condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	119.4545	117.807	121.102
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	102.7127	75.5481	126.428
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	114.2104	97.6372	140.149
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	136.36133333333333	128.565	148.958
mycelia,1n,aB,28C 2wk,wood,CBS464.89	115.65226666666666	96.8788	138.765
mycelia,1n,aB,28C 4wk,wood,CBS464.89	87.20756666666666	28.2397	129.368
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	131.899	100.052	166.467
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	102.7502	96.0154	109.485
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	44.562133333333335	36.3521	55.9167
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	122.80566666666667	105.61	135.944
mycelia,2n,AaBb,28C 2wk,wood,OM18370	157.74033333333335	144.604	178.382
mycelia,2n,AaBb,28C 4wk,wood,OM18370	152.57333333333332	114.961	189.496
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	134.627	118.679	148.403
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	184.87533333333334	148.223	222.363
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	127.36166666666666	39.427	192.262
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	56.0335	31.4523	96.7738
1n,aB,xylan+glc,CBS464.89	152.95816666666667	107.727	195.797
1n,aB,25mM raffin 5d,agar,CBS464.89	125.63016666666667	64.6635	165.993
1n,aB,Avicel+glc,CBS464.89	132.06561666666667	97.3367	168.573
1n,aB,Avicel,CBS464.89	113.47815	61.5496	154.425
1n,aB,1% arabingal 10d,agar,CBS464.89	88.87986666666666	76.2838	111.475
1n,aB,1% pectic 5d,agar,CBS464.89	127.64066666666668	119.721	139.918
1n,aB,1% beet pectin 10d,agar,CBS464.89	150.11533333333333	119.109	176.242
1n,aB,1% arabinxyl 5d,agar,CBS464.89	82.7749	79.8669	86.9184
1n,aB,1% E460 10d,agar,CBS464.89	92.47493333333334	82.0444	98.6619
1n,aB,1% xylogl 5d,agar,CBS464.89	74.88536666666667	69.5522	83.5006
1n,aB,1% pectic 10d,agar,CBS464.89	125.35636666666666	99.1801	159.91
1n,aB,1% arabingal 5d,agar,CBS464.89	149.58833333333334	103.39	193.355
1n,aB,25mM Dglc 5d,agar,CBS464.89	76.39866666666666	71.6916	80.7747
1n,aB,1% inulin 10d,agar,CBS464.89	62.32573333333333	53.774	67.3369
1n,aB,1% arabinxyl 10d,agar,CBS464.89	88.91306666666667	79.24	101.158
1n,aB,1% starch 5d,agar,CBS464.89	105.3992	85.3016	118.126
1n,aB,1% starch 10d,agar,CBS464.89	112.6385	109.044	116.233
1n,aB,xylan,CBS464.89	154.43583333333333	112.828	208.193
1n,aB,1% xylogl 10d,agar,CBS464.89	142.04366666666667	128.318	156.973
1n,aB,1% beet pectin 5d,agar,CBS464.89	108.13333333333334	102.786	115.108
1n,aB,25mM sucro 5d,agar,CBS464.89	66.014	55.7925	73.3049
1n,aB,1% E460 5d,agar,CBS464.89	91.00555	90.2671	91.744
1n,aB,1% inulin 5d,agar,CBS464.89	120.23526666666666	94.8258	165.612
1n,aB,25mM malt 5d,agar,CBS464.89	101.54333333333334	86.6037	122.21
rice straw 30d,DSM9615	169.059	157.411	180.707
rice straw 25d,DSM9615	162.2965	139.739	184.854
rice straw 20d,DSM9615	138.96	138.96	138.96
rice straw 15d,DSM9615	147.111	135.474	158.748
rice straw 10d,DSM9615	140.106	139.57	140.642
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	136.4262	102.636	167.015
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	154.643	114.281	187.906
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	157.2304	125.201	185.187
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	124.625	119.508	141.763
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	115.06863333333334	95.2449	126.786
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	149.298	138.846	156.538
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	144.99966666666666	141.921	147.533
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	137.41966666666667	125.509	147.405
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	125.079	108.835	147.932
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	108.14166666666667	104.408	114.156
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	105.37726666666667	99.2468	109.93
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	106.53335	93.5797	119.487
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	112.66236666666667	94.8561	132.113
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	125.98233333333333	116.763	143.088
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	111.78866666666667	100.825	122.144
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	114.412	114.412	114.412
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	115.939	104.591	127.287
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	124.18266666666668	118.259	135.979
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	117.62066666666666	106.304	130.477
mycelia,1n,aB,xyl,LN-AS,CBS464.89	209.72899999999998	207.682	211.776
2n,AaBb,25mM raffin 5d,agar,FBCC312	91.34896666666667	48.8119	124.19
2n,AaBb,25mM sucro 5d,agar,FBCC312	87.9832	33.5546	122.804
2n,AaBb,1% starch 10d,agar,FBCC312	70.63083333333333	54.1661	93.1553
2n,AaBb,1% starch 5d,agar,FBCC312	96.56666666666666	69.127	110.77
2n,AaBb,1% E460 10d,agar,FBCC312	95.71506666666667	78.1355	111.921
2n,AaBb,1% E460 5d,agar,FBCC312	80.99346666666666	63.4948	108.399
2n,AaBb,1% arabingal 10d,agar,FBCC312	106.7662	94.0746	117.219
2n,AaBb,1% arabingal 5d,agar,FBCC312	134.72033333333334	120.767	150.758
2n,AaBb,1% inulin 5d,agar,FBCC312	87.2406	87.2406	87.2406
2n,AaBb,1% pectic 5d,agar,FBCC312	92.60740000000001	13.9012	132.954
2n,AaBb,1% xylogl 10d,agar,FBCC312	120.283	113.177	127.389
2n,AaBb,1% xylogl 5d,agar,FBCC312	146.89499999999998	115.956	163.206
2n,AaBb,25mM malt 5d,agar,FBCC312	96.32730000000001	63.6541	146.294
2n,AaBb,25mM Dglc 5d,agar,FBCC312	69.753	57.1701	91.1651
2n,AaBb,1% beet pectin 5d,agar,FBCC312	126.1	104.103	153.269
2n,AaBb,1% pectic 10d,agar,FBCC312	126.04266666666666	115.13	140.863
2n,AaBb,1% beet pectin 10d,agar,FBCC312	106.503	89.893	121.303
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	92.1893	78.6366	105.742
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	131.502	131.502	131.502
xylan,pFu..Cre1-39	164.435	155.224	173.094
xylan+glc,pFu..Cre1-39	163.80766666666668	153.209	175.47
Avicel+glc,pFu..Cre1-39	143.496	138.497	148.797
Avicel,pFu..Cre1-39	137.825	133.834	143.587
Avicel+glc,pFu..Cre1-24	147.49966666666668	138.877	153.383
Avicel,pFu..Cre1-24	143.576	138.849	149.087
xylan,pFu..Cre1-24	186.298	181.391	188.885
xylan+glc,pFu..Cre1-24	191.46433333333334	189.957	192.969
1n,Ab,CBS463.89	137.662	137.662	137.662
1n,Ab,OM18370.1	135.6	135.6	135.6
1n,aB,CBS464.89	131.821	131.821	131.821