condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1646.355	1498.9	1793.81
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	767.559	378.227	1475.52
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1259.7826666666667	935.589	1902.5
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1626.017	684.541	2240.62
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1886.3566666666666	1529.21	2384.95
mycelia,1n,aB,28C 4wk,wood,CBS464.89	373.22766666666666	203.623	520.196
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	176.03416666666666	95.0125	310.894
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	989.794	250.588	1729.0
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	88.54653333333333	41.7146	169.25
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	2423.46	1247.99	3561.3
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1065.6126666666667	771.398	1374.51
mycelia,2n,AaBb,28C 4wk,wood,OM18370	723.9340666666667	43.9982	1349.41
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1161.8116666666667	798.665	1675.19
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1774.5447666666666	98.7143	3339.2
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	541.514	292.17	838.733
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	867.715	158.487	1760.03
1n,aB,xylan+glc,CBS464.89	35.064566666666664	21.4738	61.6284
1n,aB,25mM raffin 5d,agar,CBS464.89	198.293	146.541	242.62
1n,aB,Avicel+glc,CBS464.89	215.0837	80.1576	508.109
1n,aB,Avicel,CBS464.89	356.3670666666667	70.5094	1019.66
1n,aB,1% arabingal 10d,agar,CBS464.89	67.20373333333333	35.6456	125.912
1n,aB,1% pectic 5d,agar,CBS464.89	123.70953333333334	73.5196	188.734
1n,aB,1% beet pectin 10d,agar,CBS464.89	234.23999999999998	229.486	241.171
1n,aB,1% arabinxyl 5d,agar,CBS464.89	21.3037	16.1834	26.8527
1n,aB,1% E460 10d,agar,CBS464.89	85.03153333333333	45.7378	117.302
1n,aB,1% xylogl 5d,agar,CBS464.89	39.2445	36.6561	41.9455
1n,aB,1% pectic 10d,agar,CBS464.89	231.86	143.936	337.946
1n,aB,1% arabingal 5d,agar,CBS464.89	24.829366666666665	19.4806	27.8924
1n,aB,25mM Dglc 5d,agar,CBS464.89	98.46266666666666	50.316	140.374
1n,aB,1% inulin 10d,agar,CBS464.89	23.049699999999998	21.6516	25.619
1n,aB,1% arabinxyl 10d,agar,CBS464.89	109.6438	53.1074	156.633
1n,aB,1% starch 5d,agar,CBS464.89	63.96763333333334	51.3025	78.2005
1n,aB,1% starch 10d,agar,CBS464.89	302.7855	296.074	309.497
1n,aB,xylan,CBS464.89	77.49806666666666	33.3784	156.143
1n,aB,1% xylogl 10d,agar,CBS464.89	136.35093333333333	73.8568	229.088
1n,aB,1% beet pectin 5d,agar,CBS464.89	67.7666	45.8711	83.1505
1n,aB,25mM sucro 5d,agar,CBS464.89	88.76696666666666	58.7199	106.515
1n,aB,1% E460 5d,agar,CBS464.89	47.09025	40.9451	53.2354
1n,aB,1% inulin 5d,agar,CBS464.89	46.52386666666666	30.0559	71.7551
1n,aB,25mM malt 5d,agar,CBS464.89	81.06656666666667	69.8905	95.4903
rice straw 30d,DSM9615	2969.9399999999996	2058.97	3880.91
rice straw 25d,DSM9615	6318.969999999999	6146.62	6491.32
rice straw 20d,DSM9615	1469.45	1469.45	1469.45
rice straw 15d,DSM9615	2227.0699999999997	2102.46	2351.68
rice straw 10d,DSM9615	169.0475	159.211	178.884
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	61.27052	30.725	81.9103
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	358.57558	36.958	635.362
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	54.10348	45.8446	70.557
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	64.01302	31.994	107.139
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	66.4516	53.2056	75.7777
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	40.280366666666666	36.7761	45.846
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	40.52213333333333	33.0608	50.0821
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	117.8797	51.7949	233.106
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	39.71463333333333	28.6006	59.9477
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	115.17873333333333	99.6672	139.775
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	52.8446	43.8082	63.9907
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	109.7485	102.995	116.502
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	71.37899999999999	56.6526	92.3992
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	42.03286666666667	40.2822	45.4957
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	34.170700000000004	32.3893	35.4258
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	69.928	69.928	69.928
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	41.8091	35.4013	48.2169
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	109.7747	62.6207	180.472
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	108.24293333333334	56.4072	195.608
mycelia,1n,aB,xyl,LN-AS,CBS464.89	138.00725	76.7815	199.233
2n,AaBb,25mM raffin 5d,agar,FBCC312	210.65609999999998	99.7173	379.212
2n,AaBb,25mM sucro 5d,agar,FBCC312	73.4855	42.0852	132.759
2n,AaBb,1% starch 10d,agar,FBCC312	133.99466666666666	102.013	167.342
2n,AaBb,1% starch 5d,agar,FBCC312	66.94496666666666	53.2732	78.0452
2n,AaBb,1% E460 10d,agar,FBCC312	304.04473333333334	32.5832	722.49
2n,AaBb,1% E460 5d,agar,FBCC312	40.072433333333336	28.7466	50.5427
2n,AaBb,1% arabingal 10d,agar,FBCC312	128.63446666666667	89.4326	198.6
2n,AaBb,1% arabingal 5d,agar,FBCC312	99.37103333333333	85.7276	120.364
2n,AaBb,1% inulin 5d,agar,FBCC312	37.3682	37.3682	37.3682
2n,AaBb,1% pectic 5d,agar,FBCC312	568.1967666666667	24.6713	1287.28
2n,AaBb,1% xylogl 10d,agar,FBCC312	215.8443	51.1066	380.582
2n,AaBb,1% xylogl 5d,agar,FBCC312	51.558166666666665	49.0949	55.5107
2n,AaBb,25mM malt 5d,agar,FBCC312	108.7269	47.9253	199.966
2n,AaBb,25mM Dglc 5d,agar,FBCC312	62.3803	49.0121	84.3202
2n,AaBb,1% beet pectin 5d,agar,FBCC312	148.25866666666667	114.715	175.677
2n,AaBb,1% pectic 10d,agar,FBCC312	605.3993333333333	563.935	682.717
2n,AaBb,1% beet pectin 10d,agar,FBCC312	161.59199999999998	104.967	199.045
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	292.158	226.688	357.628
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	50.667	50.667	50.667
xylan,pFu..Cre1-39	40.5523	32.4031	46.4799
xylan+glc,pFu..Cre1-39	41.831266666666664	40.2023	43.7763
Avicel+glc,pFu..Cre1-39	150.31433333333334	132.619	176.386
Avicel,pFu..Cre1-39	101.2828	94.5388	110.736
Avicel+glc,pFu..Cre1-24	340.67966666666666	266.358	397.418
Avicel,pFu..Cre1-24	155.23656666666668	88.7677	227.745
xylan,pFu..Cre1-24	27.691266666666667	26.5988	29.8071
xylan+glc,pFu..Cre1-24	43.716	31.4924	55.6323
1n,Ab,CBS463.89	773.72	773.72	773.72
1n,Ab,OM18370.1	624.476	624.476	624.476
1n,aB,CBS464.89	788.655	788.655	788.655