condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	97.9991	85.1142	110.884
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	79.33143333333334	62.6224	90.5055
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	78.34683333333334	76.5058	81.4669
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	72.73903333333334	59.6026	80.5746
mycelia,1n,aB,28C 2wk,wood,CBS464.89	69.53016666666667	63.1827	73.1371
mycelia,1n,aB,28C 4wk,wood,CBS464.89	36.92466666666667	18.7236	46.4342
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	33.1138	27.1344	43.0512
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	56.54474999999999	56.5228	56.5667
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.332396666666666	9.43819	16.5139
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	47.9318	40.7087	53.3549
mycelia,2n,AaBb,28C 2wk,wood,OM18370	48.8397	43.8863	53.4385
mycelia,2n,AaBb,28C 4wk,wood,OM18370	52.942233333333334	42.6058	58.1573
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1.9379	1.75288	2.21297
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	4.409626666666667	3.59885	5.08929
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	32.805933333333336	10.7246	50.4837
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.837366666666668	8.7412	32.0955
1n,aB,xylan+glc,CBS464.89	50.00585	31.2772	67.3054
1n,aB,25mM raffin 5d,agar,CBS464.89	115.45926666666666	59.5218	168.293
1n,aB,Avicel+glc,CBS464.89	59.7945	42.8133	86.705
1n,aB,Avicel,CBS464.89	62.6016	27.9294	85.8154
1n,aB,1% arabingal 10d,agar,CBS464.89	53.6515	48.349	63.6427
1n,aB,1% pectic 5d,agar,CBS464.89	42.5441	37.2351	51.2276
1n,aB,1% beet pectin 10d,agar,CBS464.89	113.22166666666666	106.914	118.612
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.41706666666666	37.1628	41.32
1n,aB,1% E460 10d,agar,CBS464.89	53.58396666666667	47.1381	62.5597
1n,aB,1% xylogl 5d,agar,CBS464.89	26.089666666666666	19.5926	29.8553
1n,aB,1% pectic 10d,agar,CBS464.89	46.825399999999995	36.6123	54.5091
1n,aB,1% arabingal 5d,agar,CBS464.89	70.20519999999999	39.5995	92.1309
1n,aB,25mM Dglc 5d,agar,CBS464.89	48.6156	39.9476	58.9304
1n,aB,1% inulin 10d,agar,CBS464.89	22.218700000000002	17.5667	25.3688
1n,aB,1% arabinxyl 10d,agar,CBS464.89	73.28293333333333	46.0477	97.7795
1n,aB,1% starch 5d,agar,CBS464.89	42.88173333333334	40.6884	45.5004
1n,aB,1% starch 10d,agar,CBS464.89	94.326	88.7148	99.9372
1n,aB,xylan,CBS464.89	52.99828333333333	42.586	63.4632
1n,aB,1% xylogl 10d,agar,CBS464.89	103.38719999999999	75.6028	155.48
1n,aB,1% beet pectin 5d,agar,CBS464.89	45.40193333333333	36.138	54.808
1n,aB,25mM sucro 5d,agar,CBS464.89	34.2579	27.5312	42.9216
1n,aB,1% E460 5d,agar,CBS464.89	51.8875	45.9133	57.8617
1n,aB,1% inulin 5d,agar,CBS464.89	48.187466666666666	39.4547	59.1902
1n,aB,25mM malt 5d,agar,CBS464.89	41.16193333333333	32.3105	46.2573
rice straw 30d,DSM9615	0.0	0.0	0.0
rice straw 25d,DSM9615	0.0	0.0	0.0
rice straw 20d,DSM9615	0.0	0.0	0.0
rice straw 15d,DSM9615	0.0	0.0	0.0
rice straw 10d,DSM9615	0.0	0.0	0.0
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.97498	36.2402	50.4647
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	62.70094	30.455	86.3494
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	52.12994	42.7761	61.5006
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	39.055659999999996	35.5873	42.3161
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	38.938633333333335	30.7143	43.5914
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	41.7426	39.6598	43.8207
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	42.743966666666665	42.4453	43.0973
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	35.82783333333333	31.5418	38.5255
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	39.3637	34.7906	42.3861
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	43.29266666666667	40.8595	46.3658
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	40.941833333333335	38.0043	44.9131
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	42.12125	37.2637	46.9788
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	46.83846666666667	39.1967	56.1362
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	33.64703333333333	33.3591	34.1416
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	39.5248	38.69	40.8112
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	50.5022	50.5022	50.5022
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	38.49125	35.2494	41.7331
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	52.458333333333336	47.9924	59.5173
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	45.535066666666665	38.4682	49.222
mycelia,1n,aB,xyl,LN-AS,CBS464.89	183.59550000000002	175.482	191.709
2n,AaBb,25mM raffin 5d,agar,FBCC312	50.3435	32.9691	71.9619
2n,AaBb,25mM sucro 5d,agar,FBCC312	33.30923333333333	23.4113	41.5787
2n,AaBb,1% starch 10d,agar,FBCC312	27.6371	18.7702	37.1823
2n,AaBb,1% starch 5d,agar,FBCC312	34.53763333333333	21.3785	43.5088
2n,AaBb,1% E460 10d,agar,FBCC312	47.0652	35.3459	62.1027
2n,AaBb,1% E460 5d,agar,FBCC312	32.028999999999996	25.4066	43.7769
2n,AaBb,1% arabingal 10d,agar,FBCC312	39.50436666666667	34.5998	42.171
2n,AaBb,1% arabingal 5d,agar,FBCC312	46.7138	42.7217	52.2747
2n,AaBb,1% inulin 5d,agar,FBCC312	27.889	27.889	27.889
2n,AaBb,1% pectic 5d,agar,FBCC312	26.651263333333333	3.32899	38.3937
2n,AaBb,1% xylogl 10d,agar,FBCC312	44.81285	44.0691	45.5566
2n,AaBb,1% xylogl 5d,agar,FBCC312	56.0043	34.0397	73.5025
2n,AaBb,25mM malt 5d,agar,FBCC312	47.821	23.7199	84.2659
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.8808	19.1835	44.8853
2n,AaBb,1% beet pectin 5d,agar,FBCC312	39.1953	30.2711	54.8248
2n,AaBb,1% pectic 10d,agar,FBCC312	37.25723333333333	35.4112	38.8023
2n,AaBb,1% beet pectin 10d,agar,FBCC312	27.485333333333333	21.2512	32.5925
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	41.32285	36.3118	46.3339
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	49.4373	49.4373	49.4373
xylan,pFu..Cre1-39	46.352866666666664	41.3512	49.6396
xylan+glc,pFu..Cre1-39	44.07256666666667	42.7342	44.9648
Avicel+glc,pFu..Cre1-39	55.384233333333334	52.5838	57.0551
Avicel,pFu..Cre1-39	60.60916666666667	55.9089	65.6444
Avicel+glc,pFu..Cre1-24	55.422466666666665	52.3244	57.933
Avicel,pFu..Cre1-24	52.29793333333333	50.0819	53.9834
xylan,pFu..Cre1-24	45.424033333333334	42.7853	49.5829
xylan+glc,pFu..Cre1-24	47.292766666666665	45.508	50.1619
1n,Ab,CBS463.89	62.0867	62.0867	62.0867
1n,Ab,OM18370.1	13.2884	13.2884	13.2884
1n,aB,CBS464.89	60.4047	60.4047	60.4047