condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	75.9006	66.2953	85.5059
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	58.8508	40.4161	70.8897
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	58.02753333333333	50.1628	69.6559
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	55.341433333333335	49.261	61.8201
mycelia,1n,aB,28C 2wk,wood,CBS464.89	48.7058	40.1724	55.5163
mycelia,1n,aB,28C 4wk,wood,CBS464.89	33.7601	16.6818	49.14
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	46.9058	33.6427	58.8851
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.5644	52.3923	52.7365
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.530133333333334	11.1733	16.9324
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	42.62943333333333	39.1868	46.2284
mycelia,2n,AaBb,28C 2wk,wood,OM18370	33.81073333333333	30.3388	37.079
mycelia,2n,AaBb,28C 4wk,wood,OM18370	50.95623333333334	44.6894	61.7171
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	12.779906666666667	9.61202	15.6765
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	16.97905	9.71845	24.1191
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	37.43696666666666	13.0599	49.9435
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.011876666666666	8.15863	25.3788
1n,aB,xylan+glc,CBS464.89	34.88876666666667	16.443	49.4748
1n,aB,25mM raffin 5d,agar,CBS464.89	84.4734	63.9914	103.099
1n,aB,Avicel+glc,CBS464.89	44.82876666666667	21.2671	66.6256
1n,aB,Avicel,CBS464.89	40.04378333333333	20.4515	57.4385
1n,aB,1% arabingal 10d,agar,CBS464.89	53.4883	47.4676	61.8076
1n,aB,1% pectic 5d,agar,CBS464.89	57.0319	52.4518	62.6794
1n,aB,1% beet pectin 10d,agar,CBS464.89	58.64216666666667	43.4096	70.3411
1n,aB,1% arabinxyl 5d,agar,CBS464.89	60.43936666666667	54.0822	66.2823
1n,aB,1% E460 10d,agar,CBS464.89	56.367866666666664	55.1367	58.4946
1n,aB,1% xylogl 5d,agar,CBS464.89	46.949733333333334	32.6884	67.1134
1n,aB,1% pectic 10d,agar,CBS464.89	75.14503333333333	59.1024	90.5685
1n,aB,1% arabingal 5d,agar,CBS464.89	85.19226666666667	51.5893	111.985
1n,aB,25mM Dglc 5d,agar,CBS464.89	48.7808	48.3956	49.0495
1n,aB,1% inulin 10d,agar,CBS464.89	33.865700000000004	27.9177	37.6798
1n,aB,1% arabinxyl 10d,agar,CBS464.89	65.5081	50.3348	76.8883
1n,aB,1% starch 5d,agar,CBS464.89	60.1711	56.9031	65.6414
1n,aB,1% starch 10d,agar,CBS464.89	65.3758	62.8572	67.8944
1n,aB,xylan,CBS464.89	42.2331	37.0863	49.1882
1n,aB,1% xylogl 10d,agar,CBS464.89	90.59496666666666	82.5736	105.671
1n,aB,1% beet pectin 5d,agar,CBS464.89	60.1666	55.2882	68.9758
1n,aB,25mM sucro 5d,agar,CBS464.89	38.834133333333334	34.5943	43.9458
1n,aB,1% E460 5d,agar,CBS464.89	60.929050000000004	56.9921	64.866
1n,aB,1% inulin 5d,agar,CBS464.89	64.85413333333334	50.7934	87.3211
1n,aB,25mM malt 5d,agar,CBS464.89	57.437133333333335	45.9667	63.2951
rice straw 30d,DSM9615	31.083399999999997	21.599	40.5678
rice straw 25d,DSM9615	23.82495	22.5721	25.0778
rice straw 20d,DSM9615	14.8908	14.8908	14.8908
rice straw 15d,DSM9615	13.7477	12.6281	14.8673
rice straw 10d,DSM9615	15.907599999999999	15.039	16.7762
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	27.10454	22.7937	32.4345
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.94178	23.5335	33.8207
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	35.88986	28.1549	38.5685
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	32.583639999999995	30.455	33.9242
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	54.1081	50.959	58.9325
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	64.2077	60.8861	66.5637
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	58.75606666666667	57.93	60.1925
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	50.8669	48.4188	53.913
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	49.5999	43.9133	56.6987
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	46.0829	38.9071	49.8469
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	48.9972	43.9487	55.0854
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	58.6288	54.569	62.6886
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	61.55696666666667	53.8243	75.3508
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	51.11846666666667	49.207	53.8033
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	53.5686	52.7717	54.4462
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	55.3041	55.3041	55.3041
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	53.2399	50.6232	55.8566
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	64.51493333333333	56.7302	68.4399
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	57.793733333333336	48.0474	64.2711
mycelia,1n,aB,xyl,LN-AS,CBS464.89	90.91205	90.6899	91.1342
2n,AaBb,25mM raffin 5d,agar,FBCC312	50.06646666666667	33.246	59.4897
2n,AaBb,25mM sucro 5d,agar,FBCC312	50.798233333333336	37.697	61.0121
2n,AaBb,1% starch 10d,agar,FBCC312	31.484033333333336	30.6944	32.2368
2n,AaBb,1% starch 5d,agar,FBCC312	48.012299999999996	38.4022	53.3961
2n,AaBb,1% E460 10d,agar,FBCC312	42.97546666666667	32.0837	53.6576
2n,AaBb,1% E460 5d,agar,FBCC312	35.35266666666667	25.8872	47.8034
2n,AaBb,1% arabingal 10d,agar,FBCC312	42.9682	37.3781	47.4093
2n,AaBb,1% arabingal 5d,agar,FBCC312	50.891466666666666	44.2854	57.5548
2n,AaBb,1% inulin 5d,agar,FBCC312	29.5833	29.5833	29.5833
2n,AaBb,1% pectic 5d,agar,FBCC312	38.915823333333336	4.22747	56.9854
2n,AaBb,1% xylogl 10d,agar,FBCC312	56.38665	56.1062	56.6671
2n,AaBb,1% xylogl 5d,agar,FBCC312	84.5124	52.3226	107.538
2n,AaBb,25mM malt 5d,agar,FBCC312	50.97266666666667	25.0814	92.2944
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.015100000000004	27.9568	45.8335
2n,AaBb,1% beet pectin 5d,agar,FBCC312	45.01246666666667	39.3963	53.017
2n,AaBb,1% pectic 10d,agar,FBCC312	50.926833333333335	44.8423	54.6996
2n,AaBb,1% beet pectin 10d,agar,FBCC312	39.4921	30.9379	47.7087
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	46.6927	44.1861	49.1993
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	74.7567	74.7567	74.7567
xylan,pFu..Cre1-39	62.0077	61.7323	62.3415
xylan+glc,pFu..Cre1-39	66.36233333333334	60.3233	71.408
Avicel+glc,pFu..Cre1-39	68.3876	67.3216	69.0754
Avicel,pFu..Cre1-39	58.97143333333333	56.2891	60.3232
Avicel+glc,pFu..Cre1-24	67.52286666666666	64.2888	73.8573
Avicel,pFu..Cre1-24	47.98173333333333	45.8718	52.095
xylan,pFu..Cre1-24	60.33656666666666	55.3908	63.6981
xylan+glc,pFu..Cre1-24	63.9829	60.802	65.5811
1n,Ab,CBS463.89	44.7082	44.7082	44.7082
1n,Ab,OM18370.1	15.9441	15.9441	15.9441
1n,aB,CBS464.89	48.9037	48.9037	48.9037