condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	41.6322	32.4041	50.8603
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	25.815666666666665	20.6156	34.0564
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	28.330966666666665	22.5091	31.9622
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	33.69683333333333	30.2825	37.05
mycelia,1n,aB,28C 2wk,wood,CBS464.89	32.03353333333333	23.166	42.73
mycelia,1n,aB,28C 4wk,wood,CBS464.89	20.982566666666667	7.6637	36.1267
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	36.2107	33.0223	38.7692
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	47.29745	41.1951	53.3998
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.810273333333333	9.2277	10.6095
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	31.6397	27.5613	35.7398
mycelia,2n,AaBb,28C 2wk,wood,OM18370	42.34086666666666	34.3596	57.991
mycelia,2n,AaBb,28C 4wk,wood,OM18370	55.028733333333335	45.0799	68.5536
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	53.2511	44.7357	60.9026
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	56.501466666666666	39.3408	67.6249
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	33.74923333333333	9.3101	55.022
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.14328	9.59074	28.7512
1n,aB,xylan+glc,CBS464.89	34.86998333333333	23.1737	49.6517
1n,aB,25mM raffin 5d,agar,CBS464.89	55.40773333333333	34.9936	70.64
1n,aB,Avicel+glc,CBS464.89	33.007	23.0416	46.8656
1n,aB,Avicel,CBS464.89	27.437466666666666	15.7767	35.5164
1n,aB,1% arabingal 10d,agar,CBS464.89	24.894466666666666	17.1036	29.505
1n,aB,1% pectic 5d,agar,CBS464.89	33.556866666666664	30.9979	35.4191
1n,aB,1% beet pectin 10d,agar,CBS464.89	67.99166666666666	59.5479	75.0606
1n,aB,1% arabinxyl 5d,agar,CBS464.89	37.0864	25.4924	44.0395
1n,aB,1% E460 10d,agar,CBS464.89	36.1231	34.4277	37.3075
1n,aB,1% xylogl 5d,agar,CBS464.89	30.092166666666664	27.1523	34.3582
1n,aB,1% pectic 10d,agar,CBS464.89	36.781	27.2995	55.3934
1n,aB,1% arabingal 5d,agar,CBS464.89	60.1727	35.9604	84.8313
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.2063	22.5014	30.7098
1n,aB,1% inulin 10d,agar,CBS464.89	17.0874	15.4794	19.217
1n,aB,1% arabinxyl 10d,agar,CBS464.89	35.2801	25.0968	40.425
1n,aB,1% starch 5d,agar,CBS464.89	35.66353333333333	30.5803	44.2689
1n,aB,1% starch 10d,agar,CBS464.89	45.4705	41.3259	49.6151
1n,aB,xylan,CBS464.89	36.177483333333335	17.4912	48.5445
1n,aB,1% xylogl 10d,agar,CBS464.89	43.0325	39.5599	47.7518
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.164366666666666	24.2571	39.7872
1n,aB,25mM sucro 5d,agar,CBS464.89	25.5612	18.1481	31.6574
1n,aB,1% E460 5d,agar,CBS464.89	32.648849999999996	28.7216	36.5761
1n,aB,1% inulin 5d,agar,CBS464.89	43.167	42.2721	44.2701
1n,aB,25mM malt 5d,agar,CBS464.89	36.85146666666667	33.6287	41.4966
rice straw 30d,DSM9615	32.1773	31.3716	32.983
rice straw 25d,DSM9615	36.8802	26.2982	47.4622
rice straw 20d,DSM9615	30.2625	30.2625	30.2625
rice straw 15d,DSM9615	28.85785	28.3932	29.3225
rice straw 10d,DSM9615	31.7286	23.4819	39.9753
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.7366	34.2014	49.7068
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	42.9742	33.6931	53.4285
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	47.3105	30.127	65.0859
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	37.32846	32.3692	42.6529
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	54.673	48.8011	59.4611
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	60.25326666666667	53.069	72.9491
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	68.01876666666666	57.8342	75.3818
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	72.65516666666667	72.1136	73.4906
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	54.249833333333335	49.5051	57.6351
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	55.24126666666667	53.4668	58.4296
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	52.394933333333334	51.3299	53.2428
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	54.9895	45.2364	64.7426
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	51.53353333333333	40.7003	62.1495
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	60.701033333333335	59.1603	63.172
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	57.94623333333333	49.5475	63.2772
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	52.7157	52.7157	52.7157
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	49.7151	47.835	51.5952
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	53.6353	45.0051	61.6969
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	51.470166666666664	44.2334	59.5843
mycelia,1n,aB,xyl,LN-AS,CBS464.89	73.9904	70.7559	77.2249
2n,AaBb,25mM raffin 5d,agar,FBCC312	36.4058	28.2504	40.6909
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.8784	23.3977	53.3337
2n,AaBb,1% starch 10d,agar,FBCC312	24.335633333333334	14.5657	33.4158
2n,AaBb,1% starch 5d,agar,FBCC312	37.757133333333336	33.8869	44.7971
2n,AaBb,1% E460 10d,agar,FBCC312	39.594366666666666	32.6938	49.4812
2n,AaBb,1% E460 5d,agar,FBCC312	34.001666666666665	27.1986	42.4619
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.29096666666667	34.1512	49.4908
2n,AaBb,1% arabingal 5d,agar,FBCC312	53.32613333333333	46.9115	57.2478
2n,AaBb,1% inulin 5d,agar,FBCC312	35.4269	35.4269	35.4269
2n,AaBb,1% pectic 5d,agar,FBCC312	31.183996666666665	3.70829	45.4314
2n,AaBb,1% xylogl 10d,agar,FBCC312	40.45275	39.7582	41.1473
2n,AaBb,1% xylogl 5d,agar,FBCC312	54.581066666666665	39.9863	71.5432
2n,AaBb,25mM malt 5d,agar,FBCC312	40.041266666666665	18.2441	69.9278
2n,AaBb,25mM Dglc 5d,agar,FBCC312	29.7944	18.3821	42.7476
2n,AaBb,1% beet pectin 5d,agar,FBCC312	39.8746	30.6547	46.3464
2n,AaBb,1% pectic 10d,agar,FBCC312	44.68866666666666	44.1695	45.717
2n,AaBb,1% beet pectin 10d,agar,FBCC312	45.915533333333336	41.577	52.3431
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	38.9537	35.2299	42.6775
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	53.2078	53.2078	53.2078
xylan,pFu..Cre1-39	34.5979	32.4414	36.4274
xylan+glc,pFu..Cre1-39	34.1569	33.1143	35.3255
Avicel+glc,pFu..Cre1-39	33.954766666666664	29.6042	37.275
Avicel,pFu..Cre1-39	33.68123333333333	29.8915	37.9175
Avicel+glc,pFu..Cre1-24	36.0983	31.3331	38.8439
Avicel,pFu..Cre1-24	36.184266666666666	35.2477	36.8047
xylan,pFu..Cre1-24	42.0079	41.0836	42.8316
xylan+glc,pFu..Cre1-24	49.14533333333333	47.136	53.107
1n,Ab,CBS463.89	25.3374	25.3374	25.3374
1n,Ab,OM18370.1	29.8291	29.8291	29.8291
1n,aB,CBS464.89	23.828	23.828	23.828