condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	17.569200000000002	17.0115	18.1269
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	16.9872	12.8812	20.0902
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	17.345133333333333	12.2113	24.3323
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	16.782	15.2684	19.6179
mycelia,1n,aB,28C 2wk,wood,CBS464.89	14.859333333333334	11.6003	17.5759
mycelia,1n,aB,28C 4wk,wood,CBS464.89	13.163526666666668	4.51708	18.0745
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	20.7478	17.0538	25.4383
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.5759	12.9556	14.1962
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.4234599999999995	4.44682	6.46428
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.3253	13.1294	17.3127
mycelia,2n,AaBb,28C 2wk,wood,OM18370	14.175033333333333	12.3765	16.1451
mycelia,2n,AaBb,28C 4wk,wood,OM18370	12.270633333333333	10.044	13.7412
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	12.574733333333333	11.1572	13.6212
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	16.019233333333332	11.9436	19.7553
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	17.18575	5.07635	26.0713
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.441276666666666	4.34074	9.42869
1n,aB,xylan+glc,CBS464.89	15.008471666666667	6.65557	24.2679
1n,aB,25mM raffin 5d,agar,CBS464.89	21.816466666666667	15.3784	25.0984
1n,aB,Avicel+glc,CBS464.89	16.35745	11.9806	22.2884
1n,aB,Avicel,CBS464.89	12.950848333333333	8.31049	17.0877
1n,aB,1% arabingal 10d,agar,CBS464.89	16.937933333333334	15.7016	19.3711
1n,aB,1% pectic 5d,agar,CBS464.89	18.3981	17.0068	20.0174
1n,aB,1% beet pectin 10d,agar,CBS464.89	21.7086	17.6194	25.6901
1n,aB,1% arabinxyl 5d,agar,CBS464.89	15.291066666666666	15.124	15.4493
1n,aB,1% E460 10d,agar,CBS464.89	14.5435	13.1173	16.6373
1n,aB,1% xylogl 5d,agar,CBS464.89	14.989066666666666	14.7194	15.254
1n,aB,1% pectic 10d,agar,CBS464.89	22.950599999999998	14.0339	29.1588
1n,aB,1% arabingal 5d,agar,CBS464.89	23.527166666666666	16.9987	29.66
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.474266666666667	13.3313	15.2795
1n,aB,1% inulin 10d,agar,CBS464.89	10.961406666666667	9.82352	11.8402
1n,aB,1% arabinxyl 10d,agar,CBS464.89	15.995	14.3645	16.9662
1n,aB,1% starch 5d,agar,CBS464.89	17.7392	14.7946	20.6074
1n,aB,1% starch 10d,agar,CBS464.89	15.95595	15.1237	16.7882
1n,aB,xylan,CBS464.89	18.314799999999998	14.4674	22.8009
1n,aB,1% xylogl 10d,agar,CBS464.89	28.734666666666666	24.9052	31.8687
1n,aB,1% beet pectin 5d,agar,CBS464.89	15.308	14.3196	16.5675
1n,aB,25mM sucro 5d,agar,CBS464.89	10.22791	8.19378	12.8314
1n,aB,1% E460 5d,agar,CBS464.89	15.703050000000001	14.5561	16.85
1n,aB,1% inulin 5d,agar,CBS464.89	19.795266666666667	17.6901	22.7382
1n,aB,25mM malt 5d,agar,CBS464.89	15.986366666666667	14.2442	18.6474
rice straw 30d,DSM9615	24.55115	23.7125	25.3898
rice straw 25d,DSM9615	20.627650000000003	19.6825	21.5728
rice straw 20d,DSM9615	18.7501	18.7501	18.7501
rice straw 15d,DSM9615	12.492049999999999	12.1088	12.8753
rice straw 10d,DSM9615	23.181600000000003	22.1368	24.2264
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	16.18224	10.5861	21.2691
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	15.58038	14.889	16.4774
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	14.38566	12.379	15.4824
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	18.13658	14.9505	21.4445
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	21.550833333333333	20.3597	22.6063
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	19.8869	19.7004	20.2112
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	24.80153333333333	22.7864	26.4393
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	20.804366666666667	20.4062	21.2984
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	22.5889	21.2711	24.64
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	18.1061	17.8571	18.3124
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	19.42246666666667	19.1555	19.8196
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	21.1591	19.1073	23.2109
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	18.9256	16.3918	22.7598
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	19.115066666666667	18.8578	19.5175
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	20.213266666666666	19.5515	20.7406
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	22.5434	22.5434	22.5434
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	20.98695	20.3082	21.6657
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	18.846233333333334	17.9377	19.3402
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	20.425266666666666	18.1759	21.8033
mycelia,1n,aB,xyl,LN-AS,CBS464.89	27.3804	26.8867	27.8741
2n,AaBb,25mM raffin 5d,agar,FBCC312	17.518900000000002	12.1272	21.2077
2n,AaBb,25mM sucro 5d,agar,FBCC312	14.051586666666667	3.84036	20.2722
2n,AaBb,1% starch 10d,agar,FBCC312	11.489746666666667	8.92224	13.2455
2n,AaBb,1% starch 5d,agar,FBCC312	18.369033333333334	15.864	20.1386
2n,AaBb,1% E460 10d,agar,FBCC312	16.951833333333333	15.1975	18.8556
2n,AaBb,1% E460 5d,agar,FBCC312	12.209713333333333	7.42764	15.4802
2n,AaBb,1% arabingal 10d,agar,FBCC312	20.413466666666668	17.6908	23.0427
2n,AaBb,1% arabingal 5d,agar,FBCC312	22.252633333333332	19.775	25.445
2n,AaBb,1% inulin 5d,agar,FBCC312	15.6345	15.6345	15.6345
2n,AaBb,1% pectic 5d,agar,FBCC312	20.348623333333332	2.47707	29.8649
2n,AaBb,1% xylogl 10d,agar,FBCC312	23.424799999999998	22.7797	24.0699
2n,AaBb,1% xylogl 5d,agar,FBCC312	25.436433333333333	24.623	27.0583
2n,AaBb,25mM malt 5d,agar,FBCC312	18.442999999999998	11.9462	29.3977
2n,AaBb,25mM Dglc 5d,agar,FBCC312	13.971533333333333	11.9858	16.8855
2n,AaBb,1% beet pectin 5d,agar,FBCC312	20.21356666666667	18.725	22.4253
2n,AaBb,1% pectic 10d,agar,FBCC312	25.5469	23.8259	28.0418
2n,AaBb,1% beet pectin 10d,agar,FBCC312	24.256966666666667	19.2255	27.4247
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	19.0899	19.0478	19.132
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	22.5183	22.5183	22.5183
xylan,pFu..Cre1-39	23.461533333333335	22.5389	24.5337
xylan+glc,pFu..Cre1-39	28.6027	27.2417	29.7825
Avicel+glc,pFu..Cre1-39	25.488599999999998	25.1344	26.0507
Avicel,pFu..Cre1-39	20.847566666666665	19.963	21.6816
Avicel+glc,pFu..Cre1-24	19.422866666666668	18.5398	20.5189
Avicel,pFu..Cre1-24	16.142366666666668	15.5156	16.9795
xylan,pFu..Cre1-24	20.036733333333334	18.6844	22.1034
xylan+glc,pFu..Cre1-24	24.1189	21.458	26.0952
1n,Ab,CBS463.89	15.512	15.512	15.512
1n,Ab,OM18370.1	10.33	10.33	10.33
1n,aB,CBS464.89	14.4679	14.4679	14.4679