condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	56.639849999999996	54.1543	59.1254
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	50.70933333333333	39.1065	60.086
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	55.55226666666667	33.7847	71.4668
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	48.3346	45.4959	50.8435
mycelia,1n,aB,28C 2wk,wood,CBS464.89	56.40963333333333	41.416	72.6686
mycelia,1n,aB,28C 4wk,wood,CBS464.89	41.77146666666667	10.3634	57.8146
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	50.09003333333333	33.0517	67.6113
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	64.05135	63.189	64.9137
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.409166666666668	18.1449	27.5861
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	49.7486	46.2517	52.9346
mycelia,2n,AaBb,28C 2wk,wood,OM18370	67.13203333333334	53.4925	85.1035
mycelia,2n,AaBb,28C 4wk,wood,OM18370	71.36736666666667	61.0126	86.8855
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	58.9958	41.3102	70.9173
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	71.1632	54.2739	83.3954
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	50.1021	11.8203	88.7811
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25.651766666666667	17.3929	38.8093
1n,aB,xylan+glc,CBS464.89	182.278	115.27	259.017
1n,aB,25mM raffin 5d,agar,CBS464.89	134.81326666666666	90.2088	173.24
1n,aB,Avicel+glc,CBS464.89	143.77416666666667	74.8892	214.693
1n,aB,Avicel,CBS464.89	157.159	121.739	196.777
1n,aB,1% arabingal 10d,agar,CBS464.89	96.8839	63.1972	146.98
1n,aB,1% pectic 5d,agar,CBS464.89	145.49033333333333	105.683	216.402
1n,aB,1% beet pectin 10d,agar,CBS464.89	110.65523333333333	85.1077	125.836
1n,aB,1% arabinxyl 5d,agar,CBS464.89	128.89333333333332	122.968	135.356
1n,aB,1% E460 10d,agar,CBS464.89	66.75426666666667	61.6251	76.4722
1n,aB,1% xylogl 5d,agar,CBS464.89	104.88029999999999	65.8789	130.355
1n,aB,1% pectic 10d,agar,CBS464.89	178.62266666666667	128.18	217.006
1n,aB,1% arabingal 5d,agar,CBS464.89	139.84353333333334	75.4456	174.107
1n,aB,25mM Dglc 5d,agar,CBS464.89	86.98016666666666	63.6051	105.691
1n,aB,1% inulin 10d,agar,CBS464.89	40.14066666666667	30.5251	47.6177
1n,aB,1% arabinxyl 10d,agar,CBS464.89	82.45363333333333	69.6197	89.3181
1n,aB,1% starch 5d,agar,CBS464.89	86.6631	77.0313	95.6136
1n,aB,1% starch 10d,agar,CBS464.89	52.84565	44.2493	61.442
1n,aB,xylan,CBS464.89	179.06533333333334	115.425	244.311
1n,aB,1% xylogl 10d,agar,CBS464.89	111.53433333333334	104.194	123.26
1n,aB,1% beet pectin 5d,agar,CBS464.89	155.39333333333332	135.632	170.777
1n,aB,25mM sucro 5d,agar,CBS464.89	64.81396666666667	49.2945	85.3439
1n,aB,1% E460 5d,agar,CBS464.89	105.46045000000001	71.3909	139.53
1n,aB,1% inulin 5d,agar,CBS464.89	114.8364	99.6612	139.857
1n,aB,25mM malt 5d,agar,CBS464.89	141.20433333333332	111.947	183.227
rice straw 30d,DSM9615	99.3977	96.5594	102.236
rice straw 25d,DSM9615	69.53005	65.842	73.2181
rice straw 20d,DSM9615	53.5167	53.5167	53.5167
rice straw 15d,DSM9615	50.70405	45.9641	55.444
rice straw 10d,DSM9615	123.747	120.749	126.745
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	94.74592	78.7969	115.468
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	100.43196	93.2377	112.713
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	104.37918	79.7796	157.618
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	101.8528	94.4132	118.358
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	115.902	94.0903	157.114
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	116.7331	95.1743	135.178
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	141.58766666666668	132.36	146.936
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	122.106	121.684	122.412
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	130.309	106.12	144.254
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	126.678	120.312	139.187
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	129.15366666666668	113.156	137.446
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	111.53505	96.3501	126.72
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	127.01066666666667	106.861	146.337
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	143.30766666666668	132.974	149.78
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	127.31933333333333	106.358	142.528
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	109.138	109.138	109.138
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	120.65549999999999	118.684	122.627
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	140.85366666666667	123.31	160.08
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	101.96493333333333	72.4051	139.793
mycelia,1n,aB,xyl,LN-AS,CBS464.89	77.4532	71.3916	83.5148
2n,AaBb,25mM raffin 5d,agar,FBCC312	153.69233333333335	116.76	204.649
2n,AaBb,25mM sucro 5d,agar,FBCC312	115.54856666666666	67.3017	142.398
2n,AaBb,1% starch 10d,agar,FBCC312	109.23136666666667	73.5336	172.874
2n,AaBb,1% starch 5d,agar,FBCC312	113.37033333333333	69.976	137.68
2n,AaBb,1% E460 10d,agar,FBCC312	114.1236	73.2128	149.774
2n,AaBb,1% E460 5d,agar,FBCC312	93.0996	85.6558	97.4888
2n,AaBb,1% arabingal 10d,agar,FBCC312	111.89676666666666	85.8933	127.108
2n,AaBb,1% arabingal 5d,agar,FBCC312	170.43866666666668	163.992	175.919
2n,AaBb,1% inulin 5d,agar,FBCC312	76.5124	76.5124	76.5124
2n,AaBb,1% pectic 5d,agar,FBCC312	138.33706666666666	18.3442	202.724
2n,AaBb,1% xylogl 10d,agar,FBCC312	175.0105	169.334	180.687
2n,AaBb,1% xylogl 5d,agar,FBCC312	143.6153	94.8679	178.194
2n,AaBb,25mM malt 5d,agar,FBCC312	112.5682	56.5316	163.999
2n,AaBb,25mM Dglc 5d,agar,FBCC312	87.07536666666667	69.4779	99.7827
2n,AaBb,1% beet pectin 5d,agar,FBCC312	209.55866666666665	173.32	275.032
2n,AaBb,1% pectic 10d,agar,FBCC312	160.26166666666666	133.572	192.142
2n,AaBb,1% beet pectin 10d,agar,FBCC312	103.1246	83.2328	115.325
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	138.5685	135.48	141.657
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	184.068	184.068	184.068
xylan,pFu..Cre1-39	275.4746666666667	266.833	284.93
xylan+glc,pFu..Cre1-39	276.063	262.891	286.84
Avicel+glc,pFu..Cre1-39	189.92266666666666	186.03	192.097
Avicel,pFu..Cre1-39	158.27366666666666	156.829	160.922
Avicel+glc,pFu..Cre1-24	225.21433333333334	214.233	240.89
Avicel,pFu..Cre1-24	187.86133333333333	183.216	191.25
xylan,pFu..Cre1-24	262.3023333333333	243.253	277.935
xylan+glc,pFu..Cre1-24	318.70666666666665	310.682	326.62
1n,Ab,CBS463.89	68.4023	68.4023	68.4023
1n,Ab,OM18370.1	66.17	66.17	66.17
1n,aB,CBS464.89	69.5489	69.5489	69.5489