condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.388399999999997	28.2624	28.5144
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	20.535233333333334	17.3988	24.8119
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	25.431166666666666	22.2235	29.8405
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	21.774966666666668	20.9393	23.2591
mycelia,1n,aB,28C 2wk,wood,CBS464.89	20.62206666666667	16.1264	25.7311
mycelia,1n,aB,28C 4wk,wood,CBS464.89	18.3427	7.1253	27.5872
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	27.022166666666667	22.2225	31.0568
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	20.2738	19.9386	20.609
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.525856666666667	5.25476	8.10653
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	18.574566666666666	17.0289	19.7687
mycelia,2n,AaBb,28C 2wk,wood,OM18370	15.333266666666667	13.945	16.8581
mycelia,2n,AaBb,28C 4wk,wood,OM18370	19.2368	18.6841	19.709
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	16.8364	13.6127	19.6814
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.210966666666664	13.9716	23.935
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	22.00967	6.26641	31.4743
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.777623333333334	5.05921	14.362
1n,aB,xylan+glc,CBS464.89	21.436083333333332	16.5243	25.2962
1n,aB,25mM raffin 5d,agar,CBS464.89	20.58696666666667	12.0069	26.9249
1n,aB,Avicel+glc,CBS464.89	20.779116666666667	16.8075	23.1723
1n,aB,Avicel,CBS464.89	16.468896666666666	9.16068	22.0426
1n,aB,1% arabingal 10d,agar,CBS464.89	21.0173	15.688	26.7153
1n,aB,1% pectic 5d,agar,CBS464.89	20.2282	15.9217	24.103
1n,aB,1% beet pectin 10d,agar,CBS464.89	25.661933333333334	16.4417	31.5833
1n,aB,1% arabinxyl 5d,agar,CBS464.89	16.305866666666667	15.4026	16.9268
1n,aB,1% E460 10d,agar,CBS464.89	13.211073333333333	8.33372	15.9085
1n,aB,1% xylogl 5d,agar,CBS464.89	19.613	16.2974	22.9732
1n,aB,1% pectic 10d,agar,CBS464.89	23.240033333333333	15.6223	33.3344
1n,aB,1% arabingal 5d,agar,CBS464.89	24.580733333333335	16.0457	29.6499
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.2813	10.8012	16.6844
1n,aB,1% inulin 10d,agar,CBS464.89	14.7728	11.2972	17.1524
1n,aB,1% arabinxyl 10d,agar,CBS464.89	16.032733333333333	14.6461	17.5693
1n,aB,1% starch 5d,agar,CBS464.89	18.308733333333333	16.5634	21.7495
1n,aB,1% starch 10d,agar,CBS464.89	13.990100000000002	11.3208	16.6594
1n,aB,xylan,CBS464.89	21.0828	19.0708	24.8347
1n,aB,1% xylogl 10d,agar,CBS464.89	29.347166666666666	24.7417	33.8673
1n,aB,1% beet pectin 5d,agar,CBS464.89	15.265433333333334	13.6432	16.4511
1n,aB,25mM sucro 5d,agar,CBS464.89	15.423433333333334	10.6862	20.9821
1n,aB,1% E460 5d,agar,CBS464.89	15.369050000000001	14.4538	16.2843
1n,aB,1% inulin 5d,agar,CBS464.89	23.323	17.6372	29.0654
1n,aB,25mM malt 5d,agar,CBS464.89	17.7047	13.2011	22.0837
rice straw 30d,DSM9615	37.87085	37.7921	37.9496
rice straw 25d,DSM9615	24.9761	21.6592	28.293
rice straw 20d,DSM9615	23.2575	23.2575	23.2575
rice straw 15d,DSM9615	18.9419	18.231	19.6528
rice straw 10d,DSM9615	34.4196	30.6167	38.2225
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	24.90848	24.094	26.3562
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	23.0635	21.2933	24.1188
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	25.20356	23.7824	27.4877
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	25.09314	24.2747	27.281
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	32.678533333333334	30.7176	34.9269
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	27.507533333333335	26.2746	28.8761
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	37.9692	35.9761	38.9797
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	37.1027	34.0893	41.7592
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	34.802366666666664	30.4388	39.9577
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	33.950833333333335	30.6259	35.9125
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	33.356566666666666	28.9282	36.993
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	34.2716	32.9535	35.5897
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	32.5096	30.5639	34.3988
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	32.2368	29.8781	33.8374
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	34.0259	33.2613	35.4052
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	33.2837	33.2837	33.2837
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	28.2485	27.0156	29.4814
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	34.05036666666666	31.0921	36.4439
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	34.165033333333334	30.248	38.2765
mycelia,1n,aB,xyl,LN-AS,CBS464.89	31.548299999999998	29.121	33.9756
2n,AaBb,25mM raffin 5d,agar,FBCC312	21.159033333333333	16.1661	25.3817
2n,AaBb,25mM sucro 5d,agar,FBCC312	22.430533333333333	14.8298	27.7572
2n,AaBb,1% starch 10d,agar,FBCC312	19.145366666666668	16.8418	20.786
2n,AaBb,1% starch 5d,agar,FBCC312	26.168733333333332	18.7287	31.007
2n,AaBb,1% E460 10d,agar,FBCC312	19.8293	14.2726	29.3254
2n,AaBb,1% E460 5d,agar,FBCC312	18.038533333333334	17.5125	19.0313
2n,AaBb,1% arabingal 10d,agar,FBCC312	25.8305	22.2639	28.5125
2n,AaBb,1% arabingal 5d,agar,FBCC312	27.509866666666667	23.6253	30.7376
2n,AaBb,1% inulin 5d,agar,FBCC312	18.0027	18.0027	18.0027
2n,AaBb,1% pectic 5d,agar,FBCC312	15.153006666666666	1.91252	23.6651
2n,AaBb,1% xylogl 10d,agar,FBCC312	32.3518	29.7294	34.9742
2n,AaBb,1% xylogl 5d,agar,FBCC312	27.337966666666667	25.69	29.5967
2n,AaBb,25mM malt 5d,agar,FBCC312	21.25	18.3445	25.428
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.091	15.7176	31.1858
2n,AaBb,1% beet pectin 5d,agar,FBCC312	33.9567	33.0972	35.3901
2n,AaBb,1% pectic 10d,agar,FBCC312	27.69793333333333	26.1729	28.9008
2n,AaBb,1% beet pectin 10d,agar,FBCC312	31.3856	29.1684	34.4887
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	22.714399999999998	18.9975	26.4313
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	26.2468	26.2468	26.2468
xylan,pFu..Cre1-39	21.967033333333333	21.854	22.0531
xylan+glc,pFu..Cre1-39	25.5811	23.9657	27.3427
Avicel+glc,pFu..Cre1-39	25.849966666666667	25.4576	26.6326
Avicel,pFu..Cre1-39	23.1705	22.0422	24.5004
Avicel+glc,pFu..Cre1-24	22.476233333333333	20.5111	24.3498
Avicel,pFu..Cre1-24	19.289766666666665	17.968	20.3695
xylan,pFu..Cre1-24	23.69633333333333	22.4893	25.5991
xylan+glc,pFu..Cre1-24	24.104866666666666	22.8004	24.9887
1n,Ab,CBS463.89	20.6756	20.6756	20.6756
1n,Ab,OM18370.1	13.2566	13.2566	13.2566
1n,aB,CBS464.89	23.1834	23.1834	23.1834