condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	54.35505	51.0261	57.684
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	65.06946666666667	53.0118	87.7995
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	63.81276666666667	54.194	74.8931
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	73.78846666666666	49.3817	91.8235
mycelia,1n,aB,28C 2wk,wood,CBS464.89	70.04606666666666	62.4831	75.7712
mycelia,1n,aB,28C 4wk,wood,CBS464.89	39.595866666666666	17.3218	57.7647
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	99.84566666666666	87.941	119.112
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	139.93255	94.1531	185.712
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.9343	17.7714	29.5324
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	153.17849999999999	97.5965	191.855
mycelia,2n,AaBb,28C 2wk,wood,OM18370	131.097	122.312	144.446
mycelia,2n,AaBb,28C 4wk,wood,OM18370	153.3953	99.0569	180.91
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	120.311	117.746	124.668
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	153.23266666666666	134.627	168.203
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	90.36619999999999	31.8236	132.577
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	56.21843333333334	20.1285	102.798
1n,aB,xylan+glc,CBS464.89	60.69235	35.5825	96.4628
1n,aB,25mM raffin 5d,agar,CBS464.89	100.17783333333333	77.5145	115.701
1n,aB,Avicel+glc,CBS464.89	69.78825	34.457	102.865
1n,aB,Avicel,CBS464.89	68.22736666666667	28.5714	97.9025
1n,aB,1% arabingal 10d,agar,CBS464.89	92.87863333333334	72.342	119.402
1n,aB,1% pectic 5d,agar,CBS464.89	101.4032	88.4244	117.686
1n,aB,1% beet pectin 10d,agar,CBS464.89	136.76333333333332	110.437	171.102
1n,aB,1% arabinxyl 5d,agar,CBS464.89	73.32443333333333	61.9225	80.2814
1n,aB,1% E460 10d,agar,CBS464.89	90.14306666666667	65.7682	102.636
1n,aB,1% xylogl 5d,agar,CBS464.89	73.77866666666667	57.566	86.2223
1n,aB,1% pectic 10d,agar,CBS464.89	126.98633333333333	123.359	133.138
1n,aB,1% arabingal 5d,agar,CBS464.89	101.76236666666668	58.0311	133.353
1n,aB,25mM Dglc 5d,agar,CBS464.89	63.158766666666665	60.4694	67.3993
1n,aB,1% inulin 10d,agar,CBS464.89	61.9345	51.9323	76.4427
1n,aB,1% arabinxyl 10d,agar,CBS464.89	99.08073333333334	91.7762	103.405
1n,aB,1% starch 5d,agar,CBS464.89	65.5617	59.3467	75.7338
1n,aB,1% starch 10d,agar,CBS464.89	80.7827	79.2324	82.333
1n,aB,xylan,CBS464.89	63.95715	49.7823	85.4126
1n,aB,1% xylogl 10d,agar,CBS464.89	129.87433333333334	121.297	143.452
1n,aB,1% beet pectin 5d,agar,CBS464.89	69.37389999999999	57.457	79.5974
1n,aB,25mM sucro 5d,agar,CBS464.89	57.1453	52.9052	63.8589
1n,aB,1% E460 5d,agar,CBS464.89	50.55575	47.6544	53.4571
1n,aB,1% inulin 5d,agar,CBS464.89	90.72156666666667	66.1647	136.52
1n,aB,25mM malt 5d,agar,CBS464.89	56.2628	49.0328	62.6375
rice straw 30d,DSM9615	217.02949999999998	201.242	232.817
rice straw 25d,DSM9615	226.69	215.802	237.578
rice straw 20d,DSM9615	195.488	195.488	195.488
rice straw 15d,DSM9615	142.02949999999998	104.667	179.392
rice straw 10d,DSM9615	169.0785	156.874	181.283
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	106.2671	97.3609	123.585
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	104.09416	92.9789	118.762
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	89.26918	71.7572	112.373
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	99.06886	84.3353	116.617
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	183.58533333333335	162.681	197.395
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	146.51866666666666	137.569	162.401
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	179.29566666666668	177.42	180.876
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	166.46933333333334	162.388	171.064
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	155.29833333333332	151.291	159.617
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	195.547	192.224	200.5
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	158.07933333333332	144.43	165.289
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	168.036	167.638	168.434
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	158.17333333333335	143.954	175.395
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	154.80433333333332	149.203	160.533
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	155.173	149.023	163.043
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	169.49	169.49	169.49
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	165.73649999999998	155.565	175.908
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	167.91833333333332	131.339	193.387
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	171.82233333333335	169.996	174.436
mycelia,1n,aB,xyl,LN-AS,CBS464.89	205.212	196.843	213.581
2n,AaBb,25mM raffin 5d,agar,FBCC312	136.8767	93.9221	177.539
2n,AaBb,25mM sucro 5d,agar,FBCC312	101.50326666666666	38.2388	144.636
2n,AaBb,1% starch 10d,agar,FBCC312	106.21973333333334	91.2698	130.046
2n,AaBb,1% starch 5d,agar,FBCC312	118.99003333333333	94.4661	134.829
2n,AaBb,1% E460 10d,agar,FBCC312	113.49433333333333	87.46	129.947
2n,AaBb,1% E460 5d,agar,FBCC312	78.63366666666667	57.9504	94.1793
2n,AaBb,1% arabingal 10d,agar,FBCC312	145.4343333333333	126.575	167.85
2n,AaBb,1% arabingal 5d,agar,FBCC312	123.88033333333334	104.375	140.192
2n,AaBb,1% inulin 5d,agar,FBCC312	95.2837	95.2837	95.2837
2n,AaBb,1% pectic 5d,agar,FBCC312	70.1211	11.7469	105.451
2n,AaBb,1% xylogl 10d,agar,FBCC312	145.175	138.142	152.208
2n,AaBb,1% xylogl 5d,agar,FBCC312	84.44606666666667	69.2876	101.984
2n,AaBb,25mM malt 5d,agar,FBCC312	112.15566666666666	87.422	135.551
2n,AaBb,25mM Dglc 5d,agar,FBCC312	100.58216666666667	81.7139	125.467
2n,AaBb,1% beet pectin 5d,agar,FBCC312	109.6031	89.5903	137.725
2n,AaBb,1% pectic 10d,agar,FBCC312	128.04066666666668	118.864	136.916
2n,AaBb,1% beet pectin 10d,agar,FBCC312	144.17433333333332	139.691	150.153
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	139.42600000000002	126.403	152.449
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	116.275	116.275	116.275
xylan,pFu..Cre1-39	103.0969	93.6862	118.15
xylan+glc,pFu..Cre1-39	132.54066666666668	127.793	136.949
Avicel+glc,pFu..Cre1-39	120.36133333333333	114.732	128.838
Avicel,pFu..Cre1-39	101.24426666666666	89.5598	107.464
Avicel+glc,pFu..Cre1-24	88.86973333333333	66.6119	103.714
Avicel,pFu..Cre1-24	72.85753333333334	66.4271	81.6059
xylan,pFu..Cre1-24	84.23213333333334	79.2303	87.8051
xylan+glc,pFu..Cre1-24	100.7584	95.2793	108.788
1n,Ab,CBS463.89	168.822	168.822	168.822
1n,Ab,OM18370.1	74.3969	74.3969	74.3969
1n,aB,CBS464.89	162.04	162.04	162.04