condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	51.616699999999994	46.3495	56.8839
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	48.45453333333333	31.6934	67.8985
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	52.0026	39.4428	59.9771
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	75.03293333333333	53.9186	94.8963
mycelia,1n,aB,28C 2wk,wood,CBS464.89	60.2096	57.3544	62.8025
mycelia,1n,aB,28C 4wk,wood,CBS464.89	24.978933333333334	17.0664	32.1531
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	37.1772	26.0155	47.8957
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	40.154799999999994	35.9743	44.3353
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.961763333333334	8.21889	9.80322
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	57.18906666666667	36.6988	74.8816
mycelia,2n,AaBb,28C 2wk,wood,OM18370	38.5202	32.7815	45.6313
mycelia,2n,AaBb,28C 4wk,wood,OM18370	27.528533333333336	14.0905	40.639
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	51.5571	42.7393	66.3356
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	38.56913333333333	36.3347	41.0731
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	45.69493333333333	21.8036	63.4349
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	31.113166666666665	12.3008	42.0637
1n,aB,xylan+glc,CBS464.89	15.6661	7.47657	24.4737
1n,aB,25mM raffin 5d,agar,CBS464.89	35.83853333333333	21.1942	52.8506
1n,aB,Avicel+glc,CBS464.89	42.229866666666666	13.7437	75.6367
1n,aB,Avicel,CBS464.89	38.24455	11.8576	70.8162
1n,aB,1% arabingal 10d,agar,CBS464.89	17.194566666666667	12.5538	24.5274
1n,aB,1% pectic 5d,agar,CBS464.89	25.200966666666666	24.547	26.1504
1n,aB,1% beet pectin 10d,agar,CBS464.89	44.8431	34.3685	52.1466
1n,aB,1% arabinxyl 5d,agar,CBS464.89	19.048133333333332	18.7024	19.6722
1n,aB,1% E460 10d,agar,CBS464.89	12.806566666666667	12.0075	13.3213
1n,aB,1% xylogl 5d,agar,CBS464.89	18.8307	16.1413	20.7185
1n,aB,1% pectic 10d,agar,CBS464.89	27.757733333333334	19.4309	32.9873
1n,aB,1% arabingal 5d,agar,CBS464.89	21.989866666666668	16.9113	24.918
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.699933333333334	16.0093	22.4026
1n,aB,1% inulin 10d,agar,CBS464.89	13.557766666666666	10.1764	16.072
1n,aB,1% arabinxyl 10d,agar,CBS464.89	19.541566666666668	18.8707	19.9385
1n,aB,1% starch 5d,agar,CBS464.89	21.197066666666668	17.8145	23.6963
1n,aB,1% starch 10d,agar,CBS464.89	24.8817	24.7734	24.99
1n,aB,xylan,CBS464.89	23.083883333333333	17.3961	29.8113
1n,aB,1% xylogl 10d,agar,CBS464.89	39.245666666666665	22.9205	52.3885
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.116366666666664	21.9957	24.2995
1n,aB,25mM sucro 5d,agar,CBS464.89	12.9521	11.491	15.1421
1n,aB,1% E460 5d,agar,CBS464.89	20.09815	19.7849	20.4114
1n,aB,1% inulin 5d,agar,CBS464.89	22.866366666666664	17.0784	31.8127
1n,aB,25mM malt 5d,agar,CBS464.89	25.037166666666668	16.8699	38.378
rice straw 30d,DSM9615	33.63995	33.3627	33.9172
rice straw 25d,DSM9615	46.9966	46.3088	47.6844
rice straw 20d,DSM9615	29.5443	29.5443	29.5443
rice straw 15d,DSM9615	30.1414	29.0731	31.2097
rice straw 10d,DSM9615	48.183099999999996	46.849	49.5172
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	21.6677	15.1608	25.3733
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	29.85674	20.0993	36.5181
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	21.33356	19.542	23.6806
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.562359999999998	20.3051	25.7483
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	25.9399	23.7551	27.2615
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	44.6593	38.6076	53.5339
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	25.040166666666668	21.7007	26.7762
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	26.7219	24.3886	29.837
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	24.357266666666668	21.8085	28.9329
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	29.894333333333332	24.3649	33.4229
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	25.284233333333333	24.5143	25.9946
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	25.98845	21.0978	30.8791
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	33.9701	30.9187	38.5166
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	24.2454	22.9799	25.504
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	26.937333333333335	22.0468	32.8873
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	36.1324	36.1324	36.1324
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	27.460900000000002	22.2824	32.6394
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	35.76936666666666	33.4293	37.5195
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	29.493766666666666	27.2614	30.9988
mycelia,1n,aB,xyl,LN-AS,CBS464.89	50.89485	37.0818	64.7079
2n,AaBb,25mM raffin 5d,agar,FBCC312	30.494466666666668	19.3747	42.6211
2n,AaBb,25mM sucro 5d,agar,FBCC312	20.6075	8.3359	29.7019
2n,AaBb,1% starch 10d,agar,FBCC312	15.397366666666667	13.4157	19.3176
2n,AaBb,1% starch 5d,agar,FBCC312	32.02766666666667	25.9984	36.3029
2n,AaBb,1% E460 10d,agar,FBCC312	17.131946666666668	9.05524	25.4814
2n,AaBb,1% E460 5d,agar,FBCC312	17.881899999999998	16.2039	20.8481
2n,AaBb,1% arabingal 10d,agar,FBCC312	22.784566666666667	15.6721	34.6918
2n,AaBb,1% arabingal 5d,agar,FBCC312	31.524466666666665	28.9095	36.4207
2n,AaBb,1% inulin 5d,agar,FBCC312	21.7867	21.7867	21.7867
2n,AaBb,1% pectic 5d,agar,FBCC312	40.271950000000004	4.85655	68.4064
2n,AaBb,1% xylogl 10d,agar,FBCC312	27.23365	16.9184	37.5489
2n,AaBb,1% xylogl 5d,agar,FBCC312	30.63	24.0863	39.1714
2n,AaBb,25mM malt 5d,agar,FBCC312	30.5567	17.4151	50.769
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.4801	16.3561	23.9052
2n,AaBb,1% beet pectin 5d,agar,FBCC312	36.158033333333336	28.6255	48.8193
2n,AaBb,1% pectic 10d,agar,FBCC312	44.2456	41.9073	46.5529
2n,AaBb,1% beet pectin 10d,agar,FBCC312	32.408433333333335	22.8355	39.5214
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	33.72555	28.8216	38.6295
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	26.7	26.7	26.7
xylan,pFu..Cre1-39	28.643466666666665	26.5777	29.895
xylan+glc,pFu..Cre1-39	33.65463333333334	32.9028	34.0574
Avicel+glc,pFu..Cre1-39	74.0084	66.7195	77.9506
Avicel,pFu..Cre1-39	58.7442	52.8717	61.731
Avicel+glc,pFu..Cre1-24	86.48949999999999	80.9643	95.2556
Avicel,pFu..Cre1-24	61.1631	60.19	62.3806
xylan,pFu..Cre1-24	19.18903333333333	18.7077	19.7598
xylan+glc,pFu..Cre1-24	22.297466666666665	21.6892	23.1971
1n,Ab,CBS463.89	37.2224	37.2224	37.2224
1n,Ab,OM18370.1	22.0535	22.0535	22.0535
1n,aB,CBS464.89	32.3265	32.3265	32.3265