condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	132.9025	118.032	147.773
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	97.0877	71.219	122.83
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	156.79633333333334	133.689	201.522
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	92.50573333333332	79.0105	99.8322
mycelia,1n,aB,28C 2wk,wood,CBS464.89	100.5153	70.959	142.932
mycelia,1n,aB,28C 4wk,wood,CBS464.89	93.76223333333333	28.4357	144.295
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	91.48386666666667	81.8697	100.497
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	102.9975	101.128	104.867
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	46.17636666666667	32.2585	55.3253
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	84.94969999999999	77.7734	90.6412
mycelia,2n,AaBb,28C 2wk,wood,OM18370	202.79733333333334	188.233	218.958
mycelia,2n,AaBb,28C 4wk,wood,OM18370	196.032	136.704	258.822
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	216.38666666666666	195.131	243.744
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	170.77	157.864	191.396
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	93.8754	18.0639	182.895
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	71.1602	29.0788	128.582
1n,aB,xylan+glc,CBS464.89	71.05571666666667	61.05	80.6327
1n,aB,25mM raffin 5d,agar,CBS464.89	82.66506666666666	71.6897	100.047
1n,aB,Avicel+glc,CBS464.89	45.316516666666665	37.8098	53.5115
1n,aB,Avicel,CBS464.89	57.51656666666667	51.3456	62.6632
1n,aB,1% arabingal 10d,agar,CBS464.89	173.80256666666668	37.3217	305.346
1n,aB,1% pectic 5d,agar,CBS464.89	194.09463333333332	82.9263	410.935
1n,aB,1% beet pectin 10d,agar,CBS464.89	35.09963333333333	22.8169	41.3734
1n,aB,1% arabinxyl 5d,agar,CBS464.89	70.07026666666667	60.7517	88.1595
1n,aB,1% E460 10d,agar,CBS464.89	21.722166666666666	14.0656	36.0032
1n,aB,1% xylogl 5d,agar,CBS464.89	150.5363	74.6739	207.227
1n,aB,1% pectic 10d,agar,CBS464.89	122.46799999999999	114.454	137.087
1n,aB,1% arabingal 5d,agar,CBS464.89	113.47646666666667	98.9614	140.154
1n,aB,25mM Dglc 5d,agar,CBS464.89	73.9979	56.8252	107.343
1n,aB,1% inulin 10d,agar,CBS464.89	68.17363333333333	46.8657	84.7625
1n,aB,1% arabinxyl 10d,agar,CBS464.89	60.077999999999996	54.2593	71.0011
1n,aB,1% starch 5d,agar,CBS464.89	107.92003333333334	77.9771	144.018
1n,aB,1% starch 10d,agar,CBS464.89	39.2822	29.5598	49.0046
1n,aB,xylan,CBS464.89	80.35075	71.6219	85.0915
1n,aB,1% xylogl 10d,agar,CBS464.89	151.56716666666668	78.1805	268.24
1n,aB,1% beet pectin 5d,agar,CBS464.89	63.559666666666665	54.8563	73.2986
1n,aB,25mM sucro 5d,agar,CBS464.89	89.58116666666666	73.5575	106.496
1n,aB,1% E460 5d,agar,CBS464.89	108.83435	83.9767	133.692
1n,aB,1% inulin 5d,agar,CBS464.89	112.71196666666667	82.6067	157.878
1n,aB,25mM malt 5d,agar,CBS464.89	114.02593333333333	70.2315	197.783
rice straw 30d,DSM9615	106.97745	97.6579	116.297
rice straw 25d,DSM9615	85.2229	81.0611	89.3847
rice straw 20d,DSM9615	146.584	146.584	146.584
rice straw 15d,DSM9615	156.8415	154.964	158.719
rice straw 10d,DSM9615	89.1019	83.9404	94.2634
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	206.7542	132.884	279.678
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	234.23499999999999	148.852	348.51
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	191.0828	148.945	240.049
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	284.24	209.287	394.357
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	164.82566666666665	153.046	185.194
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	174.572	141.964	195.355
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	114.86630000000001	88.5109	140.471
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	282.80333333333334	251.876	335.976
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	226.578	210.777	254.838
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	208.44633333333334	179.544	228.66
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	149.23000000000002	126.455	170.0
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	175.4115	174.008	176.815
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	200.76966666666667	173.859	232.868
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	176.51066666666668	150.336	214.0
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	143.83966666666666	136.945	154.179
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	151.671	151.671	151.671
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	222.277	207.01	237.544
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	139.00533333333334	116.434	154.921
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	133.702	125.804	139.542
mycelia,1n,aB,xyl,LN-AS,CBS464.89	161.208	157.649	164.767
2n,AaBb,25mM raffin 5d,agar,FBCC312	103.5576	89.7658	124.124
2n,AaBb,25mM sucro 5d,agar,FBCC312	224.877	206.106	235.806
2n,AaBb,1% starch 10d,agar,FBCC312	56.9877	21.8604	75.7692
2n,AaBb,1% starch 5d,agar,FBCC312	257.90366666666665	215.75	279.206
2n,AaBb,1% E460 10d,agar,FBCC312	68.68836666666667	18.1519	144.72
2n,AaBb,1% E460 5d,agar,FBCC312	82.03486666666667	64.8262	101.628
2n,AaBb,1% arabingal 10d,agar,FBCC312	95.58529999999999	62.72	148.075
2n,AaBb,1% arabingal 5d,agar,FBCC312	140.23166666666665	126.756	154.786
2n,AaBb,1% inulin 5d,agar,FBCC312	142.01	142.01	142.01
2n,AaBb,1% pectic 5d,agar,FBCC312	80.8591	36.5276	108.981
2n,AaBb,1% xylogl 10d,agar,FBCC312	79.23245	45.5109	112.954
2n,AaBb,1% xylogl 5d,agar,FBCC312	283.7943333333333	146.922	539.334
2n,AaBb,25mM malt 5d,agar,FBCC312	77.9851	49.4278	97.4508
2n,AaBb,25mM Dglc 5d,agar,FBCC312	116.6701	89.4393	132.192
2n,AaBb,1% beet pectin 5d,agar,FBCC312	126.23433333333332	121.205	131.896
2n,AaBb,1% pectic 10d,agar,FBCC312	118.60833333333333	102.361	133.601
2n,AaBb,1% beet pectin 10d,agar,FBCC312	84.36213333333333	81.3076	88.965
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	63.132850000000005	59.9449	66.3208
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	78.4054	78.4054	78.4054
xylan,pFu..Cre1-39	63.46236666666667	60.3338	68.887
xylan+glc,pFu..Cre1-39	64.32356666666666	59.5457	69.8954
Avicel+glc,pFu..Cre1-39	40.8365	39.7481	41.8125
Avicel,pFu..Cre1-39	54.779066666666665	52.8017	57.8488
Avicel+glc,pFu..Cre1-24	41.25926666666667	34.9261	46.4838
Avicel,pFu..Cre1-24	47.41203333333333	44.3802	49.5383
xylan,pFu..Cre1-24	48.7143	45.2906	53.0873
xylan+glc,pFu..Cre1-24	44.34693333333333	44.1045	44.8125
1n,Ab,CBS463.89	100.226	100.226	100.226
1n,Ab,OM18370.1	157.495	157.495	157.495
1n,aB,CBS464.89	101.31	101.31	101.31