar,CBS464.89	177.423	140.258	201.453
1n,aB,1% arabingal 5d,agar,CBS464.89	96.53596666666667	75.2502	122.357
1n,aB,25mM Dglc 5d,agar,CBS464.89	91.3276	85.3797	100.165
1n,aB,1% inulin 10d,agar,CBS464.89	89.29383333333334	77.6132	99.1261
1n,aB,1% arabinxyl 10d,agar,CBS464.89	118.4087	92.7601	134.325
1n,aB,1% starch 5d,agar,CBS464.89	110.00776666666667	79.8383	135.908
1n,aB,1% starch 10d,agar,CBS464.89	52.99225	33.8581	72.1264
1n,aB,xylan,CBS464.89	188.26433333333333	154.709	245.391
1n,aB,1% xylogl 10d,agar,CBS464.89	205.665	114.647	280.21
1n,aB,1% beet pectin 5d,agar,CBS464.89	102.2559	89.5867	109.498
1n,aB,25mM sucro 5d,agar,CBS464.89	89.84003333333334	81.7506	101.991
1n,aB,1% E460 5d,agar,CBS464.89	72.0008	68.7568	75.2448
1n,aB,1% inulin 5d,agar,CBS464.89	104.40103333333333	69.9119	171.66
1n,aB,25mM malt 5d,agar,CBS464.89	155.4008	87.5274	252.923
rice straw 30d,DSM9615	215.4205	205.422	225.419
rice straw 25d,DSM9615	161.007	148.608	173.406
rice straw 20d,DSM9615	177.479	177.479	177.479
rice straw 15d,DSM9615	107.7031	97.3722	118.034
rice straw 10d,DSM9615	60.017799999999994	54.0528	65.9828
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	213.4048	125.119	298.679
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	180.39726	98.8393	318.013
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	159.54946	97.3063	237.43
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	274.3328	221.065	302.466
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	172.94366666666667	130.469	195.658
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	122.15833333333333	106.076	143.913
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	83.96353333333333	75.0974	88.6823
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	109.6007	87.1421	142.838
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	147.225	130.988	156.965
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	137.43266666666668	117.709	156.678
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	81.11053333333334	75.3774	91.9236
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	190.261	184.902	195.62
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	231.19033333333334	149.961	326.966
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	77.19403333333334	66.4863	87.7857
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	110.84963333333333	96.0689	119.604
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	126.125	126.125	126.125
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	204.06	196.18	211.94
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	203.84366666666668	185.696	214.842
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	154.84433333333334	122.11	190.879
mycelia,1n,aB,xyl,LN-AS,CBS464.89	193.3295	155.529	231.13
2n,AaBb,25mM raffin 5d,agar,FBCC312	172.97166666666666	107.355	227.964
2n,AaBb,25mM sucro 5d,agar,FBCC312	210.579	198.318	221.111
2n,AaBb,1% starch 10d,agar,FBCC312	106.01356666666666	59.9677	131.274
2n,AaBb,1% starch 5d,agar,FBCC312	212.85766666666666	159.781	249.757
2n,AaBb,1% E460 10d,agar,FBCC312	99.21553333333333	56.1877	179.367
2n,AaBb,1% E460 5d,agar,FBCC312	79.55576666666667	59.1251	99.4758
2n,AaBb,1% arabingal 10d,agar,FBCC312	287.18833333333333	191.534	337.825
2n,AaBb,1% arabingal 5d,agar,FBCC312	95.7204	83.0582	103.307
2n,AaBb,1% inulin 5d,agar,FBCC312	116.832	116.832	116.832
2n,AaBb,1% pectic 5d,agar,FBCC312	61.03236	8.17728	97.4435
2n,AaBb,1% xylogl 10d,agar,FBCC312	258.754	252.184	265.324
2n,AaBb,1% xylogl 5d,agar,FBCC312	195.036	160.757	254.165
2n,AaBb,25mM malt 5d,agar,FBCC312	108.2552	97.1086	119.197
2n,AaBb,25mM Dglc 5d,agar,FBCC312	283.3213333333333	223.214	332.777
2n,AaBb,1% beet pectin 5d,agar,FBCC312	179.90666666666667	155.734	208.804
2n,AaBb,1% pectic 10d,agar,FBCC312	185.89266666666666	166.733	197.976
2n,AaBb,1% beet pectin 10d,agar,FBCC312	249.88533333333334	239.638	259.127
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	195.10500000000002	169.175	221.035
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	108.93	108.93	108.93
xylan,pFu..Cre1-39	100.23723333333334	94.9987	104.198
xylan+glc,pFu..Cre1-39	136.408	134.714	138.405
Avicel+glc,pFu..Cre1-39	117.54066666666667	108.699	131.783
Avicel,pFu..Cre1-39	113.16633333333334	110.253	117.736
Avicel+glc,pFu..Cre1-24	144.11633333333333	139.446	149.767
Avicel,pFu..Cre1-24	121.94866666666667	118.169	126.125
xylan,pFu..Cre1-24	120.48066666666666	115.611	125.807
xylan+glc,pFu..Cre1-24	135.736	128.452	140.628
1n,Ab,CBS463.89	60.8182	60.8182	60.8182
1n,Ab,OM18370.1	18.0061	18.0061	18.0061
1n,aB,CBS464.89	51.3035	51.3035	51.3035