condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	37.01115	36.0451	37.9772
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	36.6638	23.0307	48.716
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	35.902	34.527	38.4508
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	42.61386666666667	41.585	43.674
mycelia,1n,aB,28C 2wk,wood,CBS464.89	39.8806	33.3255	49.3331
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.711666666666666	10.3342	48.741
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	43.021766666666664	34.2025	50.2796
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	55.582	48.0045	63.1595
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.16173333333333	15.1121	23.9366
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	45.97816666666667	42.8001	48.7611
mycelia,2n,AaBb,28C 2wk,wood,OM18370	74.26583333333333	58.481	86.7944
mycelia,2n,AaBb,28C 4wk,wood,OM18370	97.57736666666666	87.5334	113.884
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	81.61773333333333	67.7083	104.106
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	116.35923333333334	83.5947	134.251
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	50.782	14.6419	77.7387
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.464533333333332	13.0836	42.1004
1n,aB,xylan+glc,CBS464.89	48.0603	35.9671	56.577
1n,aB,25mM raffin 5d,agar,CBS464.89	55.29793333333333	42.7852	64.0504
1n,aB,Avicel+glc,CBS464.89	45.30158333333333	31.6603	56.7426
1n,aB,Avicel,CBS464.89	42.54366666666667	33.1891	57.9568
1n,aB,1% arabingal 10d,agar,CBS464.89	64.1062	43.3528	92.205
1n,aB,1% pectic 5d,agar,CBS464.89	46.5919	39.3804	52.6046
1n,aB,1% beet pectin 10d,agar,CBS464.89	42.0117	33.4789	46.5156
1n,aB,1% arabinxyl 5d,agar,CBS464.89	49.3705	48.6571	50.0552
1n,aB,1% E460 10d,agar,CBS464.89	45.45203333333333	41.8689	48.9342
1n,aB,1% xylogl 5d,agar,CBS464.89	50.256233333333334	45.7717	55.0379
1n,aB,1% pectic 10d,agar,CBS464.89	73.7365	70.968	79.0121
1n,aB,1% arabingal 5d,agar,CBS464.89	72.4241	53.703	82.36
1n,aB,25mM Dglc 5d,agar,CBS464.89	37.1207	35.6703	39.9564
1n,aB,1% inulin 10d,agar,CBS464.89	29.269066666666667	28.06	31.2879
1n,aB,1% arabinxyl 10d,agar,CBS464.89	53.7968	50.1916	58.1145
1n,aB,1% starch 5d,agar,CBS464.89	47.912	38.6284	60.0756
1n,aB,1% starch 10d,agar,CBS464.89	47.58125	45.0743	50.0882
1n,aB,xylan,CBS464.89	46.49865	32.0673	54.2652
1n,aB,1% xylogl 10d,agar,CBS464.89	69.79313333333333	61.4801	77.0193
1n,aB,1% beet pectin 5d,agar,CBS464.89	43.150666666666666	39.8395	44.8636
1n,aB,25mM sucro 5d,agar,CBS464.89	38.5522	37.4275	39.6334
1n,aB,1% E460 5d,agar,CBS464.89	45.2029	41.744	48.6618
1n,aB,1% inulin 5d,agar,CBS464.89	50.26263333333333	42.5067	61.8927
1n,aB,25mM malt 5d,agar,CBS464.89	51.23063333333334	42.6989	62.3922
rice straw 30d,DSM9615	77.36175	72.878	81.8455
rice straw 25d,DSM9615	77.2385	75.328	79.149
rice straw 20d,DSM9615	56.4003	56.4003	56.4003
rice straw 15d,DSM9615	54.4411	52.5228	56.3594
rice straw 10d,DSM9615	48.147800000000004	37.0158	59.2798
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	50.55688	41.976	67.4337
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	42.27404	23.3238	63.694
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	68.77176	64.8018	75.3319
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	67.20054	62.435	73.1869
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	62.9237	59.601	66.457
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	71.95503333333333	68.7871	76.8126
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	53.77043333333333	49.0288	57.7049
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	50.31883333333334	49.3812	51.8817
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	57.2131	55.0241	60.718
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	54.22493333333333	51.2956	58.9493
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	53.8732	47.1423	58.3812
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	60.376599999999996	56.1684	64.5848
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	70.84813333333334	65.8421	75.4058
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	48.92346666666667	44.792	55.7001
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	54.6856	52.5814	56.425
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	66.5835	66.5835	66.5835
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	57.58985	52.2084	62.9713
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	71.84436666666666	65.4451	75.339
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	56.45323333333333	50.0438	61.4033
mycelia,1n,aB,xyl,LN-AS,CBS464.89	33.8608	33.8019	33.9197
2n,AaBb,25mM raffin 5d,agar,FBCC312	50.67686666666666	35.6262	60.7675
2n,AaBb,25mM sucro 5d,agar,FBCC312	54.98793333333334	42.7068	67.0622
2n,AaBb,1% starch 10d,agar,FBCC312	44.92496666666667	38.1251	50.6608
2n,AaBb,1% starch 5d,agar,FBCC312	63.158166666666666	47.4188	71.4421
2n,AaBb,1% E460 10d,agar,FBCC312	54.770133333333334	43.5747	74.6412
2n,AaBb,1% E460 5d,agar,FBCC312	44.5536	39.6152	52.183
2n,AaBb,1% arabingal 10d,agar,FBCC312	67.88216666666666	64.9657	71.3882
2n,AaBb,1% arabingal 5d,agar,FBCC312	62.69153333333333	59.3934	67.5025
2n,AaBb,1% inulin 5d,agar,FBCC312	51.007	51.007	51.007
2n,AaBb,1% pectic 5d,agar,FBCC312	22.11126	3.17508	31.6619
2n,AaBb,1% xylogl 10d,agar,FBCC312	80.88435	80.6357	81.133
2n,AaBb,1% xylogl 5d,agar,FBCC312	79.03523333333334	77.1494	80.5502
2n,AaBb,25mM malt 5d,agar,FBCC312	50.25673333333333	37.8933	64.6021
2n,AaBb,25mM Dglc 5d,agar,FBCC312	45.58136666666667	31.7858	58.5191
2n,AaBb,1% beet pectin 5d,agar,FBCC312	60.716766666666665	47.0268	74.8535
2n,AaBb,1% pectic 10d,agar,FBCC312	59.392399999999995	56.1294	62.05
2n,AaBb,1% beet pectin 10d,agar,FBCC312	55.6228	53.3155	58.8606
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	68.63955	65.7109	71.5682
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	78.4007	78.4007	78.4007
xylan,pFu..Cre1-39	58.08866666666667	57.5493	58.7998
xylan+glc,pFu..Cre1-39	58.222566666666665	56.7222	60.4062
Avicel+glc,pFu..Cre1-39	50.545433333333335	46.5809	52.6516
Avicel,pFu..Cre1-39	42.44296666666666	39.7463	45.1378
Avicel+glc,pFu..Cre1-24	51.77653333333333	50.495	54.0135
Avicel,pFu..Cre1-24	50.35256666666667	48.8546	52.2639
xylan,pFu..Cre1-24	54.94253333333333	52.6886	57.1802
xylan+glc,pFu..Cre1-24	55.68833333333333	54.5117	57.6934
1n,Ab,CBS463.89	36.4229	36.4229	36.4229
1n,Ab,OM18370.1	61.9633	61.9633	61.9633
1n,aB,CBS464.89	32.754	32.754	32.754