condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	113.848	111.92	115.776
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	120.4862	92.3136	140.392
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	144.75233333333333	108.326	202.294
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	118.06633333333333	113.326	126.133
mycelia,1n,aB,28C 2wk,wood,CBS464.89	97.45616666666666	77.13	126.362
mycelia,1n,aB,28C 4wk,wood,CBS464.89	75.90610000000001	26.7164	117.938
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	128.74866666666668	100.56	180.438
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	149.412	144.947	153.877
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	39.60766666666667	32.8191	50.5882
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	92.59503333333333	88.3402	99.6843
mycelia,2n,AaBb,28C 2wk,wood,OM18370	144.116	129.723	164.327
mycelia,2n,AaBb,28C 4wk,wood,OM18370	233.54933333333335	181.372	264.026
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	278.55733333333336	203.284	316.857
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	252.64166666666665	167.196	383.392
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	94.26326666666668	28.9078	143.092
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	58.83213333333333	22.8395	107.19
1n,aB,xylan+glc,CBS464.89	92.66978333333333	74.147	111.679
1n,aB,25mM raffin 5d,agar,CBS464.89	92.3981	77.3732	111.751
1n,aB,Avicel+glc,CBS464.89	84.08623333333334	71.5151	110.244
1n,aB,Avicel,CBS464.89	79.60036666666667	55.0847	103.656
1n,aB,1% arabingal 10d,agar,CBS464.89	214.79933333333335	100.738	332.833
1n,aB,1% pectic 5d,agar,CBS464.89	91.14826666666666	84.8402	97.0756
1n,aB,1% beet pectin 10d,agar,CBS464.89	52.33433333333333	27.2508	71.9533
1n,aB,1% arabinxyl 5d,agar,CBS464.89	100.26653333333333	88.9385	121.514
1n,aB,1% E460 10d,agar,CBS464.89	94.3748	72.8924	107.826
1n,aB,1% xylogl 5d,agar,CBS464.89	125.0397	77.9271	181.021
1n,aB,1% pectic 10d,agar,CBS464.89	143.681	131.559	160.256
1n,aB,1% arabingal 5d,agar,CBS464.89	141.6422	93.2536	189.066
1n,aB,25mM Dglc 5d,agar,CBS464.89	81.5062	68.7153	91.5832
1n,aB,1% inulin 10d,agar,CBS464.89	134.07866666666666	121.334	148.966
1n,aB,1% arabinxyl 10d,agar,CBS464.89	139.68766666666667	118.206	156.196
1n,aB,1% starch 5d,agar,CBS464.89	83.13173333333333	65.7275	102.809
1n,aB,1% starch 10d,agar,CBS464.89	63.845600000000005	55.0036	72.6876
1n,aB,xylan,CBS464.89	121.89771666666667	75.8194	194.904
1n,aB,1% xylogl 10d,agar,CBS464.89	196.15	170.008	212.765
1n,aB,1% beet pectin 5d,agar,CBS464.89	56.78003333333333	50.8771	65.4395
1n,aB,25mM sucro 5d,agar,CBS464.89	125.94666666666667	102.93	146.231
1n,aB,1% E460 5d,agar,CBS464.89	66.78505	66.2495	67.3206
1n,aB,1% inulin 5d,agar,CBS464.89	122.8963	84.8469	175.868
1n,aB,25mM malt 5d,agar,CBS464.89	92.24846666666667	82.6883	100.802
rice straw 30d,DSM9615	124.794	122.844	126.744
rice straw 25d,DSM9615	90.67835	90.4641	90.8926
rice straw 20d,DSM9615	130.636	130.636	130.636
rice straw 15d,DSM9615	130.227	125.466	134.988
rice straw 10d,DSM9615	59.156499999999994	54.8045	63.5085
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	189.8324	132.928	246.947
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	152.33298	90.8777	242.91
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	171.9094	136.507	204.102
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	199.2952	146.631	274.619
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	230.658	184.877	258.429
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	174.138	168.124	182.493
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	153.29533333333333	138.264	165.473
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	149.75266666666667	139.915	154.793
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	164.684	153.051	170.849
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	190.40966666666668	179.668	208.163
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	152.38266666666667	135.357	167.567
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	204.2545	182.757	225.752
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	226.15933333333334	200.464	241.339
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	113.69833333333334	104.9	125.616
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	157.91666666666666	149.767	169.002
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	217.094	217.094	217.094
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	188.94150000000002	182.687	195.196
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	201.46266666666668	178.553	237.024
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	193.04766666666666	170.984	220.551
mycelia,1n,aB,xyl,LN-AS,CBS464.89	184.3005	126.961	241.64
2n,AaBb,25mM raffin 5d,agar,FBCC312	121.1078	70.3294	167.635
2n,AaBb,25mM sucro 5d,agar,FBCC312	198.903	167.616	224.363
2n,AaBb,1% starch 10d,agar,FBCC312	84.6708	78.4264	89.9225
2n,AaBb,1% starch 5d,agar,FBCC312	201.53866666666667	172.475	218.785
2n,AaBb,1% E460 10d,agar,FBCC312	117.30943333333333	82.0893	183.142
2n,AaBb,1% E460 5d,agar,FBCC312	72.25896666666667	63.7462	78.9719
2n,AaBb,1% arabingal 10d,agar,FBCC312	191.42533333333333	174.953	218.657
2n,AaBb,1% arabingal 5d,agar,FBCC312	117.099	111.406	121.966
2n,AaBb,1% inulin 5d,agar,FBCC312	180.207	180.207	180.207
2n,AaBb,1% pectic 5d,agar,FBCC312	47.67288	5.11594	78.9761
2n,AaBb,1% xylogl 10d,agar,FBCC312	142.3295	141.013	143.646
2n,AaBb,1% xylogl 5d,agar,FBCC312	224.232	129.663	389.173
2n,AaBb,25mM malt 5d,agar,FBCC312	131.40113333333332	86.2584	200.665
2n,AaBb,25mM Dglc 5d,agar,FBCC312	129.12033333333335	101.11	177.565
2n,AaBb,1% beet pectin 5d,agar,FBCC312	95.0436	60.6268	115.728
2n,AaBb,1% pectic 10d,agar,FBCC312	138.73033333333333	131.139	142.786
2n,AaBb,1% beet pectin 10d,agar,FBCC312	136.25733333333332	114.1	159.298
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	165.033	141.438	188.628
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	128.322	128.322	128.322
xylan,pFu..Cre1-39	83.9721	79.1127	86.5454
xylan+glc,pFu..Cre1-39	77.31023333333333	73.0731	83.7871
Avicel+glc,pFu..Cre1-39	67.17223333333334	62.0303	73.4531
Avicel,pFu..Cre1-39	101.06986666666667	87.7296	113.409
Avicel+glc,pFu..Cre1-24	74.4207	69.3635	77.4872
Avicel,pFu..Cre1-24	90.85306666666666	84.5249	97.0505
xylan,pFu..Cre1-24	88.44753333333333	81.8163	96.5376
xylan+glc,pFu..Cre1-24	75.9456	69.8975	81.7776
1n,Ab,CBS463.89	123.902	123.902	123.902
1n,Ab,OM18370.1	160.349	160.349	160.349
1n,aB,CBS464.89	117.755	117.755	117.755