condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	30.40405	25.2284	35.5797
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	46.716433333333335	25.1577	88.7068
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	41.137233333333334	28.8448	52.1561
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	62.786300000000004	31.4872	79.806
mycelia,1n,aB,28C 2wk,wood,CBS464.89	26.893233333333335	13.8727	44.8462
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.938663333333334	9.57329	65.8155
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	26.555633333333333	14.6003	36.0468
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	63.694900000000004	46.1968	81.193
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.2018	14.8022	24.8174
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	18.5725	13.8541	22.8335
mycelia,2n,AaBb,28C 2wk,wood,OM18370	53.38033333333333	39.378	77.6705
mycelia,2n,AaBb,28C 4wk,wood,OM18370	72.35723333333333	70.6715	74.0194
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	199.26000000000002	104.939	289.208
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	73.55393333333333	28.4842	101.137
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	22.98348	6.82574	37.4795
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.45834	6.24372	40.4874
1n,aB,xylan+glc,CBS464.89	91.68521666666666	19.6166	174.613
1n,aB,25mM raffin 5d,agar,CBS464.89	126.68276666666667	60.6853	175.007
1n,aB,Avicel+glc,CBS464.89	46.62668333333333	34.4021	59.9797
1n,aB,Avicel,CBS464.89	42.96404166666667	8.82525	81.4204
1n,aB,1% arabingal 10d,agar,CBS464.89	80.95533333333333	52.7891	108.198
1n,aB,1% pectic 5d,agar,CBS464.89	163.43966666666665	122.643	197.731
1n,aB,1% beet pectin 10d,agar,CBS464.89	35.22943333333333	23.0449	41.5849
1n,aB,1% arabinxyl 5d,agar,CBS464.89	246.92399999999998	223.446	284.727
1n,aB,1% E460 10d,agar,CBS464.89	86.7596	63.2292	131.213
1n,aB,1% xylogl 5d,agar,CBS464.89	377.356	181.491	510.901
1n,aB,1% pectic 10d,agar,CBS464.89	76.149	29.8502	150.593
1n,aB,1% arabingal 5d,agar,CBS464.89	222.27	154.217	266.693
1n,aB,25mM Dglc 5d,agar,CBS464.89	159.788	122.341	183.807
1n,aB,1% inulin 10d,agar,CBS464.89	31.79286666666667	28.0951	33.8355
1n,aB,1% arabinxyl 10d,agar,CBS464.89	51.53713333333333	36.4767	70.4798
1n,aB,1% starch 5d,agar,CBS464.89	241.598	185.725	292.067
1n,aB,1% starch 10d,agar,CBS464.89	50.61834999999999	37.0241	64.2126
1n,aB,xylan,CBS464.89	78.91159999999999	23.6778	164.619
1n,aB,1% xylogl 10d,agar,CBS464.89	107.29023333333333	21.1597	156.854
1n,aB,1% beet pectin 5d,agar,CBS464.89	106.63136666666666	67.4177	177.145
1n,aB,25mM sucro 5d,agar,CBS464.89	132.46966666666665	125.832	141.221
1n,aB,1% E460 5d,agar,CBS464.89	127.06475	83.4905	170.639
1n,aB,1% inulin 5d,agar,CBS464.89	208.09066666666666	139.054	328.204
1n,aB,25mM malt 5d,agar,CBS464.89	262.96733333333333	231.115	292.743
rice straw 30d,DSM9615	86.30080000000001	61.7906	110.811
rice straw 25d,DSM9615	98.39585	89.8167	106.975
rice straw 20d,DSM9615	92.1741	92.1741	92.1741
rice straw 15d,DSM9615	130.2455	119.578	140.913
rice straw 10d,DSM9615	111.71385000000001	99.4567	123.971
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	193.24200000000002	139.454	295.22
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	169.95216	73.7655	311.027
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	306.668	233.125	431.217
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	289.5274	247.313	347.483
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	907.4256666666666	736.088	1034.53
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	664.3956666666667	546.821	846.469
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	946.1406666666667	815.478	1139.28
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	771.379	667.563	886.597
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	627.7066666666667	542.983	776.254
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	454.39	365.709	524.011
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	676.006	631.038	712.243
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1078.13	1009.57	1146.69
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	720.0363333333333	564.654	926.039
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	585.2656666666667	532.931	619.595
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	618.3676666666667	463.007	795.813
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	804.251	804.251	804.251
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	786.034	726.559	845.509
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	591.1206666666667	506.107	730.288
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	707.403	656.489	805.057
mycelia,1n,aB,xyl,LN-AS,CBS464.89	248.555	80.99	416.12
2n,AaBb,25mM raffin 5d,agar,FBCC312	424.0473333333333	204.215	713.962
2n,AaBb,25mM sucro 5d,agar,FBCC312	622.3756666666667	328.414	846.184
2n,AaBb,1% starch 10d,agar,FBCC312	88.57386666666666	26.3326	126.24
2n,AaBb,1% starch 5d,agar,FBCC312	543.977	308.097	674.968
2n,AaBb,1% E460 10d,agar,FBCC312	133.66353333333333	13.7737	324.257
2n,AaBb,1% E460 5d,agar,FBCC312	233.947	114.138	395.269
2n,AaBb,1% arabingal 10d,agar,FBCC312	97.45146666666668	59.0587	159.294
2n,AaBb,1% arabingal 5d,agar,FBCC312	427.33366666666666	413.29	438.956
2n,AaBb,1% inulin 5d,agar,FBCC312	241.705	241.705	241.705
2n,AaBb,1% pectic 5d,agar,FBCC312	165.17856666666668	27.4087	294.312
2n,AaBb,1% xylogl 10d,agar,FBCC312	142.74955	92.6471	192.852
2n,AaBb,1% xylogl 5d,agar,FBCC312	411.5226666666667	342.695	499.09
2n,AaBb,25mM malt 5d,agar,FBCC312	223.45166666666668	155.591	342.839
2n,AaBb,25mM Dglc 5d,agar,FBCC312	299.0403333333333	223.203	424.768
2n,AaBb,1% beet pectin 5d,agar,FBCC312	240.3456666666667	170.512	322.761
2n,AaBb,1% pectic 10d,agar,FBCC312	276.04466666666667	108.963	481.863
2n,AaBb,1% beet pectin 10d,agar,FBCC312	66.22423333333333	47.3548	95.1002
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	183.5165	177.25	189.783
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1040.11	1040.11	1040.11
xylan,pFu..Cre1-39	154.08733333333333	152.27	155.59
xylan+glc,pFu..Cre1-39	151.31933333333333	127.883	176.754
Avicel+glc,pFu..Cre1-39	39.98213333333333	35.9325	44.4152
Avicel,pFu..Cre1-39	64.73313333333333	57.1084	70.6104
Avicel+glc,pFu..Cre1-24	81.13946666666666	75.1888	86.067
Avicel,pFu..Cre1-24	99.544	97.107	101.481
xylan,pFu..Cre1-24	351.05600000000004	254.468	448.071
xylan+glc,pFu..Cre1-24	299.569	246.3	326.717
1n,Ab,CBS463.89	51.9738	51.9738	51.9738
1n,Ab,OM18370.1	89.3514	89.3514	89.3514
1n,aB,CBS464.89	50.1434	50.1434	50.1434