condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	175.4905	157.587	193.394
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	184.97833333333335	107.855	265.071
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	194.94366666666667	153.849	220.67
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	244.11666666666667	204.954	263.731
mycelia,1n,aB,28C 2wk,wood,CBS464.89	170.688	154.285	191.197
mycelia,1n,aB,28C 4wk,wood,CBS464.89	105.57773333333333	52.8992	153.814
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	281.9313333333333	196.97	346.353
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	305.50149999999996	302.097	308.906
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	49.487766666666666	43.4471	53.0398
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	193.36866666666666	190.878	194.801
mycelia,2n,AaBb,28C 2wk,wood,OM18370	240.45533333333333	212.544	277.503
mycelia,2n,AaBb,28C 4wk,wood,OM18370	392.40799999999996	211.06	553.449
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	298.7386666666667	239.852	335.23
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	349.1186666666667	281.682	419.728
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	212.2118	62.0104	315.214
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	129.4399	51.7627	183.29
1n,aB,xylan+glc,CBS464.89	178.54616666666666	128.347	246.587
1n,aB,25mM raffin 5d,agar,CBS464.89	321.08866666666665	192.208	457.699
1n,aB,Avicel+glc,CBS464.89	174.99583333333334	143.37	209.396
1n,aB,Avicel,CBS464.89	140.69263333333333	70.0676	201.914
1n,aB,1% arabingal 10d,agar,CBS464.89	286.31666666666666	185.322	394.667
1n,aB,1% pectic 5d,agar,CBS464.89	252.99	213.263	314.043
1n,aB,1% beet pectin 10d,agar,CBS464.89	496.20233333333334	485.876	514.799
1n,aB,1% arabinxyl 5d,agar,CBS464.89	212.45633333333333	173.187	257.667
1n,aB,1% E460 10d,agar,CBS464.89	200.94033333333334	184.781	224.033
1n,aB,1% xylogl 5d,agar,CBS464.89	215.02633333333333	174.137	246.821
1n,aB,1% pectic 10d,agar,CBS464.89	342.6816666666667	275.898	405.849
1n,aB,1% arabingal 5d,agar,CBS464.89	342.918	297.243	386.806
1n,aB,25mM Dglc 5d,agar,CBS464.89	170.81766666666667	143.265	213.908
1n,aB,1% inulin 10d,agar,CBS464.89	193.97233333333332	166.838	232.35
1n,aB,1% arabinxyl 10d,agar,CBS464.89	273.304	250.006	310.383
1n,aB,1% starch 5d,agar,CBS464.89	205.96166666666667	154.942	239.462
1n,aB,1% starch 10d,agar,CBS464.89	277.9575	277.754	278.161
1n,aB,xylan,CBS464.89	193.9935	153.942	240.306
1n,aB,1% xylogl 10d,agar,CBS464.89	449.579	381.632	489.139
1n,aB,1% beet pectin 5d,agar,CBS464.89	207.37066666666666	183.749	233.734
1n,aB,25mM sucro 5d,agar,CBS464.89	214.40666666666667	183.262	252.092
1n,aB,1% E460 5d,agar,CBS464.89	203.776	192.758	214.794
1n,aB,1% inulin 5d,agar,CBS464.89	230.80666666666667	176.17	316.869
1n,aB,25mM malt 5d,agar,CBS464.89	252.73533333333333	150.697	435.461
rice straw 30d,DSM9615	448.15049999999997	407.296	489.005
rice straw 25d,DSM9615	445.1515	424.384	465.919
rice straw 20d,DSM9615	408.417	408.417	408.417
rice straw 15d,DSM9615	272.119	264.537	279.701
rice straw 10d,DSM9615	373.0965	360.753	385.44
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	194.2204	129.069	274.377
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	202.71099999999998	159.93	246.296
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	333.5002	223.186	431.191
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	226.18540000000002	188.567	275.011
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	520.2116666666667	469.486	591.729
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	511.421	500.394	521.497
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	448.733	397.155	483.895
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	582.1986666666667	479.934	668.993
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	436.27066666666667	415.028	474.117
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	526.135	483.995	575.58
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	460.226	448.61	474.797
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	494.659	492.377	496.941
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	452.264	372.401	539.85
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	460.612	445.79	480.443
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	466.24899999999997	398.082	536.693
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	783.318	783.318	783.318
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	397.5535	353.76	441.347
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	410.379	329.689	487.479
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	520.093	487.482	566.304
mycelia,1n,aB,xyl,LN-AS,CBS464.89	394.48249999999996	378.387	410.578
2n,AaBb,25mM raffin 5d,agar,FBCC312	293.69433333333336	195.247	391.469
2n,AaBb,25mM sucro 5d,agar,FBCC312	361.058	202.133	447.056
2n,AaBb,1% starch 10d,agar,FBCC312	314.96933333333334	292.994	340.717
2n,AaBb,1% starch 5d,agar,FBCC312	395.508	318.008	442.049
2n,AaBb,1% E460 10d,agar,FBCC312	357.38166666666666	255.894	483.986
2n,AaBb,1% E460 5d,agar,FBCC312	311.02066666666667	247.504	380.702
2n,AaBb,1% arabingal 10d,agar,FBCC312	491.3623333333333	304.627	707.583
2n,AaBb,1% arabingal 5d,agar,FBCC312	350.7343333333333	306.95	417.191
2n,AaBb,1% inulin 5d,agar,FBCC312	316.417	316.417	316.417
2n,AaBb,1% pectic 5d,agar,FBCC312	190.8299	29.3197	300.693
2n,AaBb,1% xylogl 10d,agar,FBCC312	321.4135	316.553	326.274
2n,AaBb,1% xylogl 5d,agar,FBCC312	352.599	284.309	461.842
2n,AaBb,25mM malt 5d,agar,FBCC312	313.1816666666667	255.008	350.387
2n,AaBb,25mM Dglc 5d,agar,FBCC312	265.67466666666667	183.421	366.393
2n,AaBb,1% beet pectin 5d,agar,FBCC312	320.157	270.96	414.994
2n,AaBb,1% pectic 10d,agar,FBCC312	358.305	324.013	396.24
2n,AaBb,1% beet pectin 10d,agar,FBCC312	407.2316666666667	266.619	530.028
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	365.1775	321.378	408.977
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	329.303	329.303	329.303
xylan,pFu..Cre1-39	220.72533333333334	204.65	239.196
xylan+glc,pFu..Cre1-39	269.076	246.136	280.845
Avicel+glc,pFu..Cre1-39	194.498	184.191	204.751
Avicel,pFu..Cre1-39	169.67533333333333	152.651	184.475
Avicel+glc,pFu..Cre1-24	183.205	171.718	196.014
Avicel,pFu..Cre1-24	152.53666666666666	140.07	174.675
xylan,pFu..Cre1-24	258.2613333333333	247.206	272.279
xylan+glc,pFu..Cre1-24	271.29266666666666	262.145	277.25
1n,Ab,CBS463.89	164.438	164.438	164.438
1n,Ab,OM18370.1	162.52	162.52	162.52
1n,aB,CBS464.89	144.425	144.425	144.425