condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	85.09225	84.334	85.8505
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	65.12023333333333	48.4661	77.0009
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	77.84273333333333	63.6189	90.3626
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	79.9931	75.4848	83.3325
mycelia,1n,aB,28C 2wk,wood,CBS464.89	60.033500000000004	45.0684	69.5199
mycelia,1n,aB,28C 4wk,wood,CBS464.89	41.598	16.1564	67.6296
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	57.0161	46.95	63.3771
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.413	51.6251	53.2009
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.086	13.73	17.3308
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	52.78013333333333	50.6653	56.6037
mycelia,2n,AaBb,28C 2wk,wood,OM18370	35.404266666666665	32.4106	38.7963
mycelia,2n,AaBb,28C 4wk,wood,OM18370	38.909533333333336	31.6489	46.6691
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	51.14496666666667	45.503	57.1294
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	50.40613333333334	48.9086	51.729
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	55.37936666666667	18.1721	81.6453
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.2967	15.1865	46.6403
1n,aB,xylan+glc,CBS464.89	169.63208333333333	84.5039	263.598
1n,aB,25mM raffin 5d,agar,CBS464.89	96.2309	58.0317	119.578
1n,aB,Avicel+glc,CBS464.89	146.19656666666666	39.8455	281.599
1n,aB,Avicel,CBS464.89	142.07276666666667	70.1626	223.137
1n,aB,1% arabingal 10d,agar,CBS464.89	56.594899999999996	47.6182	71.0161
1n,aB,1% pectic 5d,agar,CBS464.89	113.56326666666666	81.0688	166.073
1n,aB,1% beet pectin 10d,agar,CBS464.89	80.19193333333334	65.696	91.2752
1n,aB,1% arabinxyl 5d,agar,CBS464.89	65.263	58.1482	70.9703
1n,aB,1% E460 10d,agar,CBS464.89	51.00086666666667	50.5116	51.531
1n,aB,1% xylogl 5d,agar,CBS464.89	54.36533333333333	45.5098	66.8609
1n,aB,1% pectic 10d,agar,CBS464.89	141.82863333333333	95.1599	188.874
1n,aB,1% arabingal 5d,agar,CBS464.89	109.3988	75.8974	137.963
1n,aB,25mM Dglc 5d,agar,CBS464.89	57.727866666666664	45.8641	68.1109
1n,aB,1% inulin 10d,agar,CBS464.89	50.92033333333333	48.6146	55.5043
1n,aB,1% arabinxyl 10d,agar,CBS464.89	48.155833333333334	41.9496	51.5038
1n,aB,1% starch 5d,agar,CBS464.89	79.76546666666667	62.5209	98.3209
1n,aB,1% starch 10d,agar,CBS464.89	41.6982	40.7111	42.6853
1n,aB,xylan,CBS464.89	164.88541666666666	79.3947	286.709
1n,aB,1% xylogl 10d,agar,CBS464.89	83.64943333333333	67.4138	104.634
1n,aB,1% beet pectin 5d,agar,CBS464.89	88.0182	87.0641	89.5459
1n,aB,25mM sucro 5d,agar,CBS464.89	51.48256666666667	46.6086	59.9493
1n,aB,1% E460 5d,agar,CBS464.89	69.7096	67.5954	71.8238
1n,aB,1% inulin 5d,agar,CBS464.89	87.10923333333334	71.0368	117.654
1n,aB,25mM malt 5d,agar,CBS464.89	76.88326666666667	62.0539	92.1225
rice straw 30d,DSM9615	84.233	70.8018	97.6642
rice straw 25d,DSM9615	82.8737	79.4017	86.3457
rice straw 20d,DSM9615	65.8945	65.8945	65.8945
rice straw 15d,DSM9615	63.8537	62.3245	65.3829
rice straw 10d,DSM9615	73.7302	68.1872	79.2732
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	78.15786	59.8025	95.7568
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	84.61618	75.1822	91.5449
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	69.85278	55.5044	80.2609
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	83.00614	76.6337	87.0331
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	100.6975	96.6195	105.256
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	90.3888	80.2414	97.8575
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	88.3815	83.588	97.1084
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	91.98003333333334	89.5184	96.0902
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	93.05206666666666	91.8652	94.8506
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	98.3932	94.3201	101.402
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	79.24183333333333	77.5632	80.9527
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	104.28299999999999	102.996	105.57
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	93.18733333333333	88.3158	99.7894
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	88.67806666666667	83.093	94.529
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	93.49693333333333	88.7121	99.1472
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	96.8033	96.8033	96.8033
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	104.5475	101.422	107.673
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	94.1365	87.3731	100.164
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	100.88423333333334	98.9337	102.947
mycelia,1n,aB,xyl,LN-AS,CBS464.89	156.1635	143.772	168.555
2n,AaBb,25mM raffin 5d,agar,FBCC312	69.90186666666666	44.5067	88.5272
2n,AaBb,25mM sucro 5d,agar,FBCC312	64.40736666666666	40.7745	78.7066
2n,AaBb,1% starch 10d,agar,FBCC312	52.623866666666665	35.7782	83.8582
2n,AaBb,1% starch 5d,agar,FBCC312	69.66886666666667	55.7238	79.2227
2n,AaBb,1% E460 10d,agar,FBCC312	52.1379	33.2303	75.9297
2n,AaBb,1% E460 5d,agar,FBCC312	43.66516666666667	39.6756	47.0362
2n,AaBb,1% arabingal 10d,agar,FBCC312	88.00766666666667	69.1624	106.287
2n,AaBb,1% arabingal 5d,agar,FBCC312	93.37116666666667	89.8142	97.0161
2n,AaBb,1% inulin 5d,agar,FBCC312	50.9062	50.9062	50.9062
2n,AaBb,1% pectic 5d,agar,FBCC312	96.9653	10.5159	154.155
2n,AaBb,1% xylogl 10d,agar,FBCC312	73.8904	57.6159	90.1649
2n,AaBb,1% xylogl 5d,agar,FBCC312	101.02516666666666	82.9601	123.943
2n,AaBb,25mM malt 5d,agar,FBCC312	70.5784	43.3152	119.572
2n,AaBb,25mM Dglc 5d,agar,FBCC312	54.77343333333333	41.8884	69.8659
2n,AaBb,1% beet pectin 5d,agar,FBCC312	89.76793333333333	75.6493	107.024
2n,AaBb,1% pectic 10d,agar,FBCC312	107.07366666666667	100.849	116.403
2n,AaBb,1% beet pectin 10d,agar,FBCC312	142.35533333333333	125.289	172.955
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	68.17625000000001	63.8339	72.5186
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	77.4388	77.4388	77.4388
xylan,pFu..Cre1-39	236.892	221.536	253.726
xylan+glc,pFu..Cre1-39	251.28366666666665	225.302	272.099
Avicel+glc,pFu..Cre1-39	181.77700000000002	178.232	186.241
Avicel,pFu..Cre1-39	165.43233333333333	156.453	179.935
Avicel+glc,pFu..Cre1-24	286.61966666666666	280.286	291.032
Avicel,pFu..Cre1-24	222.61033333333333	215.78	234.259
xylan,pFu..Cre1-24	258.45833333333337	247.869	274.646
xylan+glc,pFu..Cre1-24	376.00600000000003	369.113	380.55
1n,Ab,CBS463.89	54.3094	54.3094	54.3094
1n,Ab,OM18370.1	26.6686	26.6686	26.6686
1n,aB,CBS464.89	52.0028	52.0028	52.0028