condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	52.8104	52.7563	52.8645
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.901866666666667	25.0732	37.2883
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	41.6411	31.6536	47.5678
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.114533333333334	28.646	43.5966
mycelia,1n,aB,28C 2wk,wood,CBS464.89	25.78173333333333	17.5092	30.0275
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.517893333333333	7.79118	40.202
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	57.618966666666665	49.9761	67.1716
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.35665	50.0566	54.6567
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.59589	8.18673	11.8257
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	42.817166666666665	35.9729	53.0979
mycelia,2n,AaBb,28C 2wk,wood,OM18370	27.5905	22.1784	36.5828
mycelia,2n,AaBb,28C 4wk,wood,OM18370	51.39086666666667	46.142	57.5524
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	7.502903333333333	6.22928	8.20577
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	24.060233333333333	15.3257	28.5516
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	25.119456666666668	6.65557	40.4273
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.972873333333332	5.91412	11.4201
1n,aB,xylan+glc,CBS464.89	35.38635	27.2118	44.9476
1n,aB,25mM raffin 5d,agar,CBS464.89	44.6914	26.6599	60.0493
1n,aB,Avicel+glc,CBS464.89	30.328666666666667	24.9912	35.9651
1n,aB,Avicel,CBS464.89	28.423916666666667	22.9255	33.3843
1n,aB,1% arabingal 10d,agar,CBS464.89	41.585033333333335	32.6555	50.8989
1n,aB,1% pectic 5d,agar,CBS464.89	28.1449	24.3725	31.7716
1n,aB,1% beet pectin 10d,agar,CBS464.89	22.642933333333332	14.3934	30.3996
1n,aB,1% arabinxyl 5d,agar,CBS464.89	41.238	38.1117	45.2993
1n,aB,1% E460 10d,agar,CBS464.89	40.280633333333334	24.8259	48.9745
1n,aB,1% xylogl 5d,agar,CBS464.89	33.281866666666666	26.8641	38.8381
1n,aB,1% pectic 10d,agar,CBS464.89	29.036633333333334	24.7864	31.3371
1n,aB,1% arabingal 5d,agar,CBS464.89	51.8944	42.5383	58.0214
1n,aB,25mM Dglc 5d,agar,CBS464.89	34.177	29.7561	37.177
1n,aB,1% inulin 10d,agar,CBS464.89	32.26186666666666	29.6116	33.9578
1n,aB,1% arabinxyl 10d,agar,CBS464.89	41.0364	36.3897	46.3636
1n,aB,1% starch 5d,agar,CBS464.89	34.217533333333336	32.3546	36.208
1n,aB,1% starch 10d,agar,CBS464.89	24.77835	17.9547	31.602
1n,aB,xylan,CBS464.89	38.701116666666664	33.68	42.513
1n,aB,1% xylogl 10d,agar,CBS464.89	56.8703	44.5601	72.5372
1n,aB,1% beet pectin 5d,agar,CBS464.89	30.503033333333335	29.5381	31.3909
1n,aB,25mM sucro 5d,agar,CBS464.89	31.477433333333334	29.7961	33.2599
1n,aB,1% E460 5d,agar,CBS464.89	33.3485	29.9923	36.7047
1n,aB,1% inulin 5d,agar,CBS464.89	40.16936666666667	32.3713	52.3387
1n,aB,25mM malt 5d,agar,CBS464.89	38.283166666666666	37.2305	40.0523
rice straw 30d,DSM9615	53.29275	51.5147	55.0708
rice straw 25d,DSM9615	40.025850000000005	38.7837	41.268
rice straw 20d,DSM9615	43.7711	43.7711	43.7711
rice straw 15d,DSM9615	37.26435	35.3546	39.1741
rice straw 10d,DSM9615	67.7208	56.6508	78.7908
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	54.2474	45.4317	66.0722
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	50.01274	42.9878	62.3257
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	64.67328	58.0269	70.233
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	64.07332	55.9813	70.506
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	59.59396666666667	58.8259	60.4295
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	60.97816666666667	58.3739	63.779
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	50.19113333333333	44.7052	55.9534
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	36.1486	32.7395	38.7115
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	49.76016666666667	47.4444	53.4025
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	55.092800000000004	52.2246	59.6041
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	60.22566666666667	53.59	66.2566
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	58.8582	58.8077	58.9087
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	74.12129999999999	68.21	77.654
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	37.9185	33.6038	41.3959
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	61.207233333333335	58.6744	62.9324
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	65.3955	65.3955	65.3955
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	54.17945	51.0029	57.356
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	68.10153333333334	60.115	76.24
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	54.93543333333333	52.4043	57.5973
mycelia,1n,aB,xyl,LN-AS,CBS464.89	62.3656	50.4909	74.2403
2n,AaBb,25mM raffin 5d,agar,FBCC312	36.13496666666667	18.248	46.0762
2n,AaBb,25mM sucro 5d,agar,FBCC312	49.6578	39.1493	59.9657
2n,AaBb,1% starch 10d,agar,FBCC312	29.2501	14.9191	52.3168
2n,AaBb,1% starch 5d,agar,FBCC312	46.72226666666667	34.4187	58.8771
2n,AaBb,1% E460 10d,agar,FBCC312	42.53123333333333	26.3949	51.4608
2n,AaBb,1% E460 5d,agar,FBCC312	35.50526666666667	30.206	42.4427
2n,AaBb,1% arabingal 10d,agar,FBCC312	72.2099	55.771	89.2128
2n,AaBb,1% arabingal 5d,agar,FBCC312	45.4354	41.6574	51.2409
2n,AaBb,1% inulin 5d,agar,FBCC312	32.3211	32.3211	32.3211
2n,AaBb,1% pectic 5d,agar,FBCC312	15.015683333333333	1.91625	22.6769
2n,AaBb,1% xylogl 10d,agar,FBCC312	60.14405	40.4941	79.794
2n,AaBb,1% xylogl 5d,agar,FBCC312	59.138466666666666	55.8852	64.8334
2n,AaBb,25mM malt 5d,agar,FBCC312	38.79703333333333	32.0195	43.1886
2n,AaBb,25mM Dglc 5d,agar,FBCC312	36.840199999999996	31.544	47.0502
2n,AaBb,1% beet pectin 5d,agar,FBCC312	42.602533333333334	39.9285	46.7854
2n,AaBb,1% pectic 10d,agar,FBCC312	28.631666666666668	25.2363	34.1365
2n,AaBb,1% beet pectin 10d,agar,FBCC312	28.676633333333335	26.5961	31.3627
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	79.71865	69.7616	89.6757
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	48.1993	48.1993	48.1993
xylan,pFu..Cre1-39	27.097366666666666	26.8892	27.3108
xylan+glc,pFu..Cre1-39	27.833033333333333	26.4515	29.6901
Avicel+glc,pFu..Cre1-39	27.500566666666668	25.7135	30.2977
Avicel,pFu..Cre1-39	31.7026	29.3203	33.9428
Avicel+glc,pFu..Cre1-24	25.188066666666664	23.3511	26.557
Avicel,pFu..Cre1-24	28.839666666666666	27.3162	30.1741
xylan,pFu..Cre1-24	36.417	35.216	38.0737
xylan+glc,pFu..Cre1-24	33.6326	31.6197	35.5573
1n,Ab,CBS463.89	33.0788	33.0788	33.0788
1n,Ab,OM18370.1	15.1852	15.1852	15.1852
1n,aB,CBS464.89	33.8847	33.8847	33.8847