condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	47.09085	45.5317	48.65
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	53.103833333333334	35.8134	67.8864
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	45.809466666666665	33.1629	56.9156
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	50.863733333333336	44.2014	55.2403
mycelia,1n,aB,28C 2wk,wood,CBS464.89	51.0034	42.9823	59.0137
mycelia,1n,aB,28C 4wk,wood,CBS464.89	38.280966666666664	12.8066	58.8795
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	58.313066666666664	49.7691	71.7757
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	57.9663	55.8229	60.1097
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.7668	16.1673	22.9623
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	61.69863333333333	57.257	68.7269
mycelia,2n,AaBb,28C 2wk,wood,OM18370	62.03553333333333	50.7153	77.1806
mycelia,2n,AaBb,28C 4wk,wood,OM18370	65.61033333333333	40.5172	91.4383
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	57.063233333333336	47.887	65.2277
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	63.54306666666667	52.4546	69.8673
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	48.395133333333334	16.2479	70.4434
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.310633333333335	14.1992	40.7227
1n,aB,xylan+glc,CBS464.89	63.554966666666665	30.6155	90.7449
1n,aB,25mM raffin 5d,agar,CBS464.89	75.07676666666666	54.8649	85.8552
1n,aB,Avicel+glc,CBS464.89	68.29723333333334	41.0537	102.211
1n,aB,Avicel,CBS464.89	59.4719	33.6669	81.2329
1n,aB,1% arabingal 10d,agar,CBS464.89	51.8635	42.7426	60.5547
1n,aB,1% pectic 5d,agar,CBS464.89	64.1955	54.348	79.7534
1n,aB,1% beet pectin 10d,agar,CBS464.89	87.70076666666667	73.2644	105.577
1n,aB,1% arabinxyl 5d,agar,CBS464.89	55.8836	50.2035	60.9297
1n,aB,1% E460 10d,agar,CBS464.89	57.55553333333333	54.0676	63.6722
1n,aB,1% xylogl 5d,agar,CBS464.89	50.218	43.7862	58.0313
1n,aB,1% pectic 10d,agar,CBS464.89	67.59193333333333	58.2081	74.9445
1n,aB,1% arabingal 5d,agar,CBS464.89	81.94553333333333	47.538	111.026
1n,aB,25mM Dglc 5d,agar,CBS464.89	49.493766666666666	47.6202	52.9728
1n,aB,1% inulin 10d,agar,CBS464.89	27.973833333333335	24.9111	29.7784
1n,aB,1% arabinxyl 10d,agar,CBS464.89	53.57516666666667	47.3612	59.2586
1n,aB,1% starch 5d,agar,CBS464.89	57.0453	50.1393	64.4817
1n,aB,1% starch 10d,agar,CBS464.89	56.8973	54.6635	59.1311
1n,aB,xylan,CBS464.89	63.59016666666667	53.847	71.0759
1n,aB,1% xylogl 10d,agar,CBS464.89	79.7425	71.4772	87.8015
1n,aB,1% beet pectin 5d,agar,CBS464.89	62.663866666666664	60.4976	65.6086
1n,aB,25mM sucro 5d,agar,CBS464.89	36.80246666666667	28.7	40.998
1n,aB,1% E460 5d,agar,CBS464.89	49.3006	46.0419	52.5593
1n,aB,1% inulin 5d,agar,CBS464.89	71.48446666666666	58.1018	92.6204
1n,aB,25mM malt 5d,agar,CBS464.89	64.82186666666666	60.407	71.082
rice straw 30d,DSM9615	83.52965	82.1271	84.9322
rice straw 25d,DSM9615	69.41284999999999	65.7511	73.0746
rice straw 20d,DSM9615	53.0312	53.0312	53.0312
rice straw 15d,DSM9615	46.39705	44.5615	48.2326
rice straw 10d,DSM9615	85.764	73.7246	97.8034
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	57.68768	46.5522	63.5427
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	58.21012	54.3811	63.58
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	64.21974	56.5054	69.167
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	61.31112	55.1118	65.2767
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	81.30906666666667	73.4847	86.3221
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	87.59213333333332	82.1826	92.9634
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	109.33533333333334	107.001	113.542
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	88.7696	81.2139	92.9707
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	89.06526666666666	84.5259	91.7725
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	73.664	70.1616	76.1008
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	81.86436666666667	75.2616	85.6147
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	84.1341	75.1927	93.0755
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	78.35863333333333	72.2173	87.6385
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	86.57013333333333	82.2563	94.7389
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	86.59026666666666	81.0998	91.5115
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	92.3993	92.3993	92.3993
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	83.5407	81.8529	85.2285
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	78.88856666666666	75.1278	84.0728
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	83.5236	76.2564	91.8579
mycelia,1n,aB,xyl,LN-AS,CBS464.89	97.57565	93.0853	102.066
2n,AaBb,25mM raffin 5d,agar,FBCC312	73.54053333333333	44.7638	95.7195
2n,AaBb,25mM sucro 5d,agar,FBCC312	61.02576666666667	18.9345	84.8439
2n,AaBb,1% starch 10d,agar,FBCC312	52.0253	46.4577	56.4446
2n,AaBb,1% starch 5d,agar,FBCC312	63.676	38.3506	82.2496
2n,AaBb,1% E460 10d,agar,FBCC312	61.75856666666667	53.0836	78.812
2n,AaBb,1% E460 5d,agar,FBCC312	53.343	44.1916	67.2222
2n,AaBb,1% arabingal 10d,agar,FBCC312	64.12716666666667	57.4489	70.6561
2n,AaBb,1% arabingal 5d,agar,FBCC312	90.47243333333333	78.2244	100.104
2n,AaBb,1% inulin 5d,agar,FBCC312	51.3729	51.3729	51.3729
2n,AaBb,1% pectic 5d,agar,FBCC312	59.59173666666667	8.11211	87.2567
2n,AaBb,1% xylogl 10d,agar,FBCC312	88.07329999999999	84.1814	91.9652
2n,AaBb,1% xylogl 5d,agar,FBCC312	81.36393333333334	67.9416	89.1787
2n,AaBb,25mM malt 5d,agar,FBCC312	71.03923333333333	43.7472	99.9366
2n,AaBb,25mM Dglc 5d,agar,FBCC312	55.3909	51.6799	61.9984
2n,AaBb,1% beet pectin 5d,agar,FBCC312	80.82043333333334	77.9221	84.7599
2n,AaBb,1% pectic 10d,agar,FBCC312	79.21953333333333	78.3615	80.2298
2n,AaBb,1% beet pectin 10d,agar,FBCC312	80.13680000000001	67.8931	87.3489
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	69.74705	68.9961	70.498
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	107.531	107.531	107.531
xylan,pFu..Cre1-39	85.3681	82.1908	87.2177
xylan+glc,pFu..Cre1-39	102.7659	99.9067	104.36
Avicel+glc,pFu..Cre1-39	98.44316666666667	94.0925	101.196
Avicel,pFu..Cre1-39	79.49296666666666	75.0916	84.1383
Avicel+glc,pFu..Cre1-24	84.28276666666666	78.1236	88.5498
Avicel,pFu..Cre1-24	64.02006666666666	55.4594	71.5983
xylan,pFu..Cre1-24	88.21046666666666	86.2602	90.2236
xylan+glc,pFu..Cre1-24	105.808	104.053	106.941
1n,Ab,CBS463.89	55.0601	55.0601	55.0601
1n,Ab,OM18370.1	45.5696	45.5696	45.5696
1n,aB,CBS464.89	53.8396	53.8396	53.8396