condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 56.639849999999996 54.1543 59.1254 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 50.70933333333333 39.1065 60.086 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 55.55226666666667 33.7847 71.4668 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 48.3346 45.4959 50.8435 mycelia,1n,aB,28C 2wk,wood,CBS464.89 56.40963333333333 41.416 72.6686 mycelia,1n,aB,28C 4wk,wood,CBS464.89 41.77146666666667 10.3634 57.8146 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 50.09003333333333 33.0517 67.6113 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 64.05135 63.189 64.9137 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 23.409166666666668 18.1449 27.5861 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 49.7486 46.2517 52.9346 mycelia,2n,AaBb,28C 2wk,wood,OM18370 67.13203333333334 53.4925 85.1035 mycelia,2n,AaBb,28C 4wk,wood,OM18370 71.36736666666667 61.0126 86.8855 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 58.9958 41.3102 70.9173 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 71.1632 54.2739 83.3954 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 50.1021 11.8203 88.7811 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 25.651766666666667 17.3929 38.8093 1n,aB,xylan+glc,CBS464.89 182.278 115.27 259.017 1n,aB,25mM raffin 5d,agar,CBS464.89 134.81326666666666 90.2088 173.24 1n,aB,Avicel+glc,CBS464.89 143.77416666666667 74.8892 214.693 1n,aB,Avicel,CBS464.89 157.159 121.739 196.777 1n,aB,1% arabingal 10d,agar,CBS464.89 96.8839 63.1972 146.98 1n,aB,1% pectic 5d,agar,CBS464.89 145.49033333333333 105.683 216.402 1n,aB,1% beet pectin 10d,agar,CBS464.89 110.65523333333333 85.1077 125.836 1n,aB,1% arabinxyl 5d,agar,CBS464.89 128.89333333333332 122.968 135.356 1n,aB,1% E460 10d,agar,CBS464.89 66.75426666666667 61.6251 76.4722 1n,aB,1% xylogl 5d,agar,CBS464.89 104.88029999999999 65.8789 130.355 1n,aB,1% pectic 10d,agar,CBS464.89 178.62266666666667 128.18 217.006 1n,aB,1% arabingal 5d,agar,CBS464.89 139.84353333333334 75.4456 174.107 1n,aB,25mM Dglc 5d,agar,CBS464.89 86.98016666666666 63.6051 105.691 1n,aB,1% inulin 10d,agar,CBS464.89 40.14066666666667 30.5251 47.6177 1n,aB,1% arabinxyl 10d,agar,CBS464.89 82.45363333333333 69.6197 89.3181 1n,aB,1% starch 5d,agar,CBS464.89 86.6631 77.0313 95.6136 1n,aB,1% starch 10d,agar,CBS464.89 52.84565 44.2493 61.442 1n,aB,xylan,CBS464.89 179.06533333333334 115.425 244.311 1n,aB,1% xylogl 10d,agar,CBS464.89 111.53433333333334 104.194 123.26 1n,aB,1% beet pectin 5d,agar,CBS464.89 155.39333333333332 135.632 170.777 1n,aB,25mM sucro 5d,agar,CBS464.89 64.81396666666667 49.2945 85.3439 1n,aB,1% E460 5d,agar,CBS464.89 105.46045000000001 71.3909 139.53 1n,aB,1% inulin 5d,agar,CBS464.89 114.8364 99.6612 139.857 1n,aB,25mM malt 5d,agar,CBS464.89 141.20433333333332 111.947 183.227 rice straw 30d,DSM9615 99.3977 96.5594 102.236 rice straw 25d,DSM9615 69.53005 65.842 73.2181 rice straw 20d,DSM9615 53.5167 53.5167 53.5167 rice straw 15d,DSM9615 50.70405 45.9641 55.444 rice straw 10d,DSM9615 123.747 120.749 126.745 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 94.74592 78.7969 115.468 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 100.43196 93.2377 112.713 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 104.37918 79.7796 157.618 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 101.8528 94.4132 118.358 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 115.902 94.0903 157.114 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 116.7331 95.1743 135.178 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 141.58766666666668 132.36 146.936 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 122.106 121.684 122.412 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 130.309 106.12 144.254 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 126.678 120.312 139.187 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 129.15366666666668 113.156 137.446 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 111.53505 96.3501 126.72 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 127.01066666666667 106.861 146.337 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 143.30766666666668 132.974 149.78 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 127.31933333333333 106.358 142.528 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 109.138 109.138 109.138 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 120.65549999999999 118.684 122.627 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 140.85366666666667 123.31 160.08 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 101.96493333333333 72.4051 139.793 mycelia,1n,aB,xyl,LN-AS,CBS464.89 77.4532 71.3916 83.5148 2n,AaBb,25mM raffin 5d,agar,FBCC312 153.69233333333335 116.76 204.649 2n,AaBb,25mM sucro 5d,agar,FBCC312 115.54856666666666 67.3017 142.398 2n,AaBb,1% starch 10d,agar,FBCC312 109.23136666666667 73.5336 172.874 2n,AaBb,1% starch 5d,agar,FBCC312 113.37033333333333 69.976 137.68 2n,AaBb,1% E460 10d,agar,FBCC312 114.1236 73.2128 149.774 2n,AaBb,1% E460 5d,agar,FBCC312 93.0996 85.6558 97.4888 2n,AaBb,1% arabingal 10d,agar,FBCC312 111.89676666666666 85.8933 127.108 2n,AaBb,1% arabingal 5d,agar,FBCC312 170.43866666666668 163.992 175.919 2n,AaBb,1% inulin 5d,agar,FBCC312 76.5124 76.5124 76.5124 2n,AaBb,1% pectic 5d,agar,FBCC312 138.33706666666666 18.3442 202.724 2n,AaBb,1% xylogl 10d,agar,FBCC312 175.0105 169.334 180.687 2n,AaBb,1% xylogl 5d,agar,FBCC312 143.6153 94.8679 178.194 2n,AaBb,25mM malt 5d,agar,FBCC312 112.5682 56.5316 163.999 2n,AaBb,25mM Dglc 5d,agar,FBCC312 87.07536666666667 69.4779 99.7827 2n,AaBb,1% beet pectin 5d,agar,FBCC312 209.55866666666665 173.32 275.032 2n,AaBb,1% pectic 10d,agar,FBCC312 160.26166666666666 133.572 192.142 2n,AaBb,1% beet pectin 10d,agar,FBCC312 103.1246 83.2328 115.325 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 138.5685 135.48 141.657 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 184.068 184.068 184.068 xylan,pFu..Cre1-39 275.4746666666667 266.833 284.93 xylan+glc,pFu..Cre1-39 276.063 262.891 286.84 Avicel+glc,pFu..Cre1-39 189.92266666666666 186.03 192.097 Avicel,pFu..Cre1-39 158.27366666666666 156.829 160.922 Avicel+glc,pFu..Cre1-24 225.21433333333334 214.233 240.89 Avicel,pFu..Cre1-24 187.86133333333333 183.216 191.25 xylan,pFu..Cre1-24 262.3023333333333 243.253 277.935 xylan+glc,pFu..Cre1-24 318.70666666666665 310.682 326.62 1n,Ab,CBS463.89 68.4023 68.4023 68.4023 1n,Ab,OM18370.1 66.17 66.17 66.17 1n,aB,CBS464.89 69.5489 69.5489 69.5489