condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	91.13335000000001	82.1577	100.109
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	58.40256666666667	44.3413	65.9103
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	34.6838	27.1863	39.6684
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	27.419966666666667	24.2499	30.6465
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.423966666666665	16.4812	29.1789
mycelia,1n,aB,28C 4wk,wood,CBS464.89	20.221826666666665	8.64998	27.5434
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	105.26383333333334	86.2685	125.325
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	119.9265	117.675	122.178
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	30.974766666666664	25.9298	34.8993
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	106.04683333333334	98.5635	112.471
mycelia,2n,AaBb,28C 2wk,wood,OM18370	76.92653333333334	63.3885	91.4392
mycelia,2n,AaBb,28C 4wk,wood,OM18370	95.32426666666666	81.4647	113.745
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	27.8126	21.4781	32.3244
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	63.06556666666667	50.2195	71.9484
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	73.56276666666668	22.313	113.596
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	32.3378	18.1952	43.0346
1n,aB,xylan+glc,CBS464.89	31.1475	24.6427	38.5541
1n,aB,25mM raffin 5d,agar,CBS464.89	56.95513333333333	31.4472	77.7464
1n,aB,Avicel+glc,CBS464.89	27.97155	22.0486	33.5353
1n,aB,Avicel,CBS464.89	24.83535	17.1205	31.5971
1n,aB,1% arabingal 10d,agar,CBS464.89	31.248733333333334	22.8941	38.5882
1n,aB,1% pectic 5d,agar,CBS464.89	35.056666666666665	30.0724	43.71
1n,aB,1% beet pectin 10d,agar,CBS464.89	50.58553333333333	46.9999	55.5805
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.014666666666667	26.8685	32.2619
1n,aB,1% E460 10d,agar,CBS464.89	38.10903333333333	31.8308	43.402
1n,aB,1% xylogl 5d,agar,CBS464.89	74.94353333333333	36.3014	104.251
1n,aB,1% pectic 10d,agar,CBS464.89	35.5011	32.1298	40.9247
1n,aB,1% arabingal 5d,agar,CBS464.89	53.5824	33.884	71.1846
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.0329	29.4005	34.2301
1n,aB,1% inulin 10d,agar,CBS464.89	14.033800000000001	12.0515	15.7224
1n,aB,1% arabinxyl 10d,agar,CBS464.89	31.485666666666667	24.8505	37.3547
1n,aB,1% starch 5d,agar,CBS464.89	34.90396666666667	30.7066	39.5584
1n,aB,1% starch 10d,agar,CBS464.89	38.1572	37.7807	38.5337
1n,aB,xylan,CBS464.89	27.896283333333336	18.5192	36.2143
1n,aB,1% xylogl 10d,agar,CBS464.89	52.22696666666666	43.6546	67.7297
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.97506666666666	32.0333	35.6209
1n,aB,25mM sucro 5d,agar,CBS464.89	26.374	21.6576	34.5668
1n,aB,1% E460 5d,agar,CBS464.89	30.51775	28.7719	32.2636
1n,aB,1% inulin 5d,agar,CBS464.89	40.4529	32.6	52.269
1n,aB,25mM malt 5d,agar,CBS464.89	60.7083	25.353	120.499
rice straw 30d,DSM9615	187.815	170.368	205.262
rice straw 25d,DSM9615	178.6285	169.957	187.3
rice straw 20d,DSM9615	181.166	181.166	181.166
rice straw 15d,DSM9615	144.411	138.158	150.664
rice straw 10d,DSM9615	229.2235	222.745	235.702
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	88.50986	82.9023	91.3865
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	97.6079	87.4692	112.761
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	116.7232	101.287	135.369
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	89.22354	82.4951	93.7137
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	177.27633333333333	156.613	191.074
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	158.78666666666666	157.672	159.455
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	190.77366666666666	188.762	193.703
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	139.978	132.068	149.181
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	158.16233333333335	149.948	165.59
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	170.92866666666666	161.519	183.207
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	163.92166666666665	159.702	167.798
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	166.666	149.455	183.877
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	186.17466666666667	151.01	224.101
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	150.11133333333333	140.296	160.636
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	155.675	147.42	161.157
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	193.801	193.801	193.801
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	168.654	153.961	183.347
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	191.62233333333333	185.771	199.178
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	188.3156666666667	166.525	201.467
mycelia,1n,aB,xyl,LN-AS,CBS464.89	28.9535	28.4168	29.4902
2n,AaBb,25mM raffin 5d,agar,FBCC312	140.90196666666668	84.8599	170.22
2n,AaBb,25mM sucro 5d,agar,FBCC312	122.5953	73.5199	157.136
2n,AaBb,1% starch 10d,agar,FBCC312	80.5115	54.153	105.615
2n,AaBb,1% starch 5d,agar,FBCC312	128.71243333333334	90.3593	158.854
2n,AaBb,1% E460 10d,agar,FBCC312	113.4838	81.7004	136.189
2n,AaBb,1% E460 5d,agar,FBCC312	95.60166666666667	68.0836	131.535
2n,AaBb,1% arabingal 10d,agar,FBCC312	125.67266666666666	112.458	147.826
2n,AaBb,1% arabingal 5d,agar,FBCC312	141.101	131.698	150.115
2n,AaBb,1% inulin 5d,agar,FBCC312	93.3195	93.3195	93.3195
2n,AaBb,1% pectic 5d,agar,FBCC312	91.8021	11.0453	138.938
2n,AaBb,1% xylogl 10d,agar,FBCC312	146.54399999999998	129.817	163.271
2n,AaBb,1% xylogl 5d,agar,FBCC312	79.27863333333333	53.9147	129.486
2n,AaBb,25mM malt 5d,agar,FBCC312	97.28326666666666	78.7724	132.403
2n,AaBb,25mM Dglc 5d,agar,FBCC312	80.54766666666666	70.7541	86.5311
2n,AaBb,1% beet pectin 5d,agar,FBCC312	121.887	109.526	131.16
2n,AaBb,1% pectic 10d,agar,FBCC312	132.084	129.59	136.933
2n,AaBb,1% beet pectin 10d,agar,FBCC312	114.826	105.095	121.89
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	142.615	121.4	163.83
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	165.044	165.044	165.044
xylan,pFu..Cre1-39	32.16093333333333	28.3076	34.3475
xylan+glc,pFu..Cre1-39	33.10586666666667	29.1398	35.3481
Avicel+glc,pFu..Cre1-39	36.27203333333333	35.0671	38.1064
Avicel,pFu..Cre1-39	31.734166666666667	27.9724	33.7781
Avicel+glc,pFu..Cre1-24	30.8603	29.6873	32.3793
Avicel,pFu..Cre1-24	23.4956	22.1418	26.0869
xylan,pFu..Cre1-24	35.5764	34.6717	36.7841
xylan+glc,pFu..Cre1-24	34.82843333333333	33.3146	36.4293
1n,Ab,CBS463.89	39.8533	39.8533	39.8533
1n,Ab,OM18370.1	42.6559	42.6559	42.6559
1n,aB,CBS464.89	40.454	40.454	40.454