condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	53.11035	48.5401	57.6806
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	51.4305	44.8082	61.0771
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	51.67176666666666	36.7214	67.0456
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	50.6666	41.4242	60.6395
mycelia,1n,aB,28C 2wk,wood,CBS464.89	66.1542	52.3896	78.6481
mycelia,1n,aB,28C 4wk,wood,CBS464.89	40.36183333333333	13.0033	64.3937
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	48.3288	35.3623	61.6646
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	42.0634	36.2036	47.9232
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.574666666666666	13.3779	20.6694
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	44.7003	39.2122	52.0324
mycelia,2n,AaBb,28C 2wk,wood,OM18370	64.14956666666667	54.405	78.1692
mycelia,2n,AaBb,28C 4wk,wood,OM18370	59.18203333333333	38.8064	72.3298
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	53.3677	41.3922	71.685
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	95.60273333333333	70.9562	111.601
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	44.865433333333335	13.6443	79.2719
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.629066666666667	18.5866	34.1067
1n,aB,xylan+glc,CBS464.89	178.4121	39.0315	315.796
1n,aB,25mM raffin 5d,agar,CBS464.89	123.19206666666666	77.4262	162.107
1n,aB,Avicel+glc,CBS464.89	192.0363	40.2179	406.319
1n,aB,Avicel,CBS464.89	156.2533	58.1868	276.772
1n,aB,1% arabingal 10d,agar,CBS464.89	38.14873333333333	22.8508	58.5593
1n,aB,1% pectic 5d,agar,CBS464.89	140.6491	98.3793	221.603
1n,aB,1% beet pectin 10d,agar,CBS464.89	96.04753333333333	87.5874	108.773
1n,aB,1% arabinxyl 5d,agar,CBS464.89	103.1555	96.1995	107.705
1n,aB,1% E460 10d,agar,CBS464.89	64.13346666666666	60.9794	66.992
1n,aB,1% xylogl 5d,agar,CBS464.89	67.11873333333334	35.5507	95.3858
1n,aB,1% pectic 10d,agar,CBS464.89	71.7715	60.7324	88.0609
1n,aB,1% arabingal 5d,agar,CBS464.89	159.25243333333333	79.4033	237.012
1n,aB,25mM Dglc 5d,agar,CBS464.89	69.80206666666666	56.5702	81.866
1n,aB,1% inulin 10d,agar,CBS464.89	31.57593333333333	26.8176	37.286
1n,aB,1% arabinxyl 10d,agar,CBS464.89	44.34316666666667	36.5701	55.0084
1n,aB,1% starch 5d,agar,CBS464.89	86.58376666666666	77.7341	100.463
1n,aB,1% starch 10d,agar,CBS464.89	45.1978	41.2455	49.1501
1n,aB,xylan,CBS464.89	209.63678333333334	64.6739	412.106
1n,aB,1% xylogl 10d,agar,CBS464.89	62.3323	49.9439	74.0937
1n,aB,1% beet pectin 5d,agar,CBS464.89	132.85033333333334	125.226	145.556
1n,aB,25mM sucro 5d,agar,CBS464.89	57.68323333333333	40.7148	80.0713
1n,aB,1% E460 5d,agar,CBS464.89	103.4478	73.8076	133.088
1n,aB,1% inulin 5d,agar,CBS464.89	116.90933333333334	100.961	128.702
1n,aB,25mM malt 5d,agar,CBS464.89	95.89936666666667	87.3075	106.342
rice straw 30d,DSM9615	100.4173	83.6596	117.175
rice straw 25d,DSM9615	59.6824	58.0422	61.3226
rice straw 20d,DSM9615	41.9553	41.9553	41.9553
rice straw 15d,DSM9615	33.370549999999994	29.7915	36.9496
rice straw 10d,DSM9615	49.3682	48.4695	50.2669
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	67.45344	61.9125	75.1275
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	59.35898	44.5621	70.9067
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	53.57826	32.6521	64.2731
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	65.3344	57.527	74.5451
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	92.613	90.8142	95.999
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	109.8122	91.5006	122.798
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	143.63633333333334	133.13	150.93
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	143.39266666666666	122.198	155.628
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	108.86966666666667	102.86	116.906
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	72.36526666666667	70.5515	75.4471
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	108.05266666666667	101.68	117.767
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	105.156	102.443	107.869
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	84.34526666666667	69.269	103.637
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	131.83233333333334	111.667	148.299
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	117.07033333333334	113.897	119.628
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	100.018	100.018	100.018
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	113.583	102.456	124.71
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	106.08966666666667	100.019	110.244
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	98.55686666666666	66.8616	138.906
mycelia,1n,aB,xyl,LN-AS,CBS464.89	124.8635	119.911	129.816
2n,AaBb,25mM raffin 5d,agar,FBCC312	98.17093333333334	60.8608	121.897
2n,AaBb,25mM sucro 5d,agar,FBCC312	80.2811	33.4356	109.219
2n,AaBb,1% starch 10d,agar,FBCC312	35.731	30.6989	38.7776
2n,AaBb,1% starch 5d,agar,FBCC312	66.60356666666667	36.9555	86.6827
2n,AaBb,1% E460 10d,agar,FBCC312	48.666466666666665	29.5894	64.8445
2n,AaBb,1% E460 5d,agar,FBCC312	72.33153333333334	51.1345	108.333
2n,AaBb,1% arabingal 10d,agar,FBCC312	59.29293333333333	35.531	80.1657
2n,AaBb,1% arabingal 5d,agar,FBCC312	136.70833333333334	129.162	146.191
2n,AaBb,1% inulin 5d,agar,FBCC312	51.5346	51.5346	51.5346
2n,AaBb,1% pectic 5d,agar,FBCC312	135.99156666666667	17.0317	207.324
2n,AaBb,1% xylogl 10d,agar,FBCC312	68.2022	64.3464	72.058
2n,AaBb,1% xylogl 5d,agar,FBCC312	94.32703333333333	38.4341	134.88
2n,AaBb,25mM malt 5d,agar,FBCC312	107.35146666666667	39.1979	200.135
2n,AaBb,25mM Dglc 5d,agar,FBCC312	58.65003333333333	47.0982	74.1595
2n,AaBb,1% beet pectin 5d,agar,FBCC312	105.24693333333333	70.2364	155.637
2n,AaBb,1% pectic 10d,agar,FBCC312	95.20736666666667	80.9912	109.984
2n,AaBb,1% beet pectin 10d,agar,FBCC312	48.6703	42.1643	59.164
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	70.0731	70.0496	70.0966
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	138.643	138.643	138.643
xylan,pFu..Cre1-39	355.53766666666667	329.273	383.199
xylan+glc,pFu..Cre1-39	386.8376666666667	342.311	429.966
Avicel+glc,pFu..Cre1-39	207.24699999999999	201.357	211.172
Avicel,pFu..Cre1-39	145.54066666666665	139.672	149.612
Avicel+glc,pFu..Cre1-24	356.2083333333333	330.823	382.333
Avicel,pFu..Cre1-24	240.738	229.241	261.822
xylan,pFu..Cre1-24	406.33933333333334	386.317	420.13
xylan+glc,pFu..Cre1-24	636.0153333333334	630.082	639.408
1n,Ab,CBS463.89	42.0393	42.0393	42.0393
1n,Ab,OM18370.1	43.4548	43.4548	43.4548
1n,aB,CBS464.89	46.0255	46.0255	46.0255